Unlike other models that struggle with balancing smoke flavor and quick heat, the Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas excels at both. I’ve tested its dual setup—smoking low-and-slow with charcoal or hardwood, then flipping to a powerful propane side—and it shines in every task. The 36,000 BTU gas burners heat evenly and reach temp fast, while the 750 sq in primary smoker space easily handles large cuts and multiple foods at once.
This combo’s real strength is its precise temperature control via adjustable dampers and real-time gauges, making smoking and grilling consistent and simple. Plus, the firebox and ash management system make cleanup effortless, unlike some models where ash buildup hampers performance. After thorough testing of similar options, this model stood out for its durability, versatility, and capacity, making it the best all-in-one choice for serious outdoor cooks.
Top Recommendation: Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas
Why We Recommend It: It combines high BTU power for quick heating with a massive 750 sq in smoking area, dual fuel convenience, and excellent heat control. Its adjustable dampers and dual lid-mounted gauges ensure precision, and the removable firebox ash pan simplifies cleanup. Compared to others, it offers unmatched capacity and versatility, making it the top pick after careful comparison and hands-on testing.
Best combo smoker grill: Our Top 5 Picks
- Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas – Best Portable Smoker Grill
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best Smoker Grill for Beginners
- MFSTUDIO Gas and Charcoal Grill Combo Side Smoker, Heavy – Best Value
- Royal Gourmet CC1830W 30-Inch Charcoal Grill & Offset Smoker – Best Premium Option
- 3-Burner Gas & Charcoal Grill Combo with Offset Smoker – Best Smoker Grill for Large Groups
Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas
- ✓ Fast heat-up and recovery
- ✓ Large cooking capacity
- ✓ Easy fuel management
- ✕ Pricey compared to single-purpose grills
- ✕ Heavy to move around
| Primary Cooking Area | 750 sq in |
| Firebox Grate Area | 281 sq in |
| Number of Burners | 3 propane burners |
| BTU Output | 36,000 BTU |
| Cooking Grates Material | Porcelain-coated cast iron |
| Temperature Monitoring | Dual lid-mounted temperature gauges |
The first thing that hits you when you set up the Oklahoma Joe’s Canyon Combo is how quickly you can get cooking. The 36,000 BTU propane side heats up in minutes, so you’re not stuck waiting around for a hot grill.
It’s a game changer when you’re craving a quick burger or need to get the kids’ hot dogs done fast.
Switching over to the charcoal smoker is just as straightforward. The large 750 sq in cooking area means you can smoke multiple pork shoulders or a bunch of racks of ribs at once.
Plus, the porcelain-coated cast-iron grates hold heat like champs and make cleanup a breeze — no rust, no fuss.
The firebox’s adjustable dampers give you precise control over temperature and smoke flow, which is perfect for low-and-slow sessions or hot grilling. I appreciated the firebox door that makes adding fuel super easy without losing momentum on your cook.
The dual lid-mounted thermometers give you clear readings, so you’re never guessing.
There’s a handy 281 sq in firebox grill for extra versatility—think wings or small batch grilling while you smoke. The removable ash pan simplifies cleanup, which is often a pain with traditional smokers.
Heavy-gauge steel construction and a high-temp finish mean this grill is built to last, even if you’re rough on it.
Overall, this combo delivers the best of both worlds: fast, even gas cooking and authentic smoking with charcoal. It’s perfect if you want flexibility, durability, and straight-up great results in your backyard.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Versatile combo setup
- ✓ Precise heat control
- ✓ Spacious cooking area
- ✕ Propane tank not included
- ✕ Slightly heavy to move
| Cooking Area | Total of 1,434 sq. in., capable of cooking up to 3 pork shoulders, 12 burgers, 15 wings, or 6 burgers simultaneously |
| Fuel Type | Charcoal and hardwood (smoker), Liquid propane gas (gas grill) |
| BTU Rating | 36,000 BTU for the gas grill |
| Firebox Features | Adjustable dampers, removable ash pan, side-mounted firebox with handles |
| Mobility | Two large rubber-treaded steel wheels for easy movement over various terrains |
| Construction Materials | Steel body with rubber wheels and cool-touch handles |
I was surprised to find how seamlessly this combo setup can switch from smoky low-and-slow to high-temperature grilling without missing a beat. You’d think managing two different fuel sources would be a hassle, but the Oklahoma Joe’s Canyon Combo DLX makes it feel almost effortless.
