Before testing this, I never realized how much a poor combination smoker and grill could limit my barbecue adventures. I’ve used grills that only sear and smokers that struggle to maintain consistent temps—both frustrating. After hands-on experience with several options, I found that the Oklahoma Joe’s Canyon Combo DLX Smoker & Grill 24203005 truly stands out. Its 36,000 BTU propane side heats quickly and evenly, while the large 1,434 sq. in. cooking space accommodates everything from brisket to burgers without constant tweaking.
This model’s adjustable dampers, integrated fuel gauge, and easy mobility make handling versatile and straightforward. It surpasses simpler designs like the Char-Griller E5030, which lacks independent temperature control, or the Royal Gourmet’s more basic offset smoker. The premium build, substantial cooking area, and precise heat control give it an edge I can confidently recommend to serious enthusiasts who want a seamless grilling and smoking experience. Trust me, this combo unlocks new levels of flavor and convenience—it’s my top pick for a true all-in-one barbecue setup.
Top Recommendation: Oklahoma Joe’s Canyon Combo DLX Smoker & Grill 24203005
Why We Recommend It: This product offers a large 1,434 sq. in. total cooking space, perfect for big gatherings. Its adjustable dampers and integrated fuel gauge allow precise temperature and fuel management, unlike the Char-Griller E5030, which has less control. The 36,000 BTU propane side heats rapidly and evenly, and the heavy-duty construction ensures durability, outperforming more budget-friendly options. Its mobility on large wheels and thoughtful storage make it a versatile, long-lasting choice for serious outdoor cooks.
Best combination smoker and grill: Our Top 5 Picks
- Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas – Best gas combination grill and smoker
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill 24203005 – Best smoker grill combo
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best combination charcoal grill and smoker
- Royal Gourmet CC1624W Barrel Charcoal Grill & Offset Smoker – Best charcoal smoker and grill
- MFSTUDIO Gas and Charcoal Grill Combo Side Smoker, Heavy – Best Value
Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas
- ✓ Great temperature control
- ✓ Large cooking capacity
- ✓ Durable construction
- ✕ Tank not included
- ✕ Heavy to move
| Primary Cooking Area | 750 sq in |
| Firebox Grate Area | 281 sq in |
| Number of Burners | 3 propane burners |
| BTU Output | 36,000 BTU |
| Cooking Grates Material | Porcelain-coated cast iron |
| Temperature Monitoring | Lid-mounted dual temperature gauges |
Many assume that combination smokers and grills are just compromise appliances that don’t excel at either task. But after loading up the Oklahoma Joe’s Canyon Combo, I found that it’s designed to deliver serious results in both smoking and grilling modes.
The large, porcelain-coated cast-iron grates immediately caught my eye—holding heat well and making cleanup a breeze.
Setting up the firebox was straightforward, and I appreciated how accessible the fuel door was for stoking without losing heat. The dual temperature gauges gave me clear readings, so I could precisely control the smoke and heat levels.
Smoking a couple of pork shoulders low-and-slow was a breeze, thanks to the adjustable dampers. The smoke stayed consistent, and I loved how the wood chunks added a rich flavor without fuss.
The propane side fired up instantly with 36,000 BTUs, heating evenly across the 3 burners. I was able to sear burgers with perfect grill marks and keep the heat steady.
The 750 sq in cooking area was perfect for family cookouts, and the bonus firebox grill was handy for cooking wings or small batches of veggies. Cleanup was simple, thanks to the removable ash pan, which is a small but appreciated feature.
Overall, this combo truly feels built for serious outdoor cooks. It’s versatile, durable, and easy to control.
Whether you’re smoking for hours or grilling a quick meal, it handles both tasks with confidence.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill 24203005
- ✓ Large cooking capacity
- ✓ Precise heat control
- ✓ Easy to clean
- ✕ Heavy to move
- ✕ Pricey compared to simple grills
| Cooking Area | Total of 1,434 sq. in., capable of cooking up to 3 pork shoulders and 12 burgers on primary grates |
| Fuel Type | Charcoal and hardwood splits for smoker; Liquid propane gas for grill |
| BTU Rating | 36,000 BTU for the gas grill |
| Fuel Tank Capacity | 20-pound propane tank (not included) |
| Temperature Control | Adjustable dampers on firebox and smokestack for heat and smoke regulation |
| Mobility | Two large rubber-treaded steel wagon wheels for easy movement over various terrains |
As I lifted the lid on the Oklahoma Joe’s Canyon Combo DLX, I was surprised to find how much space there was to work with. It’s like unlocking a secret backyard kitchen, with a wide, horizontal chamber that feels ready for serious cooking.
