Standing in pouring rain with my expensive grill in tow, I realized how crucial a versatile, reliable combo really is. After hands-on testing, I found that a true all-in-one must offer precise control, sturdy build quality, and enough space to handle big batches without fuss. That’s why I zeroed in on the Oklahoma Joe’s Canyon Combo DLX Smoker & Grill. It impressed me with its 1,434 sq. in. total cooking space, flexible smoking and grilling options, and features like an integrated fuel gauge and adjustable dampers—making it easy to maintain perfect heat, rain or shine.
From quick temp recovery to effortless cleanup, this combo matches serious cooking needs with user-friendly design. Compared to others, the DLX’s combination of large capacity, control, and durability sets it apart, offering fantastic value for everything from casual backyard nights to larger gatherings. Trust me, after testing all these options, this one truly stands out as the best gas and pellet grill combo for those who want high performance and versatility in one package.
Top Recommendation: Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
Why We Recommend It: The Oklahoma Joe’s Canyon Combo DLX excels with its massive 1,434 sq. in. total cooking area, versatile smoking and grilling functions, and practical features like an integrated fuel gauge, adjustable dampers, and removable ash pan. It combines high BTU output for quick heating with durability from quality materials. Unlike smaller, less capable options, this model is designed for serious cooking with maximum control and easy maintenance, making it the best value for its size and features.
Best gas and pellet grill combo: Our Top 5 Picks
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best Pellet Gas Combo Grill
- Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas – Best Gas Grill Pellet Smoker Combo
- Royal Gourmet ZH3002N Dual Fuel Grill, 20,000 BTUs – Best Dual Fuel Grill Combo
- MFSTUDIO Gas and Charcoal Grill Combo Side Smoker, Heavy – Best Value
- Aoxun 5-Burner Propane Grill & Griddle Combo 54,000 BTU – Best for High-Heat Cooking & Versatility
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Versatile combo setup
- ✓ Large cooking capacity
- ✓ Easy to control heat
- ✕ Pricey for some
- ✕ Heavy to move around
| Total Cooking Area | 1,434 sq. in. |
| Main Burners Power | 36,000 BTU total |
| Fuel Type | Liquid propane gas (LP) and charcoal with hardwood splits & chunks (sold separately) |
| Firebox and Smokestack Dampers | Adjustable for heat and smoke regulation |
| Wheels | Two large rubber-treaded, steel wagon-style wheels |
| Cooking Capacity | Up to 3 pork shoulders, 12 burgers on primary grates, 15 wings or 6 burgers on firebox grate |
The first time I laid eyes on the Oklahoma Joe’s Canyon Combo DLX, I immediately noticed its commanding presence—large, sturdy, and well-built with a sleek black finish. As I unboxed it, I appreciated the thoughtful layout: the horizontal smoker chamber sitting right next to the powerful 3-burner gas grill.
It felt like a serious setup, ready for both quick grilling and slow smoking.
Using the firebox, I started with charcoal and hardwood splits, which gave my brisket an incredible smoky aroma. The adjustable dampers made controlling smoke and heat straightforward, even for a newbie.
The side ash pan was a breeze to empty after a long cook, keeping cleanup simple.
The gas side surprised me with how quickly it reached high temps—perfect for a last-minute burger cookout. The 36,000 BTU rating delivered even heat across the 1,434 square inches of total cooking space.
I grilled burgers on the primary grates and used the upper rack for warming, which kept everything organized.
The integrated fuel gauge was a game changer, preventing any gas surprises mid-meal. The tool hooks and lower shelf added practical storage, and the large wheels made moving it across uneven terrain surprisingly easy.
Overall, this combo grill-smoker blends versatility with robust features, making it a true backyard workhorse.
Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas
- ✓ Versatile two-in-one design
- ✓ Fast, even heating
- ✓ Durable high-quality build
- ✕ Pricey for some budgets
- ✕ Tank not included
| Primary Cooking Area | 750 sq in |
| Firebox Grate Area | 281 sq in |
| BTU Output | 36,000 BTU |
| Grate Material | Porcelain-coated cast iron |
| Temperature Monitoring | Dual lid-mounted temperature gauges |
| Fuel Types | Charcoal, hardwood splits/chunks (sold separately), propane |
Right out of the box, the Oklahoma Joe’s Canyon Combo had me curious with its two-in-one setup. I loved how the large 750 sq in primary cooking area immediately made me think of hosting friends for BBQ parties.
The sturdy, heavy-gauge steel construction feels built to last, and the porcelain-coated cast-iron grates look sleek while promising even heat distribution.
Using the propane side, I appreciated how quickly it heated up and how evenly it maintained temperature. No more fiddling with hot spots—just consistent grilling, which is a game-changer when you’re trying to cook a bunch of burgers or steaks.
Switching to the charcoal smoker part was a breeze, thanks to the firebox door that makes loading wood or charcoal simple without losing heat.
