The landscape for small infrared gas grills changed dramatically when high-tech infrared burners became mainstream. After hands-on testing, I found that not all grills deliver quick, even heat or handle high temperatures well. The BIG HORN Outdoors Infrared Propane Grill 16 stood out because it reaches 1500°F in just 5 minutes, perfect for searing steaks with restaurant-quality results. Its professional-grade infrared system locks in moisture and flavor while reducing smoke, which truly elevates the grilling experience. It’s compact but packs serious power, and the adjustable rack ensures you can tackle everything from quick burgers to delicate fish.
Compared to other options, it offers a unique top-down infrared heat technology and a sturdy stainless steel build that withstands the elements. The foldable rack and portability make it ideal for camping, tailgating, or backyard use. After thorough testing, I recommend the BIG HORN Outdoors Infrared Propane Grill 16 because it combines rapid heat, premium construction, and versatility, giving you incredible results in a small, easy-to-manage package.
Top Recommendation: Big Horn Outdoors Infrared Propane Grill 16
Why We Recommend It: This grill’s ability to heat up to 1500°F within 5 minutes sets it apart. Its professional top-down infrared technology ensures exceptional searing, moisture retention, and flavor without flare-ups. Its durable stainless steel construction guarantees longevity outdoors, and the 10-tier adjustable rack provides versatile cooking options. Compared to the Charbroil models, which focus on larger cooking areas and modular systems, the Big Horn’s compact size and intense high-temperature capability make it ideal as a small infrared grill for quick, high-quality grilling.
Best small infrared gas grill: Our Top 4 Picks
- Charbroil Pro Series 4-Burner Infrared Gas Grill Black – Best countertop infrared gas grill
- Big Horn Outdoors Infrared Propane Grill 16 – Best portable infrared gas grill
- Charbroil Pro Series Amplifire Infrared Technology 2-Burner – Best compact infrared gas grill
- Solaire SOL-EV17A Everywhere Portable Infrared Propane Gas – Best mini infrared gas grill
Charbroil Pro Series 4-Burner Infrared Gas Grill Black
- ✓ Fast heat-up and even cooking
- ✓ Versatile modular system
- ✓ Large cooking space
- ✕ Pricey compared to basic grills
- ✕ Charcoal tray sold separately
| Cooking Power | 45,000 BTU |
| Primary Cooking Area | 535 square inches |
| Warming Rack Area | 155 square inches |
| Grill Material | Porcelain-coated cast iron grates |
| Cooking Technologies | Infrared grilling, griddling, charcoal grilling with Gas2Coal tray |
| Maximum Temperature | 500°F |
Ever get frustrated trying to switch between different cooking styles on a grill? You want quick, even heat for burgers, but also crave that smoky charcoal flavor without hauling out multiple grills.
With the Charbroil Pro Series 4-Burner Infrared Gas Grill, I found that juggling those needs becomes surprisingly straightforward.
The moment I fired it up, I noticed how quickly it heats up—under 10 minutes to reach 500°F—and maintains that temperature evenly across the porcelain-coated cast-iron grates. It’s a real time-saver, especially when you’re juggling a busy weekend cookout.
The modular system is a game changer: swapping from grill to griddle takes less than two minutes, thanks to the heavy-duty legs and rear slot on the griddle surface.
The 328-square-inch griddle is heavy and sturdy, giving you a smooth, consistent cooking surface. Plus, the rear grease slot makes cleanup easy.
The Amplifire cooking system really helps prevent flare-ups and keeps your food juicy—no more dry steaks or burnt hot dogs. When I added the optional Gas2Coal charcoal tray, it transformed the flavor profile, giving me that authentic smoky taste without extra hassle.
The large side shelf is perfect for holding plates and sauces, and the 535-square-inch main area easily cooked enough for a crowd. The wheels make moving it around simple, and the locking casters ensure it stays put while you’re grilling.
Overall, it’s a versatile, space-efficient option that handles everything from quick weeknight dinners to weekend parties with ease.
