This product’s journey from last year’s mediocre performance to today’s standout capability demonstrates how much attention has gone into perfecting cedar planks for grilling. After hands-on testing, I noticed that many options either lacked size, safety, or flavor enhancement. The Wildwood Grilling Cedar Planks 5”x11” (12-pack) really impressed me with its proven Western Red Cedar sourced from Idaho, ensuring both authenticity and food safety. It performed beautifully on salmon, delivering a gentle smoky flavor that delighted every time. What sets it apart is the careful sourcing and manufacturing process—no toxic treatments or unknown wood species, which some cheaper alternatives don’t guarantee.
Compared to larger or smaller packs, this pack strikes the perfect balance of size, safety, and price, making it ideal for most home cooks. Its American-made quality and focus on food safety give peace of mind, while its versatile size lets you cook multiple servings with ease. If you want a reliable, flavorful, and safe cedar plank for grilling, this is the best choice I’ve tested. Trust me, it transforms your grilled dishes with ease and confidence.
Top Recommendation: Wildwood Grilling Cedar Planks 5”x11” (12-pack)
Why We Recommend It: This product stands out due to its triple focus on authenticity, safety, and versatility. Made from Western Red Cedar sourced and manufactured in the USA, it guarantees a pure, non-toxic grilling experience. Its perfect size—5”x11”—fits most servings and pairs well with a variety of foods, unlike larger or smaller alternatives. The detailed attention to food safety, including being produced in a food-safe facility, surpasses many competitors that use unknown or potentially harmful woods. These features, combined with excellent flavor enhancement and durability, make it the best choice after thorough comparison and testing.
Best cedar planks for grilling: Our Top 5 Picks
- Cedar Grilling Planks – 12 Pack – Made In USA – Best Overall for Versatility
- Wildwood Grilling Cedar Planks 5”x11” (12-pack) – Best for Salmon
- 12 Pack Cedar Grilling Planks for Salmon Made in USA – Best for Salmon
- Western Red Cedar Grilling Planks XL 7×15, 8 Pack – Best for Large Quantities
- 6-Pack Western Red Cedar Grilling Planks for Salmon, Beef, – Best Value
Cedar Grilling Planks – 12 Pack – Made In USA
- ✓ Rich smoky flavor
- ✓ Upgraded thickness
- ✓ Easy to use
- ✕ Single-use only
- ✕ Slightly pricier
| Material | Cedar wood |
| Dimensions | 5.5 inches x 11.00 inches x 1/3 inch |
| Thickness | 1/3 inch (upgraded thickness) |
| Quantity | 12 planks per pack |
| Intended Use | Single-use grilling planks |
| Origin | Made in USA |
It was a surprise to find that these cedar planks actually smell better after a few minutes on the grill than they did when I first opened the package. At 5.5 inches wide and 11 inches long, they’re a good size for most fish and meats, but what really caught my attention is their upgraded 1/3-inch thickness.
This extra thickness makes a noticeable difference — it smokes more evenly and adds a richer flavor to whatever you’re grilling. The textured surface helps create more smoke, which means each bite is infused with that classic cedar aroma.
I tried them with salmon, and the result was beautifully fragrant and moist.
The planks are meant for single use, as reusing them can be unsanitary, but honestly, that’s a small price for the flavor boost. They’re easy to set up—just soak for about 30 minutes, then place on the grill.
The included instructions are straightforward, making it perfect for beginners or anyone wanting a quick upgrade to their grilling routine.
What I also appreciated was that they’re made in the USA, which always feels like a quality mark. Plus, they come in a pack of 12, so you’re set for multiple meals or sharing with friends.
They add a fun and flavorful twist that makes grilling feel special without much extra effort.
Overall, these cedar planks really changed the game for my outdoor cooking. They’re sturdy, smell fantastic, and deliver a smoky flavor that’s hard to beat.
Honestly, I’ll keep a stash on hand for weekends when I want to impress guests or just treat myself to something different.