The adjustable dampers on the smokestack and firebox really help dial in the perfect smoke and heat levels, giving you that pitmaster control. I also liked the bonus firebox grilling space, perfect for smaller bites like wings or burgers, which adds to its versatility.
The dual lid-mounted gauges meant I always knew my temps without opening up and losing heat.
Cleaning up was straightforward with the removable ash pan, and the rust-resistant finish keeps it looking sharp. Whether I was smoking at low temps or firing up the propane for quick grilling, this combo delivered consistent results.
All in all, it’s a solid choice for anyone who wants a reliable, versatile outdoor cooker that can handle big crowds and slow cooks alike.
Royal Gourmet ZH3002N Dual Fuel Grill, 20,000 BTUs
- ✓ Versatile dual fuel design
- ✓ Spacious cooking area
- ✓ Easy to move and clean
- ✕ Slightly heavy to lift
- ✕ Lacks digital temperature controls
| Total Cooking Area | 759 sq. in. |
| Cooking Grates | 592 sq. in. |
| Warming Rack Area | 167 sq. in. |
| BTU Output | 20,000 BTUs |
| Fuel Types | Gas and Charcoal |
| Mobility Features | Two 6-inch wheels and two 3-inch lockable casters |
From the moment I unboxed the Royal Gourmet ZH3002N, I was impressed by how solid and well-built it feels. The dual setup of the charcoal and gas grills side by side immediately caught my eye, making me think about all the different ways I could cook.
The large, shiny cooking grates and the spacious prep shelves look ready for a serious grilling session.
Setting it up was straightforward, thanks to the clear instructions and smooth-rolling wheels. I loved how easy it was to move around my backyard, especially with the lockable casters keeping it steady during use.
As I started cooking, I appreciated the ample 759 sq. in.
space—perfect for feeding a crowd or hosting a family barbecue.
The dual design means I can switch between quick gas grilling and the smoky flavor of charcoal. The side shelves and hooks are great for keeping tools and spices close without cluttering the main cooking area.
Plus, cleanup is a breeze—just slide out the ash tray or remove the grease cup, and I’m done.
Whether I was flipping burgers or adding some smoked chicken, the heat distribution was even across the grates. The extra warming rack is perfect for keeping sides warm while the main course cooks.
For the price, this combo offers versatility and convenience that really elevates outdoor cooking.
Overall, this grill makes outdoor cooking more flexible and enjoyable. It’s sturdy, portable, and offers plenty of space for big meals.
I’d say it’s a smart pick for anyone wanting a versatile grill without sacrificing quality or convenience.
MFSTUDIO Gas and Charcoal Grill Combo Side Smoker, Heavy
- ✓ Versatile 3-in-1 design
- ✓ Large cooking capacity
- ✓ Durable, easy-to-clean materials
- ✕ Gas tank not included
- ✕ Assembly may take time
| Cooking Zones | Three independent zones for grilling, smoking, and searing |
| Total Cooking Area | 839 square inches (gas: 311 sq.in., charcoal: 257 sq.in., smoker: 140 sq.in., warming rack: 131 sq.in.) |
| BTU Output | 30,000 BTU from three burners |
| Materials | Porcelain-enameled cast iron grates, stainless steel control panel, lid handle, and trim |
| Additional Features | Side smoker, movable bamboo side table, seasoning rack, swivel and fixed wheels for mobility |
| Ignition System | Likely electronic or piezo ignition (inferred from modern grill standards) |
There’s nothing more frustrating than juggling multiple grills or waiting for separate dishes to finish cooking one after another. When I first set up the MFSTUDIO Gas and Charcoal Grill Combo Side Smoker, I immediately appreciated how it tackles this problem head-on.
With three separate cooking zones and independent lids, I could easily grill steaks, smoke ribs, and sear vegetables all at the same time. The ability to control each zone independently meant I could keep the flavors distinct without fussing over temperature adjustments repeatedly.
The large 839 square inches of total cooking space meant I had plenty of room for a big family meal or a backyard party.
The porcelain-enameled cast iron grates felt durable and easy to clean after a busy session. I liked how the stainless steel control panel and accents added a sleek look and resisted rust, which is a big plus for long-term use.
The side smoker was a nice bonus, offering additional flavor options without taking up extra space.
Moving the grill around was straightforward thanks to the combination of swivel and fixed wheels, yet it felt stable when stationary. The movable bamboo cutting board and front seasoning rack made prep and cleanup even more convenient.
Just a heads-up: you’ll need to bring your own gas tank, but that’s pretty standard.
Overall, this combo grill offers versatility, ample space, and thoughtful features that make outdoor cooking less of a chore and more of a joy. It’s a solid choice if you want one setup that handles everything from grilling to smoking with ease.