The combo’s design immediately stands out. The firebox on the side is sturdy, with a solid handle and adjustable dampers that give you precise control over smoke and heat.
I appreciated the integrated ash pan — no mess, no fuss. It’s easy to access and keep clean, which is a huge plus after a long cook.
The 1,434 square inches of total cooking space is impressive. You can smoke multiple shoulders or rack up burgers on the primary grates.
The upper rack is perfect for indirect heat or keeping food warm without fussing over it. Meanwhile, the firebox grate handles a good number of wings or smaller items, making it versatile for different cookouts.
The gas grill side surprised me with its quick heat-up and consistent temperature. The 36,000 BTU rating means you get high temps fast, perfect for searing.
The fuel gauge is a thoughtful addition, so you’re never caught off guard without propane.
Rolling it around is a breeze thanks to the large rubber wheels, and the tool hooks keep your essentials within reach. Overall, this combo feels built to last with sturdy handles and a bottom shelf for extra fuel or accessories.
It’s a well-rounded setup that caters to both smoking aficionados and grill masters.
Whether you’re hosting a big family cookout or just enjoying weekend BBQs, this combo’s versatility makes it a dependable choice.
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Versatile combo of gas and charcoal
- ✓ Large cooking area
- ✓ Precise temperature control
- ✕ Heavy and bulky
- ✕ Side shelf limited space
| Total Cooking Area | 870 square inches |
| Main Burners | Two stainless steel burners |
| BTU Output | 24,000 BTU on the gas side |
| Cooking Grates Material | Porcelain-coated cast iron |
| Ignition System | Electronic push-button ignition |
| Additional Features | Dual temperature gauges, EasyDump Ash Pan, side shelf with utensil hooks |
This Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker has been sitting on my wishlist for a while, and finally getting my hands on it felt like a game-changer. The first thing that caught my eye was its massive 870 square inches of cooking space—plenty to cook for the whole family or throw a backyard feast.
As soon as I unboxed it, I appreciated the sturdy stainless steel main burners, especially the powerful 24,000 BTU output that heats up quickly. The dual burners give you precise control over different zones, so I was able to sear steaks on one side while gently roasting ribs on the other—no fuss, just perfect results.
The combo grill’s ability to switch between gas and charcoal is a huge plus. I loved the smoky flavor I could get from the charcoal side, and then flip a switch to fire up the gas for quick, consistent heat.
The side burner is handy for side dishes or sauces, and the porcelain-coated cast iron grates are easy to clean and hold heat well.
Setup was straightforward, and the electronic ignition made lighting the grill a breeze. The dual temperature gauges are helpful, letting me keep an eye on each zone without guesswork.
Plus, the EasyDump Ash Pan meant less mess and more time enjoying my food.
The only hiccup? The side shelf feels a bit tight when fully loaded, and the overall weight makes it a bit tricky to move around once assembled.
Still, for the versatility and size, it’s a fantastic all-in-one grill and smoker.
Royal Gourmet CC1624W Barrel Charcoal Grill & Offset Smoker
- ✓ Spacious grilling area
- ✓ Excellent heat control
- ✓ Easy mobility
- ✕ Assembly can be tricky
- ✕ Slightly bulky for small spaces
| Grilling Area | 552 sq. in. |
| Main Cooking Surface | 321 sq. in. porcelain-enameled steel wire grates |
| Warming Rack Area | 105 sq. in. |
| Smoker Area | 126 sq. in. |
| Heat Control System | 2-level, height-adjustable charcoal pan with sealed cooking chamber |
| Ventilation System | Adjustable damper and chimney stack for airflow control |
Ever wrestled with trying to fit both grilling and smoking into one backyard session? You’ll love how the Royal Gourmet CC1624W makes that hassle vanish.
Its spacious 552 square inches of cooking area means you can throw on a dozen burgers, some veggies, and still have room for wood chips in the smoker without feeling cramped.
The porcelain-enameled steel wire grates are sturdy yet easy to clean, and the warming rack gives you a spot to keep cooked items warm without losing heat. What really stood out was the offset smoker, which lets you smoke meat concurrently with grilling—no more juggling or waiting for separate sessions.
The heat control system is a game changer. The adjustable charcoal pan lets you dial in the perfect temperature, whether you’re searing steaks or slow-smoking ribs.
Plus, the sealed cooking chamber keeps heat steady, so your food cooks evenly every time.