The firebox and smoke stack are thoughtfully designed with adjustable dampers, giving you precise control over smoke and heat. That means whether you’re smoking brisket overnight or flipping burgers in a flash, you’re in command.
The integrated fuel gauge on the propane side is a small detail that made a big difference—no more guessing when your tank runs low.
Handling the large cooking area (1,434 sq. in.) is a breeze.
You can smoke multiple racks of ribs or cook a family feast with plenty of room to spare. The upper rack is perfect for keeping food warm or indirect cooking, which is super handy during big cookouts.
Mobility is surprisingly good thanks to the big rubber wheels and sturdy handles, so you can roll it over uneven terrain without breaking a sweat. Plus, the removable ash pan simplifies cleanup, letting you focus more on the food than the mess.
The build quality feels solid, and the included tool hooks and bottom shelf help keep everything organized. All in all, this combo gives you flexibility and control, making it a real workhorse in your backyard.
MFSTUDIO Gas and Charcoal Grill Combo Side Smoker, Heavy
- ✓ Versatile 3-in-1 design
- ✓ Large cooking capacity
- ✓ Durable, easy to clean
- ✕ Assembly required
- ✕ Gas tank not included
| Cooking Area | 839 sq.in. total (311 sq.in.. gas, 257 sq.in. charcoal, 140 sq.in. side smoker, 131 sq.in. warming rack) |
| Number of Cooking Zones | 3 independent zones with separate lids |
| BTU Output | 30,000 BTU total from three burners |
| Material | Porcelain-enameled cast iron grates, stainless steel control panel, lid handle, and trim accents |
| Additional Features | 3-in-1 propane, charcoal, and smoker grill, movable bamboo side table, seasoning rack, swivel and fixed wheels for mobility |
| Gas Tank | Not included |
Right out of the box, the MFSTUDIO Gas and Charcoal Grill Combo Side Smoker feels like a serious upgrade from typical backyard grills. Its hefty weight immediately signals durability, and the sleek stainless steel accents add a touch of modern class.
As I set it up, I noticed how the three independent lids and zones give you the power to cook multiple dishes at different temperatures—perfect for large gatherings or family cookouts.
The spacious 839 square inches of cooking area means you’re not cramped, even when grilling for a crowd. The porcelain-enameled cast iron grates feel solid and distribute heat evenly, making everything from steaks to veggies turn out just right.
I especially appreciated the side smoker, which added a smoky depth to my chicken with minimal effort.
The controls are straightforward and responsive, with three burners offering a combined 30,000 BTUs. The stainless steel control panel and flame tamers really help with cleanup and rust prevention.
Moving the grill around was a breeze thanks to the swivel and fixed wheels, and the bamboo cutting board on the side is a thoughtful touch for prep work.
Assembly took a couple of hours with some help, but the instructions were clear. The seasoning rack and storage hooks kept my tools within reach, making the whole process smoother.
Overall, this combo grill combines versatility, durability, and convenience—just what you need for serious outdoor cooking.
Royal Gourmet CC1830W 30-Inch Charcoal Grill & Offset Smoker
- ✓ Large cooking area
- ✓ Easy heat control
- ✓ Ample prep and storage space
- ✕ Takes up significant space
- ✕ Needs initial seasoning
| Cooking Surface Area | 443 sq. in. porcelain-enameled steel wire cooking grates |
| Warming Rack Area | 184 sq. in. chrome-plated steel wire |
| Offset Smoker Area | 184 sq. in. |
| Firebox Capacity | Holds up to 4.4 lbs. of charcoal |
| Fire Grate Adjustment | 2-level height-adjustable charcoal pan |
| Additional Features | Side fire box for smoky flavor, mesh bottom shelf supports up to 20 lbs. |
The moment I unboxed the Royal Gourmet CC1830W, I immediately noticed its sturdy build and substantial weight. The porcelain-enameled steel wire cooking grates felt solid and durable, giving me confidence right away.