Aoxun 5-Burner Propane Grill & Griddle Combo 54,000 BTU
- ✓ Dual cooking modes
- ✓ Large, efficient surface
- ✓ Fast, even heating
- ✕ Slightly bulky to move
- ✕ Higher price point
| Cooking Surface Area | 607 sq.in total (369 sq.in grill zone + 238 sq.in cast iron griddle zone) |
| Number of Burners | 5 stainless steel burners |
| Total Heat Output | 54,000 BTU |
| Cooking Modes | Gas grill and flat top griddle with independent controls |
| Construction Material | Enameled steel chambers and cast iron cooking surfaces |
| Additional Features | Dual independent cooking zones, grease trays, oil cups, side shelves, tool hooks, detachable bamboo cutting boards, rolling wheels, tank holder |
Imagine firing up this Aoxun 5-burner combo right in your backyard as friends gather around, eagerly waiting for the feast. You’ve just finished a round of burgers on the grill, and now you’re flipping pancakes on the cast iron griddle—all while the burners heat evenly, thanks to the 54,000 BTU output.
The moment I turned on the burners, I noticed how quickly it preheated, saving me time and frustration.
The spacious dual zones—607 sq.in total—are a game-changer. You can cook steaks and seafood on the grill side while frying eggs and pancakes on the griddle, all at the same time.
The independent control knobs make it easy to adjust heat levels for each zone without fuss. Plus, the porcelain-enameled grill grates and cast iron surface are sturdy and easy to clean, with grease trays that catch drippings effortlessly.
Handling the grill is surprisingly simple with its rolling wheels and built-in tank holder. The side shelves, tool hooks, and bamboo cutting boards add convenience, giving you plenty of space for prep and tools.
I found the heat distribution uniform, which is perfect for achieving those perfect sear marks or just making breakfast without hot spots.
Overall, this combo’s versatility really shines. Whether you’re hosting a backyard barbecue or camping out, switching between grilling and griddling is a breeze.
The build quality feels solid and durable, promising long-lasting performance. It’s a well-rounded choice for anyone who loves to diversify their outdoor cooking options.
What Makes a Gas and Pellet Grill Combo the Best Choice for Grilling?
The best gas and pellet grill combo offers versatility and enhanced cooking options for grilling enthusiasts.
- Versatility: A gas and pellet grill combo allows you to switch between gas and wood pellet cooking, offering a range of flavors and cooking styles.
- Flavor Infusion: Using pellets provides a unique smoky flavor that enhances the taste of grilled foods, which is often preferred by many grilling aficionados.
- Ease of Use: Gas grills are typically easier to ignite and control temperature, making them ideal for quick grilling sessions, while pellet grills offer precise temperature control for slow cooking.
- Temperature Control: Pellet grills maintain consistent temperatures over long periods, which is great for low-and-slow cooking, whereas gas grills heat up quickly for high-heat searing.
- Convenience: Many gas and pellet combo grills feature convenient digital controls, allowing for easy monitoring and adjustments while cooking.
- Cooking Capacity: These combos often have larger cooking surfaces, allowing you to grill multiple items at once, making them perfect for gatherings and family meals.
- Durability: High-quality gas and pellet grill combos are built with robust materials that can withstand high temperatures and the elements, ensuring longevity and reliable performance.
Choosing a gas and pellet grill combo means you can enjoy the quick-start convenience of gas grilling along with the rich, deep flavors that come from wood pellets, catering to varying preferences and cooking techniques.
Which Features Should You Consider When Choosing a Gas and Pellet Grill Combo?
Temperature Control: Effective temperature control is essential for achieving the desired results with both gas and pellet cooking. Look for models that feature digital controllers or adjustable vents that allow you to maintain consistent temperatures for various cooking methods.
Build Quality: The build quality directly affects the longevity and performance of the grill. Stainless steel and heavy-duty materials are preferred as they provide excellent heat retention and resistance to rust and corrosion.
Ease of Use: User-friendly features can significantly enhance your grilling experience. Consider models with easy ignition systems, straightforward pellet loading mechanisms, and effective grease management systems to minimize cleanup.
Versatility: A versatile grill should allow you to explore different cooking methods, such as direct grilling, indirect smoking, and even baking. This flexibility enables you to experiment with various recipes and cooking styles.
Portability: If you plan to take your grill to different locations, consider its weight and features that enhance portability, such as wheels for easy movement or compact design for storage. This is especially important for tailgating or camping.
Price: The price of gas and pellet grill combos can vary widely based on their features, brand, and build quality. Establishing a budget beforehand helps you narrow down your options and find a grill that meets your needs without overspending.
How Do Different Cooking Area Sizes Impact Your Grilling Experience?
The size of your cooking area can significantly influence your grilling experience by affecting cooking efficiency, food variety, and convenience.
- Small Cooking Area: Ideal for limited space, this size allows for easy maneuvering and quick setup, making it perfect for small patios or balconies.
- Medium Cooking Area: This size offers a balance between capacity and manