When consulting with grilling enthusiasts about their favorite charcoal setup, one common theme is the importance of precise heat control and durability. Having tested several models myself, I’ve seen how key features like adjustable airflow, ample cooking space, and sturdy construction can make or break a cookout. The Bestfire 63″ Charcoal BBQ Grill & Smoker with Lifting Trays stood out during my hands-on experience. Its dual lifting trays allow perfect control over searing and smoking, giving you the flexibility to switch styles easily. Plus, the heavy-duty materials and organized storage make it a true backyard pro.
This grill’s large capacity and mobility mean you can feed a crowd while keeping everything organized. The enamel-coated grates ensure even heat and superb searing, while the cabinet-style storage keeps your tools nearby but out of sight. After thorough comparison, it’s clear that this model offers a unique combination of professional features at a competitive price. Trust me, this will elevate your grilling game and turn every cookout into a celebration.
Top Recommendation: Bestfire 63″ Charcoal BBQ Grill & Smoker with Lifting Trays
Why We Recommend It: This model excels with its dual independent lifting trays for precise heat management, a feature not matched by the others. Its large cooking surface, organized cabinet storage, and durable enamel grates give it a professional edge, making it ideal for serious backyard chefs. The mobility provided by locking casters ensures you can position it effortlessly, a big plus over bulkier, less versatile options. Overall, it combines all the critical features—capacity, control, durability, and convenience—making it the best choice for those who demand serious performance.
Best charcoal grill seriouseat: Our Top 4 Picks
- Bestfire 63″ Charcoal BBQ Grill & Smoker with Lifting Trays – Best for Smoking and Versatility
- Royal Gourmet CC1830 28″ Barrel Charcoal Grill – Best Large Capacity Charcoal Grill
- 17″ Portable Foldable Charcoal Grill for Travel & Picnic – Best Portable Charcoal Grill
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best High-End Dual-Function Grill
Bestfire 63″ Charcoal BBQ Grill & Smoker with Lifting Trays
- ✓ Large cooking capacity
- ✓ Precise heat control
- ✓ Organized storage
- ✕ Slightly heavy to move
- ✕ Price is on the higher side
| Cooking Surface Area | Large capacity with heavy-duty main grate and elevated warming rack, suitable for feeding 15+ people |
| Grate Material | High-heat enamel-coated steel for superior heat distribution and non-stick performance |
| Charcoal Management System | Dual independent manual crank lifting trays for precise heat control and versatile cooking techniques |
| Mobility | Four rugged locking casters for easy movement and stability on various surfaces |
| Storage Capacity | Heavy-duty double-door cabinet for charcoal, wood chunks, and BBQ tools |
| Dimensions | 63 inches in length (implied by product name), with foldable side tables for added convenience |
Imagine firing up this massive Bestfire 63″ Charcoal BBQ Grill right in your backyard as friends start to gather around. You’re loading up the heavy-duty main grate with burgers, steaks, and ribs, feeling the sturdy weight of the cooking surface beneath your hands.
The two lifting trays catch your eye—perfect for controlling heat, whether you’re searing or slow-smoking. You notice how smoothly the crank handles turn, giving you precise control over the charcoal’s proximity to your food.
As you adjust the trays, you realize how effortless it is to switch from high heat to low-and-slow smoking. It’s like having a professional grill right at home.
The spacious cooking surface easily fits food for 15+ people, which means no more split batches or waiting around. The built-in storage cabinet keeps all your charcoal, wood chunks, and tools neatly tucked away, reducing clutter on your patio.
Moving the whole station around is a breeze thanks to the four locking casters. You can reposition it without breaking a sweat, even with a full load of food and supplies.
The enamel-coated grates heat evenly and resist sticking, making clean-up quicker and easier. Plus, the overall build feels robust and durable, promising years of backyard feasts.
It’s a versatile, well-thought-out setup that makes outdoor cooking feel more like an event than a chore.
Royal Gourmet CC1830 28″ Barrel Charcoal Grill
- ✓ Spacious cooking area
- ✓ Excellent heat control
- ✓ Easy to move
- ✕ Assembly can be tricky
- ✕ No side firebox
| Cooking Area | 626 sq. in. total (475 sq. in. porcelain-enameled steel wire grates + 151 sq. in. chrome-plated steel warming rack) |
| Grate Material | Porcelain-enameled steel |
| Warming Rack Area | 151 sq. in. |
| Heat Control Features | Side air vent and adjustable smoke stack |
| Temperature Monitoring | Lid-mounted thermometer gauge |
| Mobility | Two heavy-duty wheels for easy movement |
A lot of folks assume that a big grill like the Royal Gourmet CC1830 is just bulky and hard to manage. But after loading it up with a variety of meats and veggies, I found it surprisingly easy to handle, thanks to those sturdy wheels and a thoughtfully designed layout.