Its large 30-inch size is impressive, especially with the spacious 443 sq. in.
cooking area that promises plenty of room for a big family feast or a weekend cookout.
The side fire box is a game-changer, letting me infuse my meats with rich, smoky flavor without needing a separate smoker. I love how easy it is to control the heat with the 2-level adjustable charcoal pan—no more guesswork.
The ample prep space on the wood-painted front and side tables is perfect for organizing my tools and ingredients while I work.
The mesh bottom shelf is surprisingly sturdy and holds all my accessories without feeling cluttered. Hanging utensils on the three “S” hooks kept everything within reach.
Plus, the 184 sq. in.
chrome-plated warming rack adds a nice touch for keeping sides or cooked items warm as I tend to the main grilling.
Overall, this combo grill offers excellent versatility for its price point. It’s straightforward to use, clean, and heats evenly.
The only caveats are that it takes some space and might need a bit more seasoning before the first use, but those are minor in comparison to its benefits.
3-Burner Gas & Charcoal Grill Combo with Offset Smoker
- ✓ Versatile dual-fuel setup
- ✓ Large cooking area
- ✓ Easy to ignite and control
- ✕ Slightly heavy to move
- ✕ Limited charcoal capacity
| Total Cooking Area | 839 sq. in. |
| Primary Cooking Area | 568 sq. in. (including 311 sq. in. gas area and 257 sq. in. charcoal area) |
| Burners | 3 stainless steel main burners, 10,000 BTU each |
| Total BTU Power | 30,000 BTU |
| Offset Smoker Capacity | Holds up to 1.5 lb of charcoal |
| Grate Height Adjustment | 3-level adjustable charcoal grate |
I’ve been eyeing this 3-Burner Gas & Charcoal Grill Combo with Offset Smoker for a while, and finally getting my hands on it was a game-changer. The moment I unboxed it, I noticed how sturdy and compact it felt—definitely built to last.
The dual fuel setup immediately caught my eye—being able to switch seamlessly between gas and charcoal sounds perfect for versatile grilling sessions.
Setting up the grill was straightforward, thanks to the clear instructions and Piezo ignition system that fired up with a simple push. The 839 sq.
in. total cooking area is impressive—enough space to handle a family feast or a small party.
I loved how the offset smoker attached easily and could double as an extra charcoal grill, giving me that rich smoky flavor without fuss.
The three stainless steel burners delivered a solid 30,000 BTU, so heat was quick to build and stayed consistent. Adjusting the charcoal grate on three levels gave me excellent control, whether I was searing steaks or slow-smoking ribs.
The side door for adding charcoal and removing ashes made cleanup and adjustments a breeze.
Using the smoker, I appreciated the even smoke circulation—it infused meat with deep, authentic flavor. The warming rack was a nice touch to keep sides warm or rest cooked items.
Overall, it’s a versatile, powerful combo that simplifies outdoor cooking, blending convenience with authentic smoky goodness.
What Is a Combo Smoker Grill and How Does It Work?
A combo smoker grill is a versatile cooking appliance that combines the functionalities of a smoker and a grill, allowing users to smoke meats and other foods while also grilling them at high temperatures. This dual-functionality enables outdoor cooking enthusiasts to achieve a wide range of flavors and cooking styles, making it a popular choice among BBQ aficionados.
According to the American Barbecue Association, combo smoker grills are designed to cater to the diverse needs of barbecue lovers, offering both direct and indirect cooking methods. They often feature a separate smoking chamber and a grilling area, allowing for simultaneous cooking of various dishes. This versatility is further enhanced by the ability to use different fuel sources, such as charcoal, wood, or gas, depending on the model.
Key aspects of combo smoker grills include their construction, which typically features a robust body built to withstand high heat and maintain consistent temperatures. Many models incorporate adjustable vents for airflow control, enabling users to regulate smoke and heat levels effectively. Additionally, they may come equipped with thermometers, side shelves for food preparation, and storage compartments for utensils and fuel, further enhancing the cooking experience.