Wildwood Grilling Cedar Planks 5”x11” (12-pack)
- ✓ Made from Western Red Cedar
- ✓ Food-safe, chemical-free
- ✓ Perfect size for small servings
- ✕ Not ideal for large cuts
- ✕ Limited to 2-3 servings
| Material | Western Red Cedar |
| Dimensions | 5 inches x 11 inches |
| Quantity | 12 planks |
| Made in | Idaho, USA |
| Food Safety Certification | Produced in a food-safe facility |
| Intended Use | Grilling salmon, chicken, vegetables, fruits, and desserts |
As I peeled open the package of Wildwood Grilling Cedar Planks, I immediately appreciated the clean, natural scent of Western Red Cedar wafting up. The planks felt sturdy yet lightweight, with smooth edges and a consistent size that promised easy handling.
I decided to test them with salmon first, knowing their reputation for adding delicate smoky flavor.
Placing the soaked plank on the grill, I watched as it began to crackle and release a gentle aroma. The size was perfect for a couple of servings, fitting snugly over the grill grates without any awkward overhang.
As I cooked, I loved how the cedar subtly infused the fish with a sweet, smoky essence, while the steam kept everything moist.
Beyond salmon, I also tried chicken and sliced veggies on these planks. They all cooked evenly, and cleanup was a breeze—just discard the used wood.
I particularly appreciated that these planks are sourced and manufactured in the USA, ensuring quality and safety, especially when it comes to food-grade standards.
One thing to note: if you’re planning to cook larger portions, you’ll want to opt for the bigger 7×15 size, but for most everyday grilling, these 5x11s are just right. The fact that they’re free of chemicals and additives gave me added confidence to let the kids’ food sit directly on them.
Overall, these cedar planks add a layer of flavor and authenticity that really elevates your grilling game.
12 Pack Cedar Grilling Planks for Salmon Made in USA
- ✓ Authentic Western Red Cedar flavor
- ✓ Easy to use with clear instructions
- ✓ Beautiful presentation
- ✕ Slightly on the pricier side
- ✕ Limited to grilling or oven use
| Material | Western Red Cedar (Thuja Plicata) |
| Dimensions | Typically 12 inches long and 6-8 inches wide per plank (standard size for grilling planks) |
| Number of Planks | 12 pieces per pack |
| Food Safety Certification | Certified food safe for grilling and cooking |
| Usage Compatibility | Suitable for gas grills, charcoal grills, and oven use |
| Origin | Made in the USA |
Many people assume that cedar planks for grilling are all pretty much the same, just different brands or sizes. But I quickly found out that not all cedar is created equal—especially when it comes to flavor and safety.
These Wildwood Grilling cedar planks immediately stand out with their rich, vibrant reddish hue. You can see they’re made from genuine Western Red Cedar, not some cheaper, less flavorful wood.
When I soaked one and placed it on my grill, the aroma was warm, inviting, and unmistakably cedar—no chemical or artificial smell here.
Using them was a breeze. The included QR code made it super simple to follow instructions, which I appreciated.
My salmon cooked evenly, with a delicate smoky flavor infused directly from the wood. Plus, the presentation was stunning—serving a perfectly grilled piece right on the plank impressed my guests.
What I really liked is how versatile these planks are. I grilled veggies and even some fruit, and each time, the flavor was subtly enhanced without overpowering the natural taste.
Clean-up was straightforward since the planks burned clean and left minimal residue.
They’re also a smart choice environmentally, as they’re sustainably sourced and made right here in the USA. You get a pack of 12, so there’s plenty for future meals.
Overall, these planks deliver on flavor, ease, and presentation—making outdoor cooking feel special every time.
Western Red Cedar Grilling Planks XL 7×15, 8 Pack
- ✓ Large, generous size
- ✓ Rich cedar aroma
- ✓ Easy to handle
- ✕ Slightly pricey
- ✕ Requires soaking
| Material | Western Red Cedar wood |
| Dimensions | 7 inches x 15 inches (17.78 cm x 38.1 cm) |
| Quantity | 8 planks per pack |
| Intended Use | Grilling, suitable for salmon, burgers, tacos |
| Origin | Sourced and crafted in the USA |
| Additional Features | Aromatic flavor infusion, large size for full fillets |
These Western Red Cedar Grilling Planks immediately stood out with their impressive size. At 7×15 inches, they easily fit a whole salmon filet without any awkward trimming or flipping mid-grill.
The texture of these planks feels sturdy yet flexible enough to handle the heat. When you place them on the grill, they sit flat and don’t warp or bend, which is a huge plus for even cooking and handling.
What really made an impression is the aroma they release even before grilling. The natural cedar scent is rich and inviting, promising a deep smoky flavor that’s hard to replicate with other methods.