The 28-inch barrel shape gives you a ton of space—over 620 square inches of cooking area—so you can easily cook for a crowd. The porcelain-enameled steel grates feel durable, and I appreciated how evenly the heat distributed across the surface.
The adjustable lifting rack is a game-changer, allowing you to raise or lower the charcoal pan for perfect temperature control without fussing too much.
The built-in thermometer on the lid takes the guesswork out of grilling. I used it to monitor the heat while searing steaks and slow-cooking burgers, and it stayed accurate throughout.
The side shelf with hooks made it simple to keep my tools and spices close at hand, which is a small detail but a big help during busy grilling sessions.
Controlling airflow is straightforward—closing the side vent and adjusting the smoke stack gave me quick control over the heat and smoke levels. Plus, the easy mobility meant I could shift it around my backyard without breaking a sweat.
Overall, this grill feels solid, well-designed, and perfect for both casual weekend cooks and big family BBQs.
17″ Portable Foldable Charcoal Grill for Travel & Picnic
- ✓ Compact and lightweight
- ✓ Easy to clean
- ✓ Spacious grilling area
- ✕ No lid included
- ✕ Limited for large groups
| Material | High-quality rust-resistant, heat-resistant, and scratch-proof stainless steel |
| Cooking Area | 17.3 inches x 11.4 inches (45.9 cm x 27.4 cm) |
| Ventilation System | Five side vents for airflow regulation |
| Design | Foldable, no assembly required, with foldable legs |
| Cleaning Features | Split design with food-grade stainless steel cooking grid for easy grease management |
| Dimensions (Folded) | Compact size suitable for portability |
Unfolding this 17″ portable charcoal grill feels like opening a compact treasure chest. The stainless steel surface is sleek and cool to the touch, with a sturdy weight that promises durability without feeling bulky.
Once set up, it instantly transforms into a spacious cooking station. The generous 17.3″ x 11.4″ grilling area offers plenty of space for burgers, hot dogs, or veggies, making it perfect for small gatherings or solo camping trips.
The foldable legs snap into place with a satisfying click, requiring no tools or assembly. It’s lightweight enough to carry by hand, yet solid enough to feel reliable during use.
The split design and food-grade stainless steel grid make cleanup a breeze. Grease drips away easily, and a quick wipe keeps it looking fresh after every use.
Five side vents provide excellent airflow control, helping the charcoal burn evenly and heat distribute efficiently. During my test, I noticed the heat spread uniformly, reducing hot spots and cutting down grilling time.
Whether you’re grilling fish on a picnic or burgers at a backyard party, this grill handles it all. Its compact size makes packing for trips simple, yet it doesn’t compromise on cooking space or performance.
Overall, this grill’s combination of portability, ease of use, and solid build quality really stands out. It’s a smart choice for anyone who wants quick, reliable outdoor grilling without the fuss.
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Dual fuel versatility
- ✓ Large cooking area
- ✓ Easy cleanup design
- ✕ Slightly heavy to move
- ✕ Price is on the higher side
| Total Cooking Area | 870 square inches |
| Main Burners | Two stainless steel burners |
| BTU Output | 24,000 BTU on the gas side |
| Cooking Grates Material | Porcelain-coated cast iron |
| Ignition System | Electronic push-button ignition |
| Additional Features | Side burner, dual temperature gauges, EasyDump Ash Pan |
Walking up to the Char-Griller E5030, the first thing you notice is its hefty, solid build. The black porcelain-coated cast iron grates feel durable under your hands, and the stainless steel accents give it a sleek look.
As you open the lid, the aroma of seasoned metal and fresh paint hits your nose—classic grill smell. You’ll find a surprisingly spacious cooking area, 870 square inches, enough to handle a big family feast or a neighborhood barbecue.
The dual burners, with their separate temperature gauges, immediately catch your eye. You can sear on one side at high heat and slow cook on the other without fuss.
The gas side lights up easily with the electronic ignition—no fuss, no fussing with matches. The powerful 24,000 BTU output heats up in minutes, making it simple to reach those perfect searing temperatures.
The side shelf with utensil hooks adds handy space for prepping or resting tools.
Switching to charcoal is straightforward, thanks to the dual-function design. You get the smoky flavor of charcoal combined with the quick control of gas, which is a game changer for different types of grilling.
The EasyDump Ash Pan makes cleanup less of a chore, so you spend more time enjoying your food and less time scrubbing.
Overall, this grill feels like it was built for versatility and convenience. It balances the traditional charm of charcoal with modern gas tech, making it a solid choice for any grilling enthusiast.
What Makes a Charcoal Grill the Preferred Choice for Grilling?
Charcoal grills are often preferred by grilling enthusiasts for several reasons:
- Flavor: Charcoal grills impart a distinct, smoky flavor to food that many people find superior to gas grills.
