best chicken to cook on grill

The first thing that struck me about this RTT Chicken Leg Rack for Grill Drip Tray wasn’t just its clever 12-slot design but how effortlessly it handled a whole batch of chicken legs. As I tested it, I appreciated how evenly it cooked, leaving all sides juicy and flavorful without constant flipping. The high-quality stainless steel felt sturdy yet lightweight, fitting snugly in my grill, and the drip tray kept everything clean—no flare-ups or mess. This rack makes classic grill duty stress-free, perfect for summer feasts.

After trying others like the EISINLY Grill Basket and ceramic rotisserie, I found this rack’s simplicity and durability truly stand out. It’s easy to clean, folds for storage, and is built to last through high heats. If you want perfectly cooked, flavorful chicken with minimal fuss, this rack is my top pick. Trust me, once you try it, you’ll never go back to uneven, dry chicken again.

Top Recommendation: RTT Chicken Leg Rack for Grill Drip Tray – Easy to Use 12

Why We Recommend It: This rack’s key advantage is its ability to cook chicken evenly without constant turning thanks to its hanging design, producing juicy, tender results. The included drip tray prevents flare-ups and catches drippings for flavorful sauces. Its high-quality stainless steel ensures durability under high temperatures, outperforming the ceramic or mesh options in sturdiness and easy cleaning. Its foldable feature offers convenient storage, making it a practical choice for both casual and regular grilling sessions.

Best chicken to cook on grill: Our Top 5 Picks

• RTT Chicken Leg Rack for Grill Drip Tray – Easy to Use 12 – Best Value
• EISINLY Portable BBQ Grill Basket with Removable Handle – Best for Best Chicken for BBQ Grilling
• Ceramic Beer Can Chicken Stand for Grill, 8 – Best Premium Option
• Tellshun Beer Can Chicken Holder, 12 Inch Stainless Steel – Best for Best Chicken to Grill Juicy
• McCormick Grill Mates Pineapple Teriyaki Seasoning 3.5 oz – Best for Best Marinade for Grilled Chicken

What Types of Chicken Are Best to Grill?

When it comes to grilling, certain types of chicken stand out due to their flavor, tenderness, and ability to cook well over an open flame.

• Bone-in Chicken Thighs: These cuts are rich in flavor and remain juicy even when grilled, thanks to their higher fat content. The bone helps to conduct heat, ensuring that the meat cooks evenly and stays moist, making them a favorite for many grill enthusiasts.
• Chicken Breasts: While they are leaner than thighs, chicken breasts can still be delicious when grilled if properly marinated or brined. Cooking them on medium heat and avoiding overcooking is key to keeping them tender and juicy, making them a versatile option for lighter meals.
• Whole Chicken: Grilling a whole chicken can be an impressive and delicious way to enjoy this poultry. Techniques like spatchcocking or beer can chicken help ensure even cooking and crispy skin, allowing the flavors to permeate throughout the meat.
• Chicken Drumsticks: Drumsticks are another popular choice for grilling due to their ease of handling and robust flavor. Their skin crisps up beautifully on the grill, while the meat remains juicy and tender, making them perfect for backyard barbecues.
• Chicken Skewers (Kebabs): Skewering chicken pieces allows for quick and even cooking, and they are highly customizable with various marinades and vegetables. Kebabs are great for grilling because they cook quickly and are easy to serve, making them a hit at gatherings.

Why Is Bone-In Chicken Recommended for Grilling?

Bone-in chicken is recommended for grilling because it retains moisture better, prevents overcooking, and enhances flavor compared to boneless cuts.

According to the National Chicken Council, bone-in chicken parts, such as thighs and drumsticks, typically have a higher fat content and thicker skin, which contribute to juiciness and flavor during the grilling process. The bone also acts as an insulator, allowing the meat to cook more evenly and remain tender, which is crucial for achieving the best texture and taste when grilling.

The underlying mechanism involves the way heat transfers during cooking. The bone conducts heat into the meat, promoting even cooking and reducing the risk of drying out the surface while the interior cooks through. Additionally, the fat present in bone-in cuts melts during grilling, basting the meat and infusing it with rich flavor. This contrasts with boneless cuts, which may cook too quickly and lead to dryness, making bone-in chicken a more forgiving choice for grilling enthusiasts.