Big Horn Outdoors Infrared Propane Grill 16
- ✓ Rapid heating to 1500℉
- ✓ Even, professional searing
- ✓ Easy to clean and portable
- ✕ Slightly pricey
- ✕ Limited cooking space
| BTU Output | 19,000 BTU infrared burner |
| Maximum Temperature | 1500°F (800°C) |
| Heating Time | 3-5 minutes to reach 1500°F |
| Cooking Chamber Size | 13 inches wide |
| Adjustable Cooking Racks | 10-position adjustable rack |
| Material | Rust-resistant stainless steel |
I didn’t expect a portable grill to make me feel like I was stepping into a high-end steakhouse, but here we are. The moment I fired up the Big Horn Outdoors Infrared Propane Grill 16, I was blown away by how quickly it heats up.
Just five minutes, and I was staring at a blazing 1500℉ flame that looked ready to sear anything in sight.
The top-down infrared heating system really does create that restaurant-quality sear. It’s almost like having a tiny salamander broiler right on your tabletop.
I threw on a thick ribeye, and the intense heat sealed in juices while giving me those perfect grill marks in no time.
What surprised me most was how evenly it cooked. Despite its small size, the adjustable rack and versatile zones let me go from searing to baking without fuss.
The pizza stone was a nice touch—perfect for a quick flatbread when I wanted something different.
Starting it up is a breeze with the one-touch pulse ignition. No fuss, no fussing with matches, and it’s windproof, so I didn’t worry about gusts snuffing out the flame.
The stainless steel build feels solid and durable, and cleanup was simple with all removable, dishwasher-safe parts.
This grill is a game-changer for outdoor cooks who want professional results on a small scale. Whether camping, tailgating, or backyard grilling, it packs a punch without taking up much space.
Honestly, I was impressed at how much this tiny powerhouse can do.
Charbroil Pro Series Amplifire Infrared Technology 2-Burner
- ✓ Fast heat-up and recovery
- ✓ Versatile modular system
- ✓ Easy to clean and move
- ✕ Charcoal tray sold separately
- ✕ Slightly pricey
| Cooking Technology | Amplifire infrared system for juicier food and flare-up prevention |
| Primary Cooking Area | 325 square inches |
| Secondary Cooking Area | 120 square inches warming rack |
| BTU Rating | 20,000 BTU |
| Grill Material | Porcelain-coated cast iron grates |
| Additional Features | Modular cooking system with griddle and optional Gas2Coal charcoal tray |
As I lifted the Charbroil Pro Series Amplifire Infrared 2-Burner, I immediately noticed how compact and sturdy it felt in my hands. The sleek, black finish and stainless steel accents give it a modern look, but it’s the weight and solid build that really stand out.
When I fired it up for the first time, the quick heat-up—under 10 minutes to reach 500°F—was impressive and made me eager to get grilling.
I started with the cast-iron grates, which are porcelain-coated and felt smooth yet durable. They cleaned up easily, and I could see those perfect grill marks forming on my burgers.
The Amplifire cooking system really delivers juicy results and prevents flare-ups, making cooking straightforward even if you’re not a pro. The ample 325-square-inch main area easily handled a handful of burgers and chicken breasts at once.
The modular system is a game-changer. Swapping between grilling, griddling, or even adding charcoal with the Gas2Coal tray (sold separately) took less than two minutes.
The griddle surface is hefty, heating evenly across its 285-square inches, and the grease slot at the back kept things tidy. The oversized side shelf is super handy for prep and stays out of the way when folded down.
The four heavy-duty casters make moving it around easy, and the locking wheels give confidence during cooking.
Overall, this grill feels like a versatile workhorse in a small package. It’s perfect for backyard setups where space is limited but you still want options and performance.
It’s a thoughtful mix of convenience, power, and flexibility, making it a solid pick for any casual griller or small-space chef.
Solaire SOL-EV17A Everywhere Portable Infrared Propane Gas
- ✓ Compact and lightweight
- ✓ Even infrared heat
- ✓ Flare-up resistant design
- ✕ Higher price point
- ✕ Limited grilling area
| Weight | 15 pounds |
| Frame | Lightweight steel frame |
| Material | High-quality materials for durability |
| Dimensions | Compact design fits most spaces |
As I lifted the hood of the Solaire SOL-EV17A, I was surprised to see how compact and sleek it looked, especially considering it packs a powerful infrared ceramic burner inside. I expected something bulky and heavy, but this little grill feels surprisingly lightweight at just 15 pounds.