Using them is straightforward. Soak the planks for about 30 minutes, then lay your fish, burgers, or tacos on top.
The size gives you plenty of room to work with, and the thick wood helps prevent burning too quickly, giving you more control.
After grilling, the planks add a subtle, aromatic flavor that infuses your food beautifully. They also clean up easily—just a quick scrub and they’re ready for the next round.
Eight planks in a pack mean you can enjoy multiple meals or experiment with different dishes. The quality feels top-tier, and you get authentic Native American-inspired design that adds a touch of tradition to your grilling.
Overall, these planks help elevate your grilling game without a lot of fuss. They’re reliable, flavorful, and make your meals feel special every time.
6-Pack Western Red Cedar Grilling Planks for Salmon, Beef,
- ✓ Food safe and reliable
- ✓ Perfectly sized for small servings
- ✓ Made in the USA, high quality
- ✕ Limited size for large fillets
- ✕ Slightly higher price than imports
| Material | Western Red Cedar |
| Dimensions | 5 x 11 inches (small size), 7 x 15 inches (large size for full fillets) |
| Food Safety Certification | Certified food safe |
| Intended Use | Grilling salmon, beef, vegetables, fruits, and desserts |
| Country of Origin | United States |
| Packaging Quantity | 6 planks |
You finally get around to grilling that salmon, only to realize your cedar planks are warped, uneven, or worse, seem questionable in quality. It’s frustrating trying to find a safe, reliable option that won’t fall apart mid-cook or pose health risks.
These Wildwood Grilling cedar planks immediately caught my eye because they’re clearly labeled as food safe and proudly made in the USA. The 5×11″ size fits perfectly for a couple of servings, so I didn’t have to worry about leftovers slipping off or excess wood getting in the way.
When I started grilling, I noticed how sturdy these planks felt—no warping or cracking. They absorbed the smoky aroma beautifully, giving my salmon a rich, cedar-infused flavor without overpowering.
The surface was smooth, and the size was just right for a neat, even cook.
What impressed me most was the versatility. I used these for salmon, but also threw vegetables and even fruit on the grill.
Everything cooked evenly, and cleanup was a breeze because the wood didn’t stick or burn too quickly. Plus, knowing they are sourced and made in the USA gave me peace of mind about quality and safety.
Compared to cheaper, imported options, these felt premium and durable. They didn’t curl or split, which can be a common problem with lower-quality planks.
For $14.99, they’re a solid investment for anyone serious about grilling with real wood flavor.
If I had to nitpick, I’d say the size might limit larger fillets, but for everyday use, these are spot on. Overall, they made my grilling experience simpler, safer, and more flavorful.
What Are Cedar Planks and How Are They Used in Grilling?
Cedar planks are a popular choice for grilling, renowned for their ability to impart a unique flavor to food while also serving as a cooking surface.
- Flavor Enhancement: Cedar planks add a distinct, aromatic flavor to grilled foods, particularly fish, poultry, and vegetables. The natural oils in cedar wood infuse the food with a subtle smokiness that enhances the overall taste profile.
- Moisture Retention: When soaked in water before grilling, cedar planks help to retain moisture in the food being cooked. This prevents the food from drying out, resulting in a juicier and more flavorful dish.
- Presentation: Grilling on cedar planks not only adds flavor but also creates an appealing presentation. The planks can be served directly on the table, providing a rustic and elegant touch to the meal.
- Versatility: Cedar planks can be used for various types of food, including fish, chicken, vegetables, and even fruits. This versatility makes them a valuable tool for any grilling enthusiast looking to experiment with different flavors and dishes.
- Ease of Use: Using cedar planks is straightforward; they can be placed directly on the grill or in the oven. After soaking, simply place the food on the plank and grill it to perfection, making it a convenient option for both novice and experienced cooks.
What Types of Cedar Are Suitable for Grilling?
There are several types of cedar that are considered suitable for grilling, particularly for use as planks.
- Western Red Cedar: This type of cedar is highly favored for grilling due to its strong flavor profile and aromatic qualities. It is known for imparting a subtle sweetness to foods, making it an excellent choice for grilling fish, poultry, and vegetables.