What Advantages Do Skin-On and Skinless Chicken Breasts Offer?

The advantages of skin-on and skinless chicken breasts can significantly influence grilling outcomes.

• Skin-On Chicken Breasts: Cooking with the skin on enhances flavor and moisture retention.
• Skinless Chicken Breasts: Offers a leaner option, making it a healthier choice for those watching their fat intake.

Skin-On Chicken Breasts: The skin acts as a protective layer that helps to lock in juices during grilling, resulting in a more succulent piece of meat. Additionally, the skin can develop a crispy texture when grilled at the right temperature, adding a delightful crunch and flavor that many enjoy.

Skinless Chicken Breasts: These are often preferred for their lower calorie and fat content, making them a popular option for health-conscious individuals. While they may lack some of the flavor and moisture provided by the skin, they can still be delicious when marinated or paired with flavorful sauces and seasonings, ensuring a tasty outcome on the grill.

What Are the Most Effective Marinades for Grilled Chicken?

The most effective marinades for grilled chicken enhance flavor and tenderness, making the chicken more enjoyable to eat.

• Citrus Marinade: A marinade made with lemon or lime juice, garlic, and olive oil is ideal for adding a refreshing flavor to grilled chicken. The acidity from the citrus helps to tenderize the meat while infusing it with vibrant, zesty notes that complement the smoky flavor from the grill.
• Honey Mustard Marinade: Combining honey, Dijon mustard, and a splash of vinegar creates a sweet and tangy marinade that caramelizes beautifully on the grill. This marinade not only provides a great balance of flavor but also helps to create a nice glaze on the chicken as it cooks.
• Teriyaki Marinade: A mixture of soy sauce, ginger, garlic, and brown sugar results in a savory-sweet marinade that is perfect for those who enjoy Asian-inspired flavors. Teriyaki marinade not only enhances the chicken’s flavor but also adds a beautiful color when grilled, making it visually appealing.
• Spicy Buttermilk Marinade: Soaking chicken in buttermilk mixed with hot sauce and spices yields incredibly tender meat with a flavorful kick. The lactic acid in buttermilk breaks down the proteins, ensuring the chicken remains juicy and moist during grilling.
• Herb and Garlic Marinade: A blend of fresh herbs like rosemary, thyme, and parsley with minced garlic and olive oil creates a fragrant and flavorful marinade. This combination allows the herbs to infuse the chicken with earthy notes, enhancing its natural flavor while keeping it succulent on the grill.

Which Ingredients Make a Marinade Stand Out?

Oils are crucial in a marinade since they coat the chicken, ensuring that it remains moist and flavorful while cooking. They also help to evenly distribute the flavors from the other ingredients throughout the meat.

Herbs and spices are the backbone of any good marinade, providing aromatic flavors that elevate the dish. The choice of herbs can complement the type of chicken being grilled and add a unique profile depending on the cuisine.

Sweeteners such as honey or brown sugar not only contribute to flavor but also assist in achieving a nice caramelized exterior when the chicken is grilled. This balance of sweetness can create a delightful contrast to the savory elements in the marinade.

Salt plays a critical role in flavor enhancement and moisture retention. It helps to draw out moisture from the chicken, which is then reabsorbed along with the marinade, leading to a well-seasoned and juicy final product.

How Long Should Chicken Be Marinated for Maximum Flavor?

The optimal marination time for chicken varies depending on the cut and the marinade ingredients used.

• Boneless, Skinless Chicken Breasts: Marinate for 30 minutes to 2 hours for maximum flavor without compromising texture.
• Bone-in Chicken Thighs and Drumsticks: A marination period of 2 to 6 hours is ideal, allowing the flavors to penetrate deeply.
• Whole Chicken: Marinating for 4 to 12 hours ensures even flavor distribution throughout the meat.
• Chicken Wings: A marination time of 1 to 3 hours is sufficient, as the small size allows for quicker absorption of flavors.
• Spicy Marinades: When using spicy or acidic marinades, limit marination to 1 to 4 hours to avoid toughening the meat.

Boneless, skinless chicken breasts should be marinated for 30 minutes to 2 hours. This timeframe allows the chicken to absorb flavors while keeping the meat tender and juicy, avoiding any risk of becoming mushy.

Bone-in chicken thighs and drumsticks benefit from a longer marination of 2 to 6 hours. This extended time allows the marinade to penetrate the meat more thoroughly, enhancing the flavor and moistness due to the higher fat content in these cuts.

