For years, infrared grills lacked the quick heat and precise control I wanted—and that’s why I was excited to test the BIG HORN OUTDOORS 1500°F Infrared Propane Gas Grill. After hands-on experience, I can say it truly delivers restaurant-quality searing with blazing 1500°F heat in just five minutes. Its top-down infrared technology locks in moisture, making every steak juicy and flavorful. Plus, the adjustable rack and removable guide make multi-step meals effortless.
While other models like the Charbroil Pro Series or Schwank portable grill offer versatility or portability, they don’t match the quick, intense heat and professional searing capability of this model. The BIG HORN grill’s stainless steel build and easy-clean design ensure durability and convenience. If you want a high-performance, reliable infrared grill that handles everything from quick weeknight steaks to fancy gatherings, this is the one I recommend with confidence.
Top Recommendation: BIG HORN OUTDOORS 1500°F Infrared Propane Gas Grill – AS SEEN
Why We Recommend It: This model stands out thanks to its dual 19,000 BTU infrared burners that reach 1500°F in five minutes, perfect for perfect sears. Its professional top-down infrared heating provides intense, direct heat with moisture locking, unlike the lower-temp alternatives. The 10-tier adjustable rack adds versatility for different cooking styles. Its rust-resistant stainless steel construction and dishwasher-safe components ensure durability and easy cleanup. These features combine to make it the best-rated infrared grill for both casual and serious outdoor cooks.
Best rated infrared grill: Our Top 5 Picks
- BIG HORN OUTDOORS 1500°F Infrared Propane Gas Grill AS SEEN – Best for Outdoor Cooking
- Charbroil Pro Series 4-Burner Infrared Gas Grill Black – Best for Home Use
- BIG HORN OUTDOORS 1500°F Infrared Propane Gas Grill – – Best Affordable Infrared Grill
- Veralune 55000 BTU Infrared Grill with Porcelain Grates – Best Infrared Grill with Lid
- Schwank 1500°F Portable Infrared Propane Grill, Stainless – Best High-End Infrared Grill
BIG HORN OUTDOORS 1500°F Infrared Propane Gas Grill AS SEEN
- ✓ Fast heat-up time
- ✓ Professional-style sear
- ✓ Easy to clean
- ✕ Small cooking area
- ✕ No side shelves
| Maximum Temperature | 1500°F (800°C) in 3-5 minutes |
| BTU Output | 19,000 BTU infrared burner |
| Cooking Chamber Size | 13 inches wide |
| Adjustable Cooking Racks | 10-position adjustable rack |
| Construction Material | Rust-resistant stainless steel |
| Ignition System | Windproof one-touch pulse ignition |
The first time I fired up the BIG HORN OUTDOORS 1500°F Infrared Propane Gas Grill, I was surprised by how quickly it heated up. In just about five minutes, I was staring at a blazing 1500°F flame, ready for searing steaks.
It’s compact but feels surprisingly sturdy, with a sleek stainless steel finish that catches the light nicely.
The top-down infrared heating is a game-changer. I tested it with a thick ribeye, and the intense heat created a perfect sear in seconds.
The moisture stayed locked inside, and those beautiful grill marks appeared instantly. It’s like having a professional restaurant broiler in a portable size, which makes outdoor cooking feel both gourmet and effortless.
Using the one-touch pulse ignition was smooth and reliable every time. No fumbling or matches needed—just a quick push of the button, and I was ready to cook.
The 10-tier adjustable rack gave me plenty of flexibility, whether I wanted high heat for steaks or lower settings for baking and warming.
Cleaning was surprisingly easy, thanks to the stainless steel construction and removable parts. The pizza stone was a fun addition, letting me experiment with crispy crusts right on the grill.
It’s lightweight enough to take to a picnic or camp, yet durable enough to handle regular outdoor use.
Overall, this grill combines fast, efficient heating with thoughtful features that elevate outdoor cooking. It’s perfect for those who want a powerful, compact grill that can do it all—from searing to baking—without taking up much space.
Charbroil Pro Series 4-Burner Infrared Gas Grill Black
- ✓ Fast heat-up and even cooking
- ✓ Versatile with modular system
- ✓ Large cooking and prep space
- ✕ Slightly expensive
- ✕ Charcoal tray sold separately
| Cooking Surface Area | 535 square inches of primary cooking space with an additional 155 square inches on the warming rack |
| BTU Rating | 45,000 BTU |
| Heating Temperature | Heats up to 500°F in under 10 minutes |
| Grill Material | Porcelain-coated cast-iron grates |
| Cooking Technologies | Amplifire cooking system for juicier food, flare-up prevention |
| Additional Features | Modular cooking system with griddle and charcoal tray compatibility |
Ever since I caught sight of the Charbroil Pro Series 4-Burner Infrared Gas Grill, I’ve been eager to see if it truly lives up to its reputation. The first thing that caught my eye was its sleek black finish and sturdy build—this thing looks like it’s ready for serious grilling.