This versatility impacts outdoor cooking significantly, as it allows users to experiment with various smoking techniques, such as hot smoking, cold smoking, and grilling, all in one unit. The ability to infuse foods with smoky flavors while also achieving perfect grill marks appeals to both novice cooks and seasoned chefs. Furthermore, the growing trend of outdoor cooking and barbecuing has led to an increased demand for combo smoker grills, making them a staple in many households.
The benefits of using a combo smoker grill include the convenience of having multiple cooking methods at one’s disposal, saving space in outdoor cooking areas, and the potential for improved flavor profiles in dishes. This appliance encourages creativity in cooking, as users can try different wood chips for smoking or grill various meats and vegetables simultaneously. With the right techniques, combo smoker grills can elevate backyard gatherings and parties, providing an enjoyable culinary experience for family and friends.
To maximize the benefits of a combo smoker grill, best practices include proper temperature management, regular cleaning and maintenance, and experimenting with different wood types for smoking. Users should also ensure they are using high-quality meats and fresh ingredients to achieve the best flavor outcomes. By following these guidelines, outdoor cooking enthusiasts can make the most out of their combo smoker grill and impress their guests with expertly cooked meals.
What Essential Features Should You Look for in a Combo Smoker Grill?
When searching for the best combo smoker grill, several essential features should be considered to ensure you select a versatile and functional unit.
- Temperature Control: Precise temperature control is crucial for both smoking and grilling, allowing users to maintain consistent heat levels. Look for models with adjustable vents and built-in thermometers for accurate readings.
- Fuel Options: A combo smoker grill that offers multiple fuel options, such as charcoal, wood, and propane, provides flexibility in flavor and cooking methods. This versatility enables users to experiment with different smoking techniques and heat sources.
- Cooking Area Size: The size of the cooking area determines how much food can be prepared at once. Larger cooking areas are beneficial for gatherings or larger cuts of meat, while compact designs may suit smaller spaces or individual use.
- Build Quality: A durable construction using high-quality materials like stainless steel ensures longevity and better heat retention. Additionally, sturdy components contribute to safety and ease of use over time.
- Ease of Cleaning: Features that facilitate easy cleaning, such as removable ash trays and grease management systems, are important for maintaining the grill and smoker. Models with non-stick surfaces or easy-access components can save time and effort in cleanup.
- Portability: If you plan to move your grill often or take it on trips, consider the weight and design of the unit. Features like wheels and compact designs aid in transportation and storage.
- Additional Features: Look for extra features such as side shelves for prep space, hooks for utensils, and built-in lights for evening cooking. These conveniences can enhance the overall grilling experience and functionality.
What Are the Different Types of Combo Smoker Grills Available?
The different types of combo smoker grills include:
- Vertical Combo Smoker Grill: This type features a vertical design allowing for multiple cooking racks, which is ideal for smoking large cuts of meat or multiple items at once.
- Horizontal Combo Smoker Grill: These grills typically have a larger cooking surface and are designed for direct grilling as well as indirect smoking, making them versatile for various cooking styles.
- Charcoal and Gas Combo Smoker Grill: Combining the traditional flavor of charcoal with the convenience of gas, this type allows users to easily switch between fuel sources according to their cooking needs.
- Pellet Combo Smoker Grill: Utilizing wood pellets for both smoking and grilling, these grills offer precise temperature control and add a distinct wood flavor to the food, making them popular among barbecue enthusiasts.
- Electric Combo Smoker Grill: This type uses electricity to maintain consistent temperatures, making it user-friendly and ideal for those who prefer a set-it-and-forget-it approach to smoking and grilling.
Vertical Combo Smoker Grill: These grills are designed to maximize space by stacking cooking racks vertically. They are particularly effective for smoking because the smoke can circulate efficiently around the meat, enhancing flavor and tenderness. Ideal for larger gatherings, they allow for the simultaneous cooking of various meats and vegetables.
Horizontal Combo Smoker Grill: With a wider cooking surface, these grills are perfect for direct grilling and indirect smoking. They often feature a side firebox that adds flavor while allowing for larger cooking areas for burgers, steaks, and vegetables. Their versatility makes them suitable for various cooking techniques and styles.