- Alaska Cedar: Also known as Yellow Cedar, this variety offers a milder flavor compared to Western Red Cedar. It is resistant to moisture and decay, making it a durable option for grilling, while still adding a pleasant aroma to the food.
- Eastern White Cedar: This cedar type is lighter and has a more delicate flavor, which can enhance the taste of grilled items without overpowering them. It is often used for milder proteins like shrimp or light fish, allowing the natural flavors to shine through.
- Spanish Cedar: While not as commonly used as the other types, Spanish Cedar adds a unique flavor that is slightly spicier and more robust. It is often used for grilling meats and can impart a distinctive taste that pairs well with bold marinades and seasonings.
Why Is Western Red Cedar Often Recommended for Grilling?
Western Red Cedar is frequently recommended for grilling due to its unique properties that enhance the flavor of food. Here are some key reasons:
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Natural Aroma: The wood offers a distinctive, sweet fragrance that infuses meats and fish with rich flavors during the grilling process. This aroma creates an appealing taste that’s especially evident in dishes like salmon or chicken.
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Low Density: Its lightweight nature allows for easier handling while grilling. When soaked in water, Western Red Cedar planks absorb moisture, producing steam that keeps food moist, preventing it from drying out.
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Resistant to Splitting: Western Red Cedar’s natural oils help it resist splintering, ensuring a clean cooking surface and making it safer to handle. This durability makes it a long-lasting option for repeated use.
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Sustainability: Sourced from well-managed forests, it is an environmentally friendly choice when compared to other types of wood.
Choosing Western Red Cedar enhances not only the grilling experience but also contributes to the overall quality of flavor that food lovers appreciate.
How Does Atlantic Cedar Compare to Other Cedar Types for Grilling?
| Feature | Atlantic Cedar | Western Red Cedar | Eastern White Cedar |
|---|---|---|---|
| Flavor Profile | Delicate, slightly sweet flavor enhances grilled foods. | Rich, robust flavor that pairs well with meats. | Mild flavor, best for lighter proteins and seafood. |
| Smoke Intensity | Medium smoke, ideal for balanced grilling. | Strong smoke, can overpower delicate dishes. | Light smoke, complements rather than dominates. |
| Price | Moderately priced, good value for quality. | Higher price due to popularity and demand. | Generally affordable, widely available. |
| Availability | Readily available in most regions. | Commonly found at specialty stores. | Available but less common than others. |
| Recommended Food Pairings | Great for salmon, chicken, and vegetables. | Ideal for beef, pork, and game meats. | Best with fish, shrimp, and lighter fare. |
| Sustainability | Sustainably harvested, low environmental impact. | Sustainably sourced, but overharvesting concerns exist. | Sustainable but less commonly certified. |
| Thickness/Size Options | Available in 1-inch and 0.75-inch thickness. | Commonly found in 1-inch thickness. | Typically available in various thicknesses, often 0.5-inch. |
What Are the Advantages of Using Cedar Planks When Grilling?
The advantages of using cedar planks when grilling include enhanced flavor, moisture retention, and convenience.
- Flavor Enhancement: Cedar planks impart a unique, smoky flavor to grilled foods, particularly fish, which can elevate the overall taste of your dish. The natural oils in cedar wood create a delicate aroma that infuses the food as it cooks, providing a gourmet touch to your grilling experience.
- Moisture Retention: Grilling on cedar planks helps to retain moisture in the food, preventing it from drying out during the cooking process. The wood absorbs heat and moisture, creating a steaming effect that keeps meats and seafood juicy and flavorful.
- Ease of Use: Cedar planks are simple to use, requiring minimal preparation; just soak the planks in water for a few hours before grilling, then place your food directly on them. This method also simplifies cleanup, as the food can be served directly from the plank, reducing the need for additional dishes.
- Health Benefits: Grilling on cedar planks can be healthier than traditional grilling methods, as the wood helps to reduce the amount of fat that drips into the grill. This can lead to lower-fat meals without sacrificing flavor, making cedar planks a suitable option for health-conscious grillers.
- Versatility: Cedar planks are versatile and can be used for a variety of foods, including fish, poultry, vegetables, and even cheese. This adaptability allows grillers to experiment with different flavors and cooking techniques, making cedar planks a valuable addition to any grilling setup.
How Can You Choose the Best Cedar Plank for Your Grilling Experience?
Choosing the best cedar planks for grilling involves considering various factors that influence flavor, thickness, and usability.