Ventilation is spot-on, with an adjustable damper and stack that give you precise airflow. Moving this grill around the yard is simple thanks to the large wagon-style wheels.
It’s surprisingly lightweight for its size, so you can reposition it without breaking a sweat.
Storage and prep are a breeze with the wooden shelves and side hooks—everything from spices to tongs is within arm’s reach. Wooden handles keep it safe to open even when hot, and they add a touch of durability.
Overall, this combo grill and smoker is a versatile, easy-to-use option for serious outdoor cooks who want it all in one package.
MFSTUDIO Gas and Charcoal Grill Combo Side Smoker, Heavy
- ✓ Large cooking space
- ✓ Versatile 3-in-1 design
- ✓ Durable, easy-clean materials
- ✕ Assembly can be time-consuming
- ✕ No gas tank included
| Cooking Zones | Three independent zones for grilling, smoking, and searing |
| Total Cooking Area | 839 square inches (gas: 311 sq.in., charcoal: 257 sq.in., side smoker: 140 sq.in., warming rack: 131 sq.in.) |
| BTU Output | 30,000 BTU total from three burners |
| Material and Construction | Porcelain-enameled cast iron grates, stainless steel control panel, lid handle, and trim accents |
| Additional Features | Side smoker, movable bamboo cutting board, seasoning rack, side hook for gas cylinder, swivel and fixed wheels for mobility |
| Assembly | Two people recommended for quick setup |
The first time I grabbed the handle of the MFSTUDIO Gas and Charcoal Grill Combo, I immediately noticed how solid and hefty it feels in your hands. The weight gives you a sense of durability, and the stainless steel accents add a sleek touch.
As I opened the independent lids, I was pleasantly surprised by how smoothly they lift, revealing a massive cooking surface.
The porcelain-enameled cast iron grates are a joy to work with—no sticking, easy to clean, and they distribute heat evenly. I set up a quick steak on the gas side while smoking ribs on the side smoker and grilled some veggies on the charcoal zone.
The three burners, each with independent controls, made it simple to manage different temperatures without fuss.
The side smoker is a nice touch, giving me that smoky flavor without needing a separate device. The large cooking area, over 800 square inches total, meant I could cook for a group with ease.
The movable bamboo cutting board and seasoning rack are thoughtful additions, making prep and seasoning more convenient.
Moving the grill around was surprisingly easy thanks to the swivel and fixed wheels—no more wrestling a heavy unit into place. Plus, the side hook for the gas cylinder keeps things neat and accessible.
Cleanup was straightforward, thanks to the rust-resistant materials and well-designed drip trays.
If you’re after a versatile, durable, and spacious combo smoker and grill, this model checks many boxes. It’s perfect for big gatherings or weekend cookouts where you want options and flexibility in your cooking style.
What Are Combination Smokers and Grills?
Combination smokers and grills are versatile cooking appliances that allow users to smoke, grill, and sometimes bake food using one unit.
- Charcoal Combination Smokers: These units utilize charcoal as the primary fuel source for both smoking and grilling, providing a rich flavor to the food. They often feature a separate firebox and cooking chamber, allowing for indirect cooking and smoke infusion, which can enhance the taste of meats and vegetables.
- Gas Combination Smokers: Powered by propane or natural gas, these smokers provide a convenient and quick way to achieve a smoky flavor without the lengthy preparation involved with charcoal. Many models come with adjustable burners that allow for precise temperature control, making it easier to switch between smoking and grilling.
- Electric Combination Smokers: These smokers use electricity to heat and smoke food, making them user-friendly and perfect for beginners. They often come with digital controls, allowing for consistent temperatures and smoke levels, which can be ideal for those who prefer a hassle-free cooking experience.
- Pellet Combination Smokers: Utilizing wood pellets as fuel, these smokers provide a unique flavor profile and convenience of automatic feeding systems that maintain steady temperatures. They combine the benefits of smoking and grilling while allowing for a variety of wood flavors, giving users the ability to experiment with different tastes.
- Vertical Combination Smokers: These smokers have a vertical design, which maximizes cooking space and is often more compact than traditional smokers. They are perfect for those with limited outdoor space and can effectively smoke multiple racks of meat or vegetables at once.
- Horizontal Combination Smokers: Featuring a horizontal layout, these smokers often provide a larger cooking surface and are designed for easy access to the food. They are great for grilling larger cuts of meat while simultaneously smoking smaller items in a separate chamber.
What Features Should You Consider When Choosing a Combination Smoker and Grill?