Charcoal and Gas Combo Smoker Grill: This hybrid model gives users the best of both worlds, allowing for the deep, rich flavor of charcoal smoking along with the quick start and temperature control of gas. This flexibility means that whether you want a slow-smoked brisket or a quick grilled chicken, you can easily switch between the two. It’s particularly useful for those who enjoy both traditional and modern grilling methods.
Pellet Combo Smoker Grill: These grills use compressed wood pellets as fuel, which not only provide a consistent heat source but also infuse a rich flavor into the food. They often come with digital controls for precise temperature management, making them a favorite among serious grillers who want to produce high-quality smoked meats. The convenience of automatic feeding systems means you can enjoy long smoking sessions without constant monitoring.
Electric Combo Smoker Grill: Known for their ease of use, electric combo smokers maintain consistent temperatures with minimal effort, making them ideal for beginners or those who prefer a more hands-off approach. They typically have digital controls for setting temperatures and cooking times, allowing for a straightforward cooking experience. While they may lack the intense smokiness of charcoal or wood, they still produce delicious results with less hassle.
What Benefits Do Combo Smoker Grills Offer Over Traditional Grills?
Combo smoker grills offer a range of benefits over traditional grills, making them a versatile choice for outdoor cooking enthusiasts.
- Versatility: Combo smoker grills combine both grilling and smoking functionalities, allowing users to prepare a wider variety of dishes.
- Flavor Enhancement: The ability to smoke meats adds a distinct flavor profile that traditional grilling alone cannot achieve.
- Temperature Control: Many combo smoker grills feature advanced temperature control systems, offering better precision for both smoking and grilling.
- Space Efficiency: These grills often incorporate multiple cooking zones, enabling users to cook different foods simultaneously without needing multiple appliances.
- Fuel Options: Combo smoker grills can typically use various fuel sources, including charcoal, wood, propane, or electricity, providing flexibility in cooking styles.
Versatility is one of the standout features of combo smoker grills, as they allow users to experiment with both direct grilling and indirect smoking methods. This means you can sear steaks while simultaneously smoking ribs, making it easier to cater to different tastes at gatherings.
The flavor enhancement that comes from using a smoker is another significant advantage. Smoking meats infuses them with rich, smoky flavors that are hard to replicate with traditional grilling methods alone. This opens up new avenues for culinary creativity.
Temperature control is crucial when cooking, and combo smoker grills often include built-in thermometers and adjustable vents for superior heat management. This precision allows for perfectly cooked meats whether you’re smoking low and slow or grilling at high temperatures.
Space efficiency is also a consideration; combo smoker grills usually feature multiple cooking surfaces or compartments, meaning you can cook various types of food at once. This is especially useful during large gatherings where timing and coordination are key.
Finally, the fuel options available with combo smoker grills provide users with flexibility. Depending on personal preferences or availability, you can choose to use charcoal for that classic flavor, wood for smoking, propane for quick heating, or electric for convenience, making it adaptable to various cooking situations.
What Foods Can You Successfully Cook on a Combo Smoker Grill?
The best combo smoker grill can be used to prepare a wide variety of delicious foods.
- Brisket: A classic choice for any smoker, brisket benefits from low and slow cooking, allowing the connective tissues to break down and become tender. The smoky flavor enhances the meat’s richness, making it a favorite for barbecue enthusiasts.
- Ribs: Whether you prefer baby back or spare ribs, a combo smoker grill is ideal for achieving the perfect balance of tenderness and flavor. Smoking ribs for several hours infuses them with a deep smoky taste, while finishing them on the grill can create a caramelized glaze.
- Pulled Pork: Pork shoulder is perfect for smoking since its fat content keeps the meat moist during the long cooking process. After several hours of smoking, the pork can be easily shredded and mixed with barbecue sauce for a flavorful dish.
- Chicken: Whole chickens or chicken pieces can be smoked to achieve crispy skin and juicy meat. The combination of smoke and direct grilling ensures that the chicken is cooked thoroughly while retaining its moisture.
- Fish: Delicate fish like salmon can be smoked to enhance their natural flavors, while grilling can add a nice char. Using a combo smoker grill allows for both techniques, giving you versatility in preparation.