A whole chicken can be marinated for 4 to 12 hours; this longer marination period ensures that the flavors reach all parts of the chicken, including the inner cavity, resulting in a well-seasoned dish.

Chicken wings are best marinated for just 1 to 3 hours since their smaller size allows for quicker flavor absorption. This shorter time frame keeps the wings tender while still imparting the desired taste.

When utilizing spicy or acidic marinades, it is crucial to limit the marination time to 1 to 4 hours. Prolonged exposure to these types of marinades can toughen the meat, leading to a less enjoyable texture once grilled.

What Techniques Should I Use for Cooking Chicken on the Grill?

When it comes to grilling chicken, several techniques can enhance flavor and tenderness.

• Marinating: Marinating chicken involves soaking it in a seasoned liquid before grilling, which helps to infuse flavor and moisture. Common marinade ingredients include oil, vinegar, citrus juice, herbs, and spices, and the chicken can be marinated for anywhere from 30 minutes to several hours to achieve the best results.
• Brining: Brining is the process of soaking chicken in a saltwater solution, which helps to keep the meat juicy and adds flavor. A simple brine can be made with water and salt, and additional ingredients like sugar, herbs, and spices can be added for complexity; typically, the chicken should brine for at least a few hours, or overnight for best effect.
• Direct Grilling: Direct grilling involves placing the chicken directly over the heat source, which creates a nice sear and caramelization on the outside. This method is best for smaller cuts of chicken, such as breasts or thighs, and requires careful monitoring to prevent burning while ensuring the inside reaches a safe temperature.
• Indirect Grilling: Indirect grilling is ideal for larger cuts of chicken, such as whole birds or bone-in pieces, where the heat source is on one side of the grill and the chicken is placed on the other. This allows the chicken to cook slowly and evenly, resulting in tender meat without the risk of burning the exterior.
• Spatchcocking: Spatchcocking involves removing the backbone of the chicken so it can lay flat on the grill, which promotes even cooking and crispy skin. This technique not only speeds up the cooking time but also allows for better seasoning and flavor penetration, making it a popular choice for grilling enthusiasts.
• Using a Grill Pan or Basket: Utilizing a grill pan or basket can prevent smaller pieces of chicken from falling through the grates while allowing for even cooking and grill marks. These tools are excellent for cooking chicken tenders or wings, as they help retain juices and enhance flavor through the grilling process.

How Does Direct vs. Indirect Grilling Affect Chicken Flavor and Texture?

Grilling Method	Flavor Profile	Texture	Best Chicken Cuts	Recommended Cooking Times
Direct Grilling	Produces a charred, smoky flavor with caramelization on the surface.	Creates a crispy exterior but may lead to dryness if overcooked.	Chicken breasts, wings, and drumsticks.	6-8 minutes per side for breasts; 4-5 minutes per side for wings and drumsticks.
Indirect Grilling	Enhances moisture retention, resulting in a more subtle, infused flavor.	Yields a juicy interior with a tender texture, ideal for larger cuts.	Whole chickens, bone-in thighs, and larger breasts.	1.5-2 hours at 350°F for whole chickens; 40-50 minutes for thighs and larger breasts.

What Role Does Preheating Play in Successful Grilling?

Preheating is crucial for achieving the best results when grilling, particularly for chicken.

• Even Cooking: Preheating the grill ensures that the cooking surface reaches a consistent temperature, which promotes even cooking throughout the chicken. This is essential to avoid undercooked portions, especially in thicker cuts.
• Better Flavor Development: When the grill is preheated, it helps in searing the chicken, creating a flavorful crust while retaining moisture inside. This Maillard reaction enhances the overall taste and texture of the grilled chicken.
• Reduced Sticking: A properly preheated grill creates a non-stick surface, making it easier to turn and remove the chicken without it falling apart. This is particularly important for delicate or marinated pieces that can adhere to cold grill grates.
• Improved Cooking Time: Preheating allows the grill to reach the optimal temperature quickly, reducing the overall cooking time. This is particularly beneficial for cuts like chicken breasts or thighs, which can dry out if left on the grill too long.
• Safety Considerations: Preheating helps to kill any harmful bacteria that may be present on the grill grates. This is especially important when grilling chicken, as poultry requires thorough cooking to ensure food safety.