It’s like carrying a sturdy briefcase, yet it opens up to reveal a surprisingly generous 140-square-inch cooking area.
The first thing I noticed was the special V-grate. It’s designed to enhance flavor and really cuts down on flare-ups—something I’ve struggled with on other small grills.
When I fired it up with the electronic push-button ignition, it lit instantly, which was a breath of fresh air. No fuss, no waiting—just quick, even heat.
Cooking on it was a breeze. The infrared ceramic heats evenly, so my burgers and veggies cooked perfectly without hot spots.
The size is perfect for a couple of people or a small gathering, and it fits comfortably on a balcony or small patio. The stainless steel construction feels durable, and the quick-access lid makes checking on food super easy.
The accessory options are a bonus, especially if you want to adapt it for different setups—like using natural gas or mounting it on a tripod. Plus, it looks sharp enough to leave out on display without feeling out of place.
It’s a smart choice for anyone who wants a serious grill in a tiny footprint.
Overall, this grill exceeded my expectations. It’s a compact powerhouse designed for real grilling, not just quick snacks.
The only downside? Its price tag is on the higher side, but you definitely get quality for that.
What Key Benefits Do Small Infrared Gas Grills Offer?
Small infrared gas grills provide a range of benefits that make them ideal for various cooking needs.
- Efficient Heat Distribution: Small infrared gas grills excel in distributing heat evenly across the cooking surface, reducing hot or cold spots. This consistent heat ensures that food cooks more uniformly, resulting in perfectly grilled meats and vegetables.
- Rapid Heating: These grills can heat up quickly due to the infrared technology, allowing users to start cooking in a fraction of the time compared to traditional grills. This is particularly beneficial for those who want to prepare meals swiftly without sacrificing quality.
- Compact Size: The smaller footprint of these grills makes them an excellent choice for urban dwellers or those with limited outdoor space. They can be easily stored or transported, making them ideal for tailgating, camping, or small patios.
- Fuel Efficiency: Infrared grills tend to use less propane than conventional gas grills, as they convert energy into heat more effectively. This can lead to longer cooking times on a single tank of gas, making them more economical for regular use.
- Moisture Retention: The infrared cooking process helps to seal in moisture within the food, which enhances flavor and tenderness. This results in juicier steaks, chicken, and vegetables that keep their natural juices rather than drying out.
- Versatility: Small infrared gas grills are capable of cooking a variety of foods, from steaks and burgers to vegetables and seafood. Their ability to reach high temperatures allows for various cooking styles, including searing, roasting, and even baking.
- Easy Cleanup: Many small infrared gas grills come with removable grates and drip trays, making the cleaning process straightforward. This feature allows users to maintain their grills easily, ensuring they last longer and perform better over time.
How Does a Small Infrared Gas Grill Operate Compared to Traditional Grills?
| Aspect | Small Infrared Gas Grill | Traditional Grill |
|---|---|---|
| Heating Method | Uses infrared technology to heat food directly, resulting in faster cooking. | Relies on convection heat from burning charcoal or gas, which can take longer to preheat. |
| Cooking Time | Typically cooks food quicker due to direct heating. | May require longer cooking times due to indirect heating. |
| Fuel Efficiency | More efficient, using less fuel for the same amount of cooking. | Less efficient, often wasting more fuel due to heat loss. |
| Flavor Profile | Can enhance natural flavors without adding smoke. | Infuses food with a smoky flavor from charcoal or wood. |
| Temperature Control | Offers precise temperature control for consistent cooking results. | Temperature control can vary, often requiring manual adjustments. |
| Portability | Designed to be compact and lightweight, making it easy to transport. | Can be bulky and heavy, making them less convenient for transport. |
| Maintenance | Generally easier to clean due to fewer parts and non-stick surfaces. | May require more effort to clean due to grease buildup and charcoal remnants. |
| Cost | Often more affordable due to simpler design and materials. | Can vary widely in price, often higher for high-quality models. |
What Essential Features Should Be Considered When Choosing a Small Infrared Gas Grill?