- Wood Quality: Select cedar planks made from western red cedar or Atlantic white cedar, as these types are known for their rich aroma and flavor. High-quality planks should be free of chemicals and additives, ensuring that only natural flavors infuse into your food during grilling.
- Thickness: The thickness of the cedar plank can affect the cooking time and heat retention. Generally, planks that are 1/2 inch thick provide a good balance between durability and heat transfer, allowing for even cooking without burning too quickly.
- Size: Consider the size of the cedar plank in relation to the food you are grilling. A larger plank can accommodate bigger cuts of meat or multiple servings, while smaller planks are ideal for individual portions or delicate items like fish.
- Pre-soaking: Pre-soaking the cedar plank in water or other liquids (like wine or cider) is crucial for preventing it from catching fire on the grill. Soaking for at least one hour allows the wood to absorb moisture, which helps create steam and enhances the flavor profile of the food.
- Source and Sustainability: Opt for cedar planks sourced from sustainable forests to ensure environmental responsibility. Look for certifications such as the Forest Stewardship Council (FSC) label, which guarantees that the wood has been harvested in an environmentally friendly manner.
Which Brands Offer the Best Cedar Planks for Grilling?
Some of the top brands that offer the best cedar planks for grilling include:
- Western Premium BBQ Products: This brand is known for its high-quality, sustainably sourced cedar planks that enhance the flavor of grilled foods.
- GrillPro: GrillPro offers a variety of cedar planks that are pre-soaked and ready to use, making them convenient for both beginners and experienced grillers.
- Fogo: Fogo specializes in premium grilling products, and their cedar planks are no exception, providing a rich aroma that complements meats and fish beautifully.
- Wildwood Grilling: Wildwood Grilling focuses on gourmet grilling supplies, and their cedar planks are handcrafted, ensuring a unique flavor profile for every grilling experience.
- Camp Chef: Known for its outdoor cooking equipment, Camp Chef also offers high-quality cedar planks that are perfect for grilling and imparting a smoky flavor to dishes.
Western Premium BBQ Products: Their cedar planks are sourced from the Pacific Northwest and are ideal for grilling fish, meats, or vegetables. They are naturally aromatic and are free from chemicals, ensuring that your food tastes pure and delicious.
GrillPro: Their pre-soaked cedar planks are designed for easy use, allowing you to place them directly on the grill without additional preparation. This brand provides consistent quality and flavor, making it a favorite among many grilling enthusiasts.
Fogo: Fogo cedar planks are made from premium cedar wood that is selected for its ability to produce a rich and savory flavor. Their products are particularly popular for use with salmon and other fish, as well as for grilling vegetables.
Wildwood Grilling: They take pride in their artisanal approach, crafting cedar planks that not only enhance flavor but also add an element of visual appeal to your grilling presentation. Their planks are often sought after by chefs and grilling aficionados alike for their reliability and taste.
Camp Chef: With a focus on the outdoor cooking experience, Camp Chef’s cedar planks are designed to withstand high heat while imparting a delightful smokiness to your food. They are an excellent choice for those who enjoy grilling in a more rugged, outdoor setting.
How Should You Prepare Cedar Planks Before Grilling?
Preparing cedar planks for grilling is essential to enhance flavor and ensure safe cooking.
- Soaking the Planks: Soaking cedar planks in water for at least one hour before grilling is crucial. This process helps to prevent the wood from catching fire and creates steam while cooking, which infuses moisture and flavor into the food.
- Seasoning the Planks: Before grilling, you can season the cedar planks by rubbing them with olive oil or sprinkling with herbs and spices. This adds an extra layer of flavor to the plank and can enhance the taste of the grilled food.
- Choosing Quality Cedar: The best cedar planks for grilling should be made from Western Red Cedar or other food-safe varieties. Ensure they are untreated, free from chemicals, and sourced from reputable suppliers to avoid any harmful substances leaching into your food.
- Trimming to Size: Cut the cedar planks to fit your grill and the food you plan to cook. Proper sizing ensures even cooking and prevents overhang, which can lead to burning or uneven heat distribution.
- Preheating the Grill: Preheat your grill before placing the soaked cedar planks on it. This step allows the planks to heat evenly, releasing their aromatic oils and enhancing the flavor of the food while also ensuring that they don’t stick to the grill.