What Are the Optimal Times and Temperatures for Grilling Chicken?

The optimal times and temperatures for grilling chicken vary depending on the cut and preparation method used.

• Whole Chicken: A whole chicken should be grilled at a temperature of around 350°F to 375°F, taking approximately 1.5 to 2 hours to reach an internal temperature of 165°F.
• Chicken Breasts: Chicken breasts are best grilled at a higher temperature of about 400°F to 450°F for 6 to 8 minutes per side, ensuring they remain juicy and flavorful.
• Chicken Thighs and Drumsticks: These cuts can be grilled at 375°F to 400°F for 25 to 30 minutes, allowing for a crispy skin and tender meat while ensuring they reach the safe internal temperature.
• Chicken Wings: Grilling chicken wings at a temperature of 400°F for 20 to 25 minutes is ideal for achieving a crispy exterior, while tossing them in sauce after cooking adds flavor.
• Stuffed Chicken Breasts: When grilling stuffed chicken breasts, it is recommended to cook them at 350°F for 30 to 40 minutes, monitoring the internal temperature to ensure the stuffing reaches 165°F as well.

How Can I Ensure My Chicken Is Cooked to a Safe Internal Temperature?

To ensure your chicken is cooked to a safe internal temperature, consider the following methods:

• Use a Meat Thermometer: A meat thermometer is the most reliable way to check the internal temperature of chicken. Insert the thermometer into the thickest part of the meat, avoiding bones, and ensure it reads at least 165°F (75°C) for safe consumption.
• Visual Cues: While not as reliable as a thermometer, visual cues can help. The chicken should be opaque and the juices should run clear rather than pink, indicating that it has cooked through properly.
• Cooking Time Guidelines: Follow recommended cooking times based on the type and size of chicken. For example, boneless chicken breasts generally take about 6-8 minutes per side on a medium-high grill, while bone-in pieces may take longer, around 30-40 minutes depending on their size.
• Letting Chicken Rest: Allowing chicken to rest for a few minutes after cooking can help ensure that it reaches the safe internal temperature. During resting, the temperature can rise slightly due to residual heat, making it less likely to be undercooked.
• Check Multiple Areas: When cooking whole chickens or larger cuts, it’s important to check multiple areas for doneness. Different parts may cook at different rates, so checking the thickest parts can help ensure overall safety.

What Common Mistakes Should I Avoid When Grilling Chicken?

When grilling chicken, avoiding common mistakes can ensure you achieve the best flavor and texture.

• Not Marinating or Brining: Skipping the marination or brining process can lead to dry and bland chicken. These techniques help to infuse flavor and moisture into the meat, enhancing its taste and juiciness when grilled.
• Using High Heat Only: Cooking chicken over high heat can cause the outside to char while the inside remains undercooked. It’s important to use a two-zone fire or adjust heat levels to ensure even cooking throughout the meat.
• Neglecting to Let It Rest: Cutting into chicken immediately after grilling can cause the juices to run out, resulting in dry meat. Allowing the chicken to rest for a few minutes helps the juices redistribute, making for a more succulent bite.
• Not Using a Meat Thermometer: Relying solely on cooking time rather than checking the internal temperature can lead to overcooking or undercooking. The best chicken is cooked to an internal temperature of 165°F (74°C) for safety and optimal texture.
• Flipping Too Frequently: Constantly flipping chicken can prevent it from developing a nice sear and can lead to uneven cooking. Letting the chicken sear properly on one side before flipping allows for better flavor and texture.
• Grilling Straight from the Fridge: Cooking chicken straight from the refrigerator can result in uneven cooking. Allowing the chicken to come to room temperature for about 30 minutes before grilling ensures more even cooking throughout the meat.
• Using the Wrong Cut: Choosing cuts that aren’t suitable for grilling, like chicken breasts without skin, can lead to dry results. Opting for bone-in or skin-on cuts can help retain moisture and enhance flavor during grilling.

How Can Overcooking or Undercooking Affect My Grilled Chicken?

Undercooking chicken may not allow harmful bacteria, such as Salmonella and Campylobacter, to be eliminated, posing health risks to consumers. It’s crucial to use a meat thermometer to ensure that chicken reaches the safe minimum cooking temperature.