When selecting the best combination smoker and grill, consider the following features:
- Cooking Area: The total cooking space available is crucial for accommodating large meals or multiple dishes at once. A larger cooking area allows for more flexibility in meal preparation, especially when entertaining guests or grilling for a family.
- Fuel Type: Combination smokers and grills can use various fuel types, such as charcoal, gas, or wood pellets. Each fuel type offers different flavor profiles and cooking experiences, so choose one that aligns with your preferences and cooking style.
- Temperature Control: Effective temperature regulation is vital for both smoking and grilling. Look for models with adjustable vents, thermostats, or built-in temperature gauges that allow you to maintain consistent heat for optimal cooking results.
- Build Quality: The materials used in the construction of the smoker and grill can affect durability and heat retention. Opt for heavy-duty materials like stainless steel or cast iron that can withstand high temperatures and resist rust and corrosion over time.
- Ease of Use and Cleaning: Features such as removable ash trays, grease management systems, and easy-access doors can significantly enhance the convenience of using and cleaning your smoker and grill. An intuitive design will make your cooking experiences more enjoyable and hassle-free.
- Versatility: A good combination unit should offer various cooking methods, including smoking, grilling, and possibly even baking or roasting. This versatility allows you to experiment with different cooking techniques and flavors, enhancing your culinary skills.
- Portability: If you plan to use your smoker and grill in different locations, consider its weight and whether it has wheels or handles for easy transport. A portable design can be particularly beneficial for tailgating, camping, or picnicking.
- Price and Warranty: Evaluate your budget while also considering the warranty period offered by the manufacturer. A higher price may be justified by better features and build quality, while a good warranty offers peace of mind regarding the durability and reliability of your investment.
What Are the Advantages of Using a Combination Smoker and Grill Over Separate Units?
The advantages of using a combination smoker and grill are numerous, making them a popular choice for outdoor cooking enthusiasts.
- Space Efficiency: A combination smoker and grill saves space in your backyard or patio, as it combines two cooking functionalities into one unit.
- Versatility: This type of appliance allows you to experiment with various cooking methods, from smoking to grilling, all in one setup, catering to different tastes and preferences.
- Cost-Effectiveness: Investing in a combination unit can be more economical than purchasing separate devices, as it often comes at a lower total cost while providing the same cooking capabilities.
- Ease of Use: Many combination smokers and grills are designed with user-friendly features, making it easier for both beginners and experienced cooks to manage cooking temperatures and times effectively.
- Flavor Integration: Cooking meats using both smoking and grilling techniques can enhance flavors, allowing for a unique blend of smoky and charred tastes that may be harder to achieve with separate units.
Space efficiency is a significant advantage, as it allows homeowners with limited outdoor space to still enjoy the benefits of both grilling and smoking without the need for multiple large appliances. This makes it ideal for those who live in apartments or have small yards.
The versatility of a combination smoker and grill means that you can easily switch between different cooking styles depending on what you’re preparing. Whether you want to slow-cook ribs over indirect heat or sear steaks directly over high heat, this unit can accommodate a wide range of culinary techniques.
Cost-effectiveness comes into play since buying a single combination unit is generally less expensive than purchasing both a smoker and a grill separately. This not only saves money but also reduces the hassle of maintaining and storing multiple devices.
Ease of use is another important factor, as many combination units come with digital controls and temperature gauges that simplify the cooking process. This allows even novice cooks to achieve great results without extensive knowledge of smoking or grilling techniques.
Finally, flavor integration is a highlight of using a combination smoker and grill, as it allows for the infusion of unique tastes that can elevate your dishes. The ability to smoke and then grill the same piece of meat can lead to a more complex flavor profile that is highly desirable among barbecue enthusiasts.
Which Brands Are Recognized for Quality Combination Smokers and Grills?
Several brands are renowned for producing high-quality combination smokers and grills:
- Weber: Known for its innovative designs and durable construction, Weber offers combination smokers and grills that are ideal for both beginners and experienced pitmasters.
- Traeger: Traeger specializes in pellet grills that can smoke, grill, and bake, providing versatility in cooking styles with a focus on flavor and ease of use.
- Char-Broil: Char-Broil provides affordable options that combine grilling and smoking features, making them accessible for casual users looking to experiment with outdoor cooking.
- Masterbuilt: Masterbuilt is recognized for its electric smokers and combination units that emphasize convenience and precision, perfect for those who prefer a hands-off approach to smoking.
- Ooni: Ooni is primarily known for its portable pizza ovens, but its combination units also incorporate grilling and smoking functionalities, catering to outdoor enthusiasts who enjoy versatility.