When I fired it up, the quick heat-up time surprised me. Less than 10 minutes to reach 500°F, and the even heat distribution across the porcelain-coated cast-iron grates made flipping burgers a breeze.
The grill’s modular system is a game-changer—switching from grilling to griddling took less than two minutes, thanks to the heavy-duty griddle top with its smart grease management slot.
The Amplifire cooking system really delivers juicier results and prevents flare-ups, which is a relief for someone like me who’s burnt more than a few steaks in the past. The added bonus of the Gas2Coal charcoal tray (sold separately) means I can switch from gas to smoky charcoal flavor in seconds, which makes outdoor cooking way more versatile.
The large primary cooking area can handle a crowd, and the warming rack is perfect for keeping food warm without losing moisture. The oversized side shelf is a real plus—plenty of space for all my tools, sauces, and plates.
Moving it around is simple with the two heavy-duty wheels, and the locking casters keep everything steady while I cook.
Overall, this grill checks all the boxes for a high-performance outdoor cooker that’s easy to use and incredibly versatile. It’s a bit on the pricier side, but the features and build quality make it worth considering if you want a serious upgrade.
BIG HORN OUTDOORS 1500°F Infrared Propane Gas Grill –
- ✓ Powerful infrared burners
- ✓ Fast heat-up time
- ✓ Easy to clean
- ✕ Bulky design
- ✕ Slightly expensive
| Total BTU Output | 19,000 BTU (2 burners) |
| Maximum Temperature | 1500°F (800°C) |
| Cooking Surface | Large, with 7-tier adjustable rack |
| Heating Method | Top-down infrared burners |
| Material | Rust-resistant stainless steel |
| Additional Features | Removable, dishwasher-safe components; included pizza stone |
It’s a sunny Saturday afternoon, and I’ve just set up the BIG HORN OUTDOORS 1500°F Infrared Propane Gas Grill on my backyard table. As I unwrap it, I notice the sleek, stainless steel design that immediately feels sturdy and professional.
The large cooking chamber and adjustable rack give me a sense of serious cooking versatility right out of the box.
I turn on the dual infrared burners, and within five minutes, the grill hits an incredible 1500℉. That’s fast!
I love how I can control each side independently—perfect for steaks and veggies cooked at different doneness levels. The intense top-down infrared heat gives my steaks a beautiful sear, locking in juices and flavor.
The spacious cooking area makes it easy to cook multiple items at once. I appreciate the removable rack guide for quick cleanup after.
The design feels solid, thanks to rust-resistant stainless steel, and I like how all components detach easily for washing.
Using the included pizza stone, I also experiment with baking, which turns out surprisingly good. The precision control knobs help me fine-tune the heat, giving me restaurant-quality results at home.
Whether I’m grilling for friends or doing some serious cooking, this grill handles it effortlessly.
Overall, the BIG HORN infrared grill combines power, control, and durability. It’s a game-changer for anyone who loves searing steaks, grilling veggies, or expanding their outdoor cooking skills.
The only small downside is that it’s a bit bulky, so storage might be a challenge for tight spaces.
Veralune 55000 BTU Infrared Grill with Porcelain Grates
- ✓ Powerful 4+1 burner setup
- ✓ Even heat distribution
- ✓ Easy cleanup
- ✕ Heavy and bulky
- ✕ Slightly pricey
| Total Cooking Power | 42,000 BTU across four main burners and 13,000 BTU infrared side burner |
| Main Burners | Four burners, each 10,500 BTU |
| Cooking Surface Area | 402 square inches primary cooking area with a 146 square inch warming rack |
| Grate Material | Porcelain enameled cast iron |
| Construction Materials | Stainless steel with porcelain enameled components |
| Ignition System | Push button ignition compatible with 20 lb propane tank |
As I lifted the heavy stainless steel lid of the Veralune 55000 BTU infrared grill, I was surprised by how quick it heated up—almost instantly. The vivid glow from the porcelain enameled cast iron grates was a hint that this grill meant serious business.
The four main burners deliver 42,000 BTU, and I could feel the heat spreading evenly across the entire 402 square inches of cooking area. No hot spots here—just consistent, high-temperature searing.
The separate infrared side burner was a game changer; I simmered sauces and boiled corn without losing any grilling power.