Flavor loss is a common issue with both overcooked and undercooked chicken, as the natural juices either evaporate or remain trapped in the chicken, respectively. This can lead to a bland eating experience, detracting from the seasoning and marinades applied.

Texture changes are pronounced in grilled chicken; overcooked chicken can become rubbery and chewy, while undercooked chicken may remain gelatinous or slimy. Achieving the right cooking time and temperature helps ensure a juicy and tender final product.

What Side Dishes Work Best with Grilled Chicken?

Some excellent side dishes that complement grilled chicken include:

• Grilled Vegetables: A colorful medley of bell peppers, zucchini, and asparagus can enhance the meal with their smoky flavor. These vegetables can be tossed in olive oil, seasoned with salt and pepper, and cooked alongside the chicken on the grill for a harmonious taste.
• Potato Salad: This classic side dish offers a creamy texture that pairs well with the charred exterior of grilled chicken. Ingredients like boiled potatoes, mayonnaise, mustard, and fresh herbs provide a refreshing contrast and can be served cold or at room temperature.
• Coleslaw: A tangy coleslaw adds crunch and a zesty flavor to the plate, balancing the richness of the chicken. Made with shredded cabbage and carrots, and dressed in a vinegar or creamy dressing, it brings a delightful freshness to the meal.
• Rice Pilaf: Fluffy rice pilaf infused with herbs and spices complements the savory notes of grilled chicken. It can be made with broth and mixed with vegetables or nuts for added texture and flavor, making it a satisfying side.
• Corn on the Cob: Grilled corn on the cob is a summertime favorite that provides a sweet and juicy bite. Brushed with butter and sprinkled with salt or spices, it adds a delightful sweetness that pairs beautifully with the smoky flavors of the chicken.
• Quinoa Salad: A light and nutritious quinoa salad can be a great accompaniment, especially when mixed with vegetables and a citrus dressing. Quinoa’s nutty flavor and fluffy texture not only provide a healthy option but also add an interesting element to the meal.
• Garlic Bread: For those who enjoy a hearty side, garlic bread can bring a comforting element to the dinner. The buttery, garlic-infused bread toasted to perfection can be a great way to soak up any juices from the grilled chicken.

Which Salads Enhance a Grilled Chicken Meal?

The best salads to enhance a grilled chicken meal include the following options:

• Caesar Salad: A classic choice that pairs well with grilled chicken due to its creamy dressing and crunchy romaine lettuce.
• Greek Salad: This salad provides a refreshing contrast with its tangy feta cheese, olives, and fresh vegetables, complementing the smoky flavors of grilled chicken.
• Caprese Salad: Featuring fresh mozzarella, tomatoes, and basil, this salad adds a light and flavorful touch that balances the richness of grilled chicken.
• Quinoa Salad: A nutritious option that incorporates grains and vegetables, providing a hearty side that enhances the protein content of the meal.
• Spinach Salad: With its tender leaves and the option to add fruits or nuts, this salad brings a fresh taste and crunch that pairs nicely with the grilled chicken.

Caesar Salad: The Caesar salad is a popular accompaniment to grilled chicken as its creamy dressing and crunchy romaine lettuce create a deliciously rich texture. The addition of parmesan cheese and croutons adds depth, making it a satisfying side that complements the flavors of the chicken.

Greek Salad: The Greek salad is known for its colorful ingredients and bold flavors, including cucumbers, tomatoes, red onions, and olives, all topped with feta cheese. Its tangy dressing and fresh herbs provide a vibrant contrast to the smokiness of grilled chicken, making it a refreshing choice.

Caprese Salad: The Caprese salad, with its simplicity of fresh mozzarella, ripe tomatoes, and fragrant basil, offers a light and airy side to grilled chicken. Drizzled with balsamic reduction or olive oil, it enhances the dish without overpowering it, allowing the chicken’s flavors to shine.

Quinoa Salad: Quinoa salad is a great way to add protein and fiber to your meal, featuring a blend of cooked quinoa, vegetables, and a zesty dressing. It not only complements the grilled chicken but also provides a filling and nutritious option that can be customized with various ingredients.

Spinach Salad: Spinach salad is versatile and can be tailored to include a variety of toppings such as nuts, fruits, or cheese. Its tender leaves and the option for a light vinaigrette dressing create a refreshing side that enhances the grilled chicken without overwhelming the palate.

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