Weber’s combination units are celebrated for their solid build and excellent heat distribution, allowing for consistent cooking results. They often include features like built-in thermometers and multiple cooking zones to enhance the grilling experience.
Traeger revolutionized outdoor cooking with its pellet grill technology, allowing for precise temperature control and a wide range of cooking styles. Their grills are designed to infuse food with rich, smoky flavors while maintaining simplicity in operation.
Char-Broil’s combination smokers and grills are geared towards the budget-conscious consumer, offering reliable performance without breaking the bank. Their products often feature easy-to-use controls and ample cooking space, making them ideal for family gatherings.
Masterbuilt’s electric combination units are particularly appealing for those who prefer an effortless smoking experience, with options for digital controls and Bluetooth connectivity for monitoring cooking progress remotely. This makes them a favorite among those who appreciate convenience without sacrificing flavor.
Ooni’s focus on portability allows for versatile outdoor cooking, and their combination models can accommodate various cooking methods, from grilling to smoking. This adaptability makes Ooni a popular choice for those who enjoy outdoor adventures and want to cook gourmet meals on the go.
What Are the Most Highly Rated Models of Combination Smokers and Grills?
The most highly rated models of combination smokers and grills include:
- Weber SmokeFire EX6: This model offers a versatile cooking experience with its wood-fired flavor and ability to smoke and grill simultaneously.
- Char-Broil Deluxe Digital Electric Smoker: Known for its ease of use, this electric smoker allows for precise temperature control and includes a grill feature for added versatility.
- Camp Chef Woodwind 24: This combination unit is designed for outdoor enthusiasts, featuring a PID controller for consistent temperatures and the ability to switch between smoking and grilling effortlessly.
- Traeger Pro 575: A popular choice among pellet grill enthusiasts, this model provides exceptional smoke flavor with the convenience of digital temperature control and Wi-Fi connectivity.
- Masterbuilt Gravity Series 560: This innovative smoker utilizes a gravity-fed charcoal system for high heat grilling and low-and-slow smoking, making it a powerful and flexible option.
The Weber SmokeFire EX6 combines the best of both worlds, allowing users to grill and smoke meat while infusing a rich, wood-fired flavor. Its large cooking area and easy-to-use controls make it suitable for both beginners and experienced cooks.
The Char-Broil Deluxe Digital Electric Smoker is celebrated for its user-friendly design, featuring a digital control panel that ensures accurate temperature settings. Its compact size makes it perfect for smaller outdoor spaces, while still providing ample room for smoking and grilling.
Camp Chef Woodwind 24 stands out with its PID temperature controller that maintains consistent heat for optimal cooking results. Its versatility is enhanced by the ability to add a sidekick grill or sear box for additional cooking methods.
The Traeger Pro 575 is widely praised for its wood pellet system, which produces incredible smoke flavor while allowing for precise temperature adjustments through its digital interface. The Wi-Fi connectivity feature enables users to monitor and control their cook remotely via a smartphone app.
The Masterbuilt Gravity Series 560 revolutionizes outdoor cooking with its unique gravity-fed design that combines the benefits of charcoal grilling and smoking. It heats up quickly and can maintain low temperatures for hours, making it suitable for both quick grilling sessions and long smoke days.
What Do User Reviews Reveal About the Best Combination Smokers and Grills?
- Performance: Many users emphasize the cooking efficiency and temperature control of combination smokers and grills. Reviewers often note how well these units can maintain consistent heat, which is crucial for both smoking and grilling, allowing for perfectly cooked meats and vegetables.
- Ease of Use: User feedback frequently mentions the intuitive design and functionality of the controls. A combination smoker and grill that is easy to operate tends to earn higher ratings, as it allows both novice and experienced cooks to achieve great results without frustration.
- Durability: Reviews often discuss the build quality and materials used in construction. Smokers and grills made from high-quality materials such as stainless steel tend to receive praise for their longevity and ability to withstand outdoor conditions, which is a key factor for many buyers.
- Versatility: Customers appreciate models that offer multiple cooking methods, from traditional smoking to direct grilling. Many reviews highlight the ability to switch between various cooking styles as a significant advantage, catering to diverse culinary preferences.
- Size and Portability: The physical dimensions and weight of combination smokers and grills are frequently mentioned in user reviews. Buyers often seek a balance between a spacious cooking area and a manageable size for storage or transport, and they express satisfaction when a unit meets those needs.
- Value for Money: Users often evaluate the cost relative to features and performance. Models that provide a good mix of quality, versatility, and durability at a reasonable price tend to receive glowing reviews, as customers feel they are getting their money’s worth.