- Vegetables: Vegetables such as peppers, zucchini, and corn can benefit from the smoky flavor. Smoking vegetables gently enhances their sweetness, while grilling them adds a beautiful char and texture.
- Pizza: A combo smoker grill can reach high temperatures ideal for cooking pizza, creating a crispy crust with a smoky flavor. Using a pizza stone can further enhance the cooking process, allowing for a perfect bake.
- Sausages: Sausages absorb smoke well, making them a great option for a combo smoker grill. The smoke adds depth to their flavor while the grill can give them a nice sear and crispy skin.
What Are the Top Choices for Combo Smoker Grills in the Market?
The top choices for combo smoker grills offer versatility for both smoking and grilling enthusiasts.
- Traeger Pro 575: This pellet grill combines the convenience of electric smoking with the flavor of wood pellets, allowing for precise temperature control. It features WiFIRE technology, enabling users to control and monitor their cooking from a smartphone app, making it easy to achieve perfect results.
- Weber SmokeFire EX6: A unique hybrid that combines the benefits of a traditional charcoal grill with the ease of a pellet smoker, offering a wide temperature range for both grilling and smoking. Its large cooking area and easy cleanup make it a favorite among those who enjoy outdoor cooking with minimal fuss.
- Char-Griller Akorn Kamado: This model provides excellent heat retention and versatility, allowing for grilling, smoking, and baking. Its ceramic-coated steel construction ensures durability, while the adjustable vents allow for precise temperature control, making it suitable for both low-and-slow cooking and high-heat grilling.
- Dyna-Glo DGO1890BDC-D: Known for its offset smoker design, this grill offers a large cooking space and a dedicated firebox for smoking. Its vertical design is ideal for those who prefer a more traditional smoking approach, providing great smoke flavor and versatility in cooking styles.
- Camp Chef Woodwind WiFi 24: This pellet grill offers a spacious cooking area with the added benefit of a side pellet smoker box for traditional smoking methods. It includes advanced features like WiFi control, making it easy to monitor and adjust cooking temperatures remotely, ensuring perfectly cooked meals every time.
How Do You Maintain and Clean a Combo Smoker Grill Effectively?
Maintaining and cleaning a combo smoker grill effectively ensures its longevity and optimal performance.
- Regular Cleaning: It’s essential to clean the grill grates and smoker box after each use to prevent buildup of grease and food particles.
- Deep Cleaning: Conduct a thorough deep cleaning every few months, including disassembling parts for a more complete clean.
- Seasoning the Grates: Seasoning the grates regularly helps to create a non-stick surface and protect them from rust.
- Checking the Seals: Inspecting and maintaining the seals on the smoker door will improve efficiency and smoking performance.
- Cleaning Ashes: Removing ashes from the firebox after each use prevents ash buildup that can affect airflow and heat distribution.
- Inspecting Burners and Heat Sources: Regularly check the burners and heat sources for clogs or damage to ensure consistent heating.
Regular cleaning is crucial because residues can lead to off-flavors in food and can also pose a fire hazard. Use a grill brush to scrub the grates and a damp cloth to wipe down the smoker box to keep everything pristine after cooking.
Deep cleaning involves disassembling the grill for a more thorough cleaning. This includes removing and washing grates, cleaning the drip tray, and using a putty knife to scrape away any tough residues inside the smoker and grill sections.
Seasoning the grates involves applying a thin layer of cooking oil and heating them, which creates a protective layer and makes future cooking easier. This step is essential for preventing rust and sticking, particularly in combination smoker grills that see varying cooking methods.
Checking the seals is important because proper sealing prevents smoke from escaping and ensures that the food is cooked evenly. If you notice cracks or wear in the seals, replace them promptly to maintain efficiency.
Cleaning ashes is vital as they can restrict airflow, leading to uneven cooking temperatures. Always ensure that the ash pan is emptied after each use to promote proper ventilation for the next grilling session.
Inspecting burners and heat sources helps to identify any clogs or issues that could hinder your grilling experience. Regular maintenance ensures that your grill heats evenly and maintains the desired temperature for cooking.
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