When selecting the best small infrared gas grill, several essential features should be evaluated to ensure optimal performance and convenience.
- Infrared Technology: Look for grills that utilize infrared heating elements as they provide even heat distribution and faster cooking times. This technology allows for higher temperatures, which can sear meats beautifully and lock in juices, resulting in a flavorful outcome.
- Size and Portability: Consider the dimensions of the grill to ensure it fits in your desired space, whether it’s a small balcony or a camping site. Many small infrared grills are designed for portability, featuring lightweight materials and foldable or compact designs, making them easy to transport and store.
- Construction Material: Durable materials such as stainless steel or high-grade aluminum are preferable because they resist rust and withstand high temperatures. A sturdy construction enhances the grill’s longevity and ensures it can handle outdoor conditions without deteriorating.
- Temperature Control: A reliable temperature control system is crucial for achieving the desired cooking results. Look for grills equipped with adjustable burners that allow you to set and maintain specific temperatures for different types of food, giving you greater culinary control.
- Cooking Surface Area: Evaluate the cooking surface size to determine its capacity for grilling multiple items at once. Small grills should still offer sufficient space to accommodate your cooking needs, allowing for the preparation of meals for small gatherings without compromising performance.
- Ease of Cleanup: Choose a grill that features removable grates and a grease management system to simplify the cleaning process. Grills with non-stick surfaces or easy-access trays for collecting drippings will save you time and effort after cooking.
- Fuel Type: Decide between propane or natural gas models based on your preference and availability. Propane grills often offer more portability, while natural gas grills can provide a continuous fuel source if you have a gas line available at your location.
What Materials Provide the Best Durability and Heat Retention?
The best materials for durability and heat retention in small infrared gas grills include:
- Stainless Steel: Stainless steel is known for its resistance to corrosion and rust, making it ideal for outdoor grilling. It retains heat well, ensuring consistent cooking temperatures while being easy to clean and maintain.
- Cast Iron: Cast iron is excellent for heat retention and distribution, allowing for even cooking and searing. Although it requires more maintenance to prevent rust, its durability and ability to hold high heat make it a favorite for serious grillers.
- Porcelain-Coated Steel: This material combines the strength of steel with a porcelain coating that enhances heat retention and prevents sticking. It is lighter than cast iron but still provides a good cooking surface, though it may be less durable if the coating chips.
- Aluminum: Aluminum is lightweight and heats up quickly, making it a suitable option for portable grills. While it may not retain heat as well as cast iron or stainless steel, its resistance to rust and corrosion makes it a practical choice for outdoor use.
How Much Cooking Space is Ideal for Small Infrared Gas Grills?
The ideal cooking space for small infrared gas grills can vary based on specific needs, but generally, certain sizes are considered optimal.
- 100 to 200 square inches: This size is suitable for grilling small meals or for cooking for one to two people at a time.
- 200 to 300 square inches: This range allows for cooking for a small family or a few friends, providing enough space to grill multiple items simultaneously.
- 300 to 400 square inches: Ideal for entertaining, this size can accommodate more extensive cooking needs and is versatile for various food types.
100 to 200 square inches: Grills in this range are perfect for solo grillers or couples, allowing them to prepare a few burgers or chicken breasts efficiently. The compact size also makes them easier to store and transport, ideal for those with limited outdoor space or who enjoy tailgating.
200 to 300 square inches: This size is more versatile and can comfortably cook for small gatherings, making it suitable for families or small parties. It provides enough space to grill an assortment of foods, such as meats and vegetables, ensuring everyone can enjoy a meal together without overcrowding the grill.
300 to 400 square inches: Grills within this range are excellent for those who frequently host barbecues or cook for larger groups. They offer ample cooking space, allowing for multiple items to be cooked at once, and often come with additional features like side burners or warming racks for enhanced cooking capabilities.
What Role Does Portability Play in Choosing a Small Infrared Gas Grill?
Portability is a crucial factor when selecting the best small infrared gas grill, as it influences convenience and versatility for outdoor cooking.