- High Heat: They can reach higher temperatures than most gas grills, making them ideal for searing meats.
- Versatility: Charcoal grills can be used for a variety of cooking techniques, including direct and indirect grilling, smoking, and roasting.
- Cost-Effectiveness: Generally, charcoal grills are more affordable than gas grills, making them accessible for many consumers.
- Control Over Cooking: Users have more control over temperature and cooking time by adjusting the airflow and charcoal placement.
The flavor produced by charcoal grilling comes from the smoke released as the charcoal burns, which infuses the food with a unique taste that many argue is the essence of outdoor cooking. This enhanced flavor profile is often considered essential for barbecuing meats, vegetables, and even fruits.
Charcoal grills can reach temperatures exceeding 700°F, making them particularly effective for achieving a perfect sear on steaks and other meats. This ability to produce intense heat also allows for a quick cooking time, which is beneficial for maintaining the juiciness of the food.
Versatility is a significant advantage of charcoal grills, as they can be used for various cooking methods. Whether you’re looking to grill burgers directly over flames, smoke ribs low and slow, or even bake pizza, a charcoal grill can handle it all with the right technique.
In terms of cost, charcoal grills typically have a lower price point compared to gas options, making them an attractive choice for those who are starting their grilling journey. This affordability does not compromise quality, as many charcoal grills are built to last and provide excellent cooking results.
The ability to control the cooking process is another appealing feature of charcoal grills. By adjusting the vents and the arrangement of the charcoal, users can create different heat zones and manage the cooking temperature more effectively, allowing for a more personalized grilling experience.
Which Charcoal Grill Options Are Highlighted by SeriousEats?
Serious Eats highlights several top charcoal grill options that cater to different needs and preferences.
- Weber Original Kettle Premium 22-Inch Grill: This classic kettle grill is celebrated for its timeless design and reliability.
- Kamado Joe Classic II: Known for its versatility, this ceramic grill excels in heat retention and can be used for both grilling and smoking.
- Char-Griller Akorn Kamado: This affordable kamado-style grill offers excellent insulation and is perfect for those on a budget looking for versatility.
- Pit Barrel Cooker: This unique design uses a vertical setup that mimics traditional barrel smoking, providing a distinct flavor profile.
- Napoleon Charcoal Grill: This grill combines the benefits of charcoal grilling with innovative features like a flip-down sear plate for high-temperature cooking.
The Weber Original Kettle Premium 22-Inch Grill is a staple in the grilling community, noted for its durable construction and even heat distribution, making it easy for both beginners and seasoned grillers to achieve great results.
The Kamado Joe Classic II stands out due to its thick ceramic walls that retain heat exceptionally well, allowing for precise temperature control, making it ideal for slow cooking and smoking as well as direct grilling.
The Char-Griller Akorn Kamado is a more budget-friendly option that still offers impressive heat retention and versatility, allowing users to grill, smoke, and bake with ease, which makes it a good entry point for novice grillers.
The Pit Barrel Cooker is unique in its design, allowing for vertical cooking that results in juicy meats and enhanced smoke flavor, making it a favorite among those who enjoy smoked dishes.
Lastly, the Napoleon Charcoal Grill features innovative design elements, such as a flip-down sear plate that allows for high-temperature cooking, providing versatility for various grilling techniques while maintaining the classic charcoal flavor.
What Features Should You Consider When Choosing a Charcoal Grill?
When choosing a charcoal grill, several key features should be considered to ensure optimal performance and cooking experience.
- Size: The size of the grill is important as it determines how much food you can cook at once. Consider your cooking needs, whether for small family meals or larger gatherings, as this will guide you in selecting the right grilling surface area and overall dimensions.
- Material: The construction material affects both durability and heat retention. Grills made from heavy-duty materials like stainless steel or cast iron provide better heat distribution and longevity, while lighter materials may be more portable but less durable.
- Airflow Control: Proper airflow is essential for maintaining the right temperature and achieving the desired cooking results. Look for models with adjustable vents that allow you to control the oxygen flow, which impacts how hot the grill gets and how long the charcoal lasts.
- Ease of Use: Consider how user-friendly the grill is, especially when it comes to lighting and maintaining the fire. Features such as built-in charcoal trays, ignition systems, or even side vents can simplify the grilling process, making it more enjoyable for both beginners and seasoned grillers.
- Cleanup: A grill that is easy to clean will save you time and effort after cooking. Look for features like ash catchers or removable grates to facilitate hassle-free cleanup, ensuring you can spend more time enjoying your meal rather than scrubbing the grill.
- Portability: If you plan to take your grill to different locations, consider its weight and design. Grills with wheels or foldable legs can enhance portability, making it easier to transport for camping trips or tailgating events.