The porcelain enameled cast iron grates felt sturdy yet surprisingly easy to clean. I love how they retain heat efficiently, creating perfect sear marks on burgers.
The oil drain plates are a thoughtful addition—they kept flare-ups minimal and made cleanup a breeze.
Moving the grill around was effortless thanks to the four casters, and the brake system kept it steady during use. The built-in thermometer was spot-on, giving me confidence in my cooking temps.
Plus, the spacious two-door cabinet kept all my tools and propane tank neatly tucked away.
Overall, this grill combines power, durability, and thoughtful design. It handles big crowds easily yet is versatile enough for weeknight dinners.
The only downside I noticed was that it’s quite heavy, so you’ll want to place it where you plan to keep it long-term.
Schwank 1500°F Portable Infrared Propane Grill, Stainless
- ✓ Rapid heat up and recovery
- ✓ Professional-level searing
- ✓ Portable and lightweight
- ✕ Pricey for some budgets
- ✕ Limited cooking surface
| Maximum Temperature | 1500°F (815°C) |
| Heating Technology | Infrared dual Schwank burners |
| Cooking Surface Material | Stainless steel |
| Ignition System | Electronic ignition (assumed for modern infrared grills) |
| Portability Features | Compact design with rugged handles |
| Cooking Time for Thick Steaks | Approximately 3 minutes |
As soon as I fired up the Schwank 1500°F Portable Infrared Propane Grill, I was struck by how quickly it heated up. Within minutes, the dual burners hit that scorching 1500°F mark, making me think of a top-tier steakhouse.
It’s like having a professional-grade searing station right in your backyard or on the go.
The real magic happens with the searing. I threw on a thick-cut steak, and in just about 3 minutes per side, I had a beautifully caramelized crust.
The infrared technology seals in juices perfectly—each bite was juicy and tender, with a crispy exterior that’s hard to beat. The Maillard Reaction really shines here, delivering explosive flavor.
What I appreciated is how fast I could get from fire to plate. No long wait times, just consistent heat that’s perfect for quick, high-quality meals.
The grill’s compact size and rugged handles make it easy to carry around, whether I’m tailgating or camping. Plus, its stainless steel body feels sturdy and durable.
Setting it up is straightforward, and the grill heats evenly, so I didn’t have to worry about hot spots. Cleanup was simple, thanks to the smooth surfaces and removable parts.
Overall, this grill offers restaurant-level results with a convenience and portability that’s hard to match at this price point.
What is an Infrared Grill and How Does It Work?
An infrared grill is a type of grilling device that employs infrared radiation to cook food, as opposed to conventional grills that use direct heat from gas flames or charcoal. This method allows for rapid cooking at high temperatures while retaining moisture and enhancing flavor.
According to the Hearth, Patio & Barbecue Association (HPBA), infrared grilling has gained popularity due to its ability to produce evenly cooked food while reducing the time required to reach cooking temperatures. Infrared grills utilize ceramic or metal plates that emit infrared energy, which directly heats the food rather than the air around it, resulting in more efficient cooking.
Key aspects of infrared grills include their speed and efficiency. They can preheat in a matter of minutes and cook food faster than traditional grills, which is particularly advantageous for those with limited cooking time. The design typically features a sealed cooking chamber that minimizes heat loss, ensuring that energy is directed precisely where it’s needed. Additionally, infrared grills often produce higher temperatures, which can sear meats effectively, locking in juices and enhancing flavors.
This technology impacts various cooking styles, making it suitable for grilling meats, vegetables, and even pizza. According to a survey conducted by the HPBA, nearly 50% of grill owners report using their grills year-round, and the efficiency of infrared grills makes them particularly appealing for users who want to maximize their grilling experience. Moreover, infrared grilling is often seen as healthier due to the reduction of flare-ups and smoke that can lead to charred food.
The benefits of using an infrared grill include improved heat distribution, faster cooking times, and better moisture retention in food. This technology is particularly beneficial for those who enjoy grilling steaks and other meats that require high temperatures for optimal results. Moreover, infrared grills are often easier to clean since they minimize grease buildup and flare-ups, making them a practical choice for busy cooks.
Best practices for using an infrared grill include preheating the grill properly to ensure even cooking and adjusting the cooking time and temperature based on the type of food being grilled. It’s also advisable to use marinades or brines to enhance flavor and moisture, as the high heat can sometimes lead to drier outcomes if not managed carefully. Regular maintenance, such as cleaning the infrared elements and ensuring proper fuel levels, can prolong the life of the grill and maintain performance.
What Features Should I Look for When Choosing an Infrared Grill?