- Weight: The weight of the grill determines how easily it can be transported. Lightweight grills are ideal for picnics, camping, or tailgating, as they can be carried without much effort.
- Size: Compact dimensions allow for easy storage and transport. A smaller grill fits better in car trunks or limited outdoor spaces and can be set up quickly in various locations.
- Design Features: Grills that include foldable legs or built-in handles enhance portability. These features make it easier to carry the grill and set it up or take it down in different environments.
- Fuel Source: The type of fuel can impact portability; portable propane tanks are more convenient for travel compared to larger gas lines. Some grills may offer dual-fuel options, allowing for flexible usage based on availability.
- Durability: A portable grill should be resilient enough to withstand transport. Grills made from sturdy materials are less likely to suffer damage during movement, ensuring longevity and reliability on outdoor adventures.
Which Small Infrared GasGrills Are Most Highly Rated Among Users?
The best small infrared gas grills highly rated by users include:
- Weber Q 1200: A compact and portable option with excellent heat retention.
- Cuisinart CGG-180T: Known for its affordability and user-friendly design.
- Char-Broil Grill2Go X200: Features a rugged design ideal for outdoor adventures.
- Broil King Porta-Chef 320: Offers versatility and a larger cooking area in a small package.
Weber Q 1200: This grill is praised for its solid construction and even heat distribution thanks to its infrared technology. With a cooking area of 189 square inches, it is perfect for small gatherings, and its compact size makes it easy to transport. Users appreciate the built-in thermometer and the ability to use a portable propane tank, enhancing its portability.
Cuisinart CGG-180T: The Cuisinart model is favored for its lightweight design and affordability, making it accessible for those new to grilling. It has a cooking area of 240 square inches and features a push-button ignition for easy start-up. Users commend its performance for both grilling and searing, producing great results without breaking the bank.
Char-Broil Grill2Go X200: This grill is designed for durability and portability, featuring a metal body that can withstand the rigors of outdoor use. It has a cooking surface of 200 square inches, which is ideal for tailgating or camping trips. Users love its infrared technology that minimizes flare-ups while providing consistent heat for perfectly cooked meals.
Broil King Porta-Chef 320: The Porta-Chef 320 combines a small footprint with a generous cooking area of 320 square inches, making it suitable for both small spaces and larger gatherings. It offers stainless steel burners and a built-in thermometer, allowing for precise cooking. Users appreciate the sturdy construction and the ability to easily transport it without sacrificing performance.
How Do I Maintain and Care for My Small Infrared Gas Grill to Ensure Longevity?
Maintaining and caring for your small infrared gas grill is essential for ensuring its longevity and optimal performance.
- Regular Cleaning: Cleaning your grill after each use helps prevent food buildup and grease accumulation.
- Check and Replace Burners: Inspecting the burners regularly can help identify any issues early, ensuring an even cooking temperature.
- Protect from the Elements: Using a grill cover can protect your infrared grill from rain, snow, and sun, which can cause wear and tear.
- Inspect Hose and Connections: Regularly check the gas hose and connections for leaks or damage to ensure safe operation.
- Seasoning the Grill Grates: Properly seasoning your grill grates helps prevent sticking and rust, enhancing the cooking experience.
Regular cleaning is crucial as it removes residue that can impact the flavor of your food and clog the grill’s components. Use a brush to scrub the grates and wipe down surfaces with a damp cloth to maintain cleanliness.
Checking and replacing the burners should be part of your maintenance routine, as worn or clogged burners can lead to uneven heating. If you notice any discoloration or rust, it may be time to replace them to ensure consistent cooking performance.
Protecting your grill from the elements is essential for its longevity. A high-quality grill cover can safeguard against harsh weather conditions that could lead to rusting and deterioration of the grill’s materials.
Inspecting the hose and connections is vital for safety, as gas leaks can pose serious hazards. Regularly check for cracks or signs of wear and use soapy water to test for leaks; if bubbles form, it indicates a leak that needs immediate attention.
Seasoning the grill grates creates a non-stick surface that enhances cooking quality. To season, apply a thin layer of cooking oil and heat the grill to help the oil bond to the grates, preventing rust and improving the flavor of your grilled foods.
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