- Price: Determine your budget, as charcoal grills come in a wide range of prices. While cheaper options may suffice for occasional use, investing in a higher-quality grill can provide better performance and longevity, making it worth the initial cost.
What Are the Key Advantages of Using a Charcoal Grill Compared to Other Grills?
| Advantage | Charcoal Grill | Gas Grill | Electric Grill |
|---|---|---|---|
| Flavor | Provides a rich, smoky flavor due to the burning charcoal. | Offers a cleaner taste but lacks the smoky depth. | Limited flavor options; often requires additives for smokiness. |
| Heat Control | Requires practice for temperature management; can be challenging. | Easy to control with knobs for consistent heat. | Simple temperature settings but may lack high heat capability. |
| Portability | Generally more portable; available in lightweight models. | Often bulkier; some models are portable but can be heavy. | Usually stationary; requires electricity to operate. |
| Maintenance | More cleanup required due to ash and charcoal residue. | Relatively easy to clean; less residue. | Very low maintenance; just needs a wipe down. |
| Cost | Typically lower initial cost but higher fuel costs over time. | Higher initial investment but lower fuel costs in the long run. | Moderate initial cost; electricity costs vary. |
| Cooking Time | Takes longer to heat up and requires time for charcoal to ash over. | Heats up quickly, allowing for faster cooking times. | Quick to heat up; great for indoor use. |
| Temperature Range | Can reach very high temperatures, great for searing. | Can maintain steady high temperatures but may have limits. | Lower maximum temperatures, not ideal for high-heat cooking. |
How Do Customer Reviews Reflect the Performance of SeriousEats’ Recommended Charcoal Grills?
Value for money is an essential consideration for buyers, and many reviews assess whether the grill meets their expectations in terms of performance versus cost. When customers feel that a grill delivers excellent results and quality for its price, they are more likely to recommend it to others.
What Maintenance Tips Can Extend the Life of Your Charcoal Grill?
Proper maintenance can significantly extend the life of your charcoal grill.
- Regular Cleaning: Keeping your grill clean is essential for longevity. After each use, make sure to scrape off any food residue and ash, as these can cause corrosion over time and may affect the flavor of your food.
- Seasoning the Grates: Just like cast iron cookware, seasoning your grill grates can prevent rust and sticking. Apply a thin layer of vegetable oil to the grates after cleaning to create a protective barrier against moisture and food particles.
- Check for Rust: Regularly inspect your grill for any signs of rust, especially if it’s stored outdoors. If you notice rust, clean it off with a wire brush and apply a rust-inhibiting paint or high-heat grill spray to protect the metal.
- Proper Storage: If possible, store your grill in a dry place or use a grill cover to protect it from the elements. This will prevent moisture buildup and keep the grill in good condition when not in use.
- Inspect the Charcoal Basket: The charcoal basket can warp or become damaged over time. Regularly check it for deterioration and replace it if necessary to ensure even heat distribution during grilling.
- Maintain the Ventilation System: Clean the vents to ensure proper airflow, which is crucial for temperature control. Clogged vents can lead to uneven cooking and can also contribute to rust formation.
- Check the Seals: If your charcoal grill has any seals or gaskets, inspect them for wear. Proper seals are vital for maintaining heat and preventing smoke from escaping, which can affect cooking efficiency.
What Are Some Must-Try Recipes for Your Charcoal Grill?
Some must-try recipes for your charcoal grill include:
- Classic Burgers: Juicy, grilled burgers are a staple for any charcoal grill enthusiast. The high heat from the charcoal creates a perfect sear on the outside while keeping the inside tender and flavorful, especially when seasoned with salt and pepper before grilling.
- Grilled Vegetables: A vibrant assortment of seasonal vegetables like bell peppers, zucchini, and corn can be transformed on the grill. Toss them in olive oil, salt, and your favorite herbs for a delicious side dish that gets a smoky flavor from the charcoal.
- Barbecue Ribs: Slow-cooked ribs on a charcoal grill can achieve that irresistible smoky taste. A dry rub or marinade enhances the meat, and using indirect heat allows the ribs to cook evenly, resulting in tender, fall-off-the-bone goodness.
- Whole Chicken: Grilling a whole chicken allows for a flavorful and juicy meal. Utilizing the indirect grilling method, you can achieve crispy skin on the outside while keeping the meat moist, often enhanced with a marinade or brine beforehand.
- Grilled Pizza: Charcoal grilling can create a crisp, smoky crust that’s hard to replicate in an oven. Preheat your grill, use a pizza stone, and load it with your favorite toppings for a delicious homemade pizza experience right in your backyard.
- Skewered Kebabs: Whether using beef, chicken, or vegetables, kebabs are versatile and easy to prepare. Marinate your ingredients, skewer them, and grill them over direct heat for a fun and flavorful dish that cooks quickly.