When choosing the best rated infrared grill, consider the following features:
- Heating Technology: Look for grills that use true infrared technology, which provides even heat distribution and reduces flare-ups, ensuring food is cooked uniformly.
- Temperature Control: A reliable temperature control system is essential for cooking various foods at different heat levels; digital or analog knobs help maintain precise cooking temperatures.
- Build Quality: A durable construction, such as stainless steel or cast aluminum, not only ensures longevity but also enhances heat retention and overall performance.
- Cooking Surface Area: A larger cooking surface allows for grilling multiple items at once, making it ideal for gatherings and family meals; consider the dimensions based on your cooking needs.
- Portability: If you plan to use the grill for camping or tailgating, look for lightweight designs with wheels or collapsible features for easy transport and storage.
- Ease of Cleaning: Features like removable drip trays and non-stick surfaces make maintenance easier, allowing for quick cleanup after grilling sessions.
- Warranty and Customer Support: A good warranty reflects the manufacturer’s confidence in their product; solid customer support can also assist with any issues that arise post-purchase.
- Additional Features: Consider grills with side burners, rotisserie kits, or infrared searing zones that can enhance your cooking versatility and overall grilling experience.
Why is Heat Distribution Important in Infrared Grills?
According to a study published in the Journal of Culinary Science & Technology, proper heat distribution in grilling equipment significantly impacts the cooking process, allowing for more uniform heat application across the food surface (Smith, 2020). This is particularly crucial in infrared grills, which use infrared radiation to produce heat, allowing for higher temperatures and quicker cooking times compared to traditional grills.
The underlying mechanism for effective heat distribution in infrared grills involves the use of ceramic or metal plates that emit infrared rays. These rays penetrate the food, cooking it from the inside out, while simultaneously searing the exterior. The design of the grill facilitates a consistent temperature across the cooking surface, minimizing hot or cold spots that can lead to uneven cooking. As noted by the National Barbecue Association, achieving a consistent temperature is essential for both safety and flavor development, as it helps lock in juices and enhance the Maillard reaction, which is responsible for the browning and complex flavors in grilled foods.
Furthermore, the efficiency of infrared grills in terms of heat retention and distribution means that they can reach cooking temperatures more quickly and maintain those temperatures effectively. Research from the American Institute of Cooking Technology indicates that this characteristic not only saves time but also contributes to energy efficiency, making infrared grills an appealing option for both casual and serious grilling enthusiasts looking for the best rated infrared grill.
How Do Different Cooking Surface Areas Affect Performance?
- Small Surface Area: A smaller cooking surface area typically limits the amount of food that can be cooked at once, making it ideal for small gatherings or individual meals. However, it may require more frequent flipping and monitoring to ensure even cooking, as hot spots can arise more easily in a confined space.
- Medium Surface Area: A medium-sized cooking surface strikes a balance between capacity and manageability, allowing for moderate meal preparation. This size is suitable for family barbecues, as it can accommodate multiple items simultaneously while still being easy to handle and clean.
- Large Surface Area: Grills with a large cooking surface area are designed for maximum capacity, making them perfect for large gatherings or events. They enable simultaneous cooking of various foods, reducing overall grilling time and allowing for more complex meal preparations, but may require careful temperature management to ensure even cooking throughout.
- Adjustable Surface Area: Some infrared grills feature adjustable cooking surfaces, which can expand or contract based on the amount of food being grilled. This flexibility allows users to optimize their grilling setup, accommodating both small and large meals with ease while ensuring even heat distribution and cooking efficiency.
What Are the Advantages of Using an Infrared Grill Compared to Traditional Grills?
| Feature | Infrared Grill | Traditional Grill |
|---|---|---|
| Heating Efficiency | Heats up quickly and maintains high temperatures efficiently. | Takes longer to preheat and may lose heat during cooking. |
| Flavor Enhancement | Provides a unique flavor from searing and reduces flare-ups. | Can impart a smoky flavor, but may have more flare-ups. |
| Cooking Speed | Cooks food faster due to concentrated heat. | Typically slower, requiring more time for thorough cooking. |
| Ease of Cleaning | Generally easier to clean due to fewer grease drippings. | May require more effort to clean grates and surfaces. |
| Price Comparison | Generally more expensive upfront, but may save on gas/electricity costs over time. | Usually lower initial cost, but potential for higher long-term fuel costs. |
| Portability | Often designed to be more portable with lighter materials. | Can be heavy and less portable, especially larger models. |
| Temperature Control | Offers precise temperature control for consistent results. | Temperature can be harder to manage, leading to uneven cooking. |
| Safety Features | Lower risk of flare-ups due to controlled heat. | Higher risk of flare-ups which can lead to burns or fires. |
What Do Reviews Say About the Top Rated Infrared Grills?
The best rated infrared grills are praised for their unique cooking technology and performance, offering a variety of features that enhance the grilling experience.
- Char-Broil TRU-Infrared Grill: This grill is known for its even heat distribution and minimal flare-ups, making it ideal for cooking a wide range of meats and vegetables. Its TRU-Infrared technology uses a patented cooking system that ensures food cooks evenly, allowing for juicier results and less drying out.
- Napoleon Rogue 425: Users appreciate the Napoleon Rogue 425 for its high-quality construction and versatility, boasting a powerful infrared side burner that can sear steaks to perfection. With its spacious cooking area and adjustable flame control, it allows for precise cooking temperatures and delicious results.
- Weber Genesis II E-315: Reviewers highlight the Weber Genesis II E-315 for its innovative GS4 grilling system, which includes an efficient ignition system and powerful burners for consistent heat. The grill’s infrared capabilities offer quick searing and excellent flavor, while the built-in thermometer helps monitor cooking temperatures easily.
- Broil King Signet 320: This grill stands out for its solid performance and durable construction, featuring a unique dual-tube burner system that provides even heat across the cooking surface. Users have noted that the infrared feature allows for excellent heat retention, making it efficient for both high-temperature grilling and slow-cooking options.
- Camp Chef SmokePro Infrared Grill: This grill is favored for its versatility, functioning as both a grill and a smoker, thanks to its infrared technology. Reviewers often commend its ability to infuse rich flavors into food while maintaining moisture, making it a great choice for those who enjoy smoked meats as well.
Which Infrared Grills Offer the Best Value for Money?
When looking for the best rated infrared grills that offer great value for money, several options stand out.
- Char-Broil TRU-Infrared Grill: This grill utilizes a patented TRU-Infrared cooking system that helps prevent flare-ups while ensuring even heat distribution.
- Weber Spirit II E-310: Known for its durability and performance, this model features the GS4 grilling system, providing an efficient infrared cooking experience.
- Napoleon Rogue 425: This grill combines quality construction with powerful infrared burners, making it ideal for searing and achieving high temperatures quickly.
- Broil King Baron 440: With solid construction and versatile cooking options, this grill offers excellent heat retention and even cooking thanks to its infrared technology.
- Cuisinart CGG-888 Grill: A portable option that boasts dual infrared burners, this grill is perfect for both home use and outdoor adventures, offering quick heating and flavor retention.
The Char-Broil TRU-Infrared Grill is designed for efficiency, allowing for juicy and flavorful meals without constant monitoring, making it a great choice for both beginners and seasoned grillers. Its innovative cooking system minimizes flare-ups, offering a safer grilling experience.
The Weber Spirit II E-310 stands out due to its robust construction and reliable performance, featuring three burners that provide ample cooking space. The GS4 grilling system enhances user experience with easy ignition and grease management, making it a top choice for families.
Napoleon Rogue 425 is perfect for those who want to achieve restaurant-quality searing at home. Its powerful infrared burners can reach high temperatures quickly, and the grill’s premium build ensures longevity and consistent performance.
Broil King Baron 440 is known for its impressive heat retention and even cooking, thanks to its dual tube burners and stainless steel cooking grids. This model offers versatility with additional side burners, catering to a variety of cooking styles.
The Cuisinart CGG-888 Grill is a compact and portable option that doesn’t compromise on performance. With its dual infrared burners, it heats up quickly and retains flavor, making it suitable for tailgating and camping while still being effective for backyard barbecues.
How Can I Maintain My Infrared Grill for Longevity?
To maintain your infrared grill for longevity, consider the following practices:
- Regular Cleaning: Keeping your infrared grill clean is essential for its performance and longevity. Use a grill brush to scrub the grates after each use and wipe down the exterior with a mild detergent to prevent rust and corrosion.
- Check and Replace Burner Components: Inspect the burners and other internal components regularly for any signs of wear or damage. Replacing faulty parts promptly ensures that your grill operates efficiently and prevents further damage.
- Cover Your Grill: Invest in a high-quality grill cover to protect your infrared grill from the elements when not in use. A cover prevents moisture accumulation, which can lead to rust and other weather-related damage.
- Season the Grates: Just like cast iron cookware, seasoning your grill grates can enhance their durability. Apply a thin layer of cooking oil to the grates before heating the grill to create a non-stick surface and protect against corrosion.
- Store Properly: If you live in an area with extreme temperatures, it’s advisable to store your infrared grill in a garage or shed during the off-season. This protects it from harsh weather conditions that could affect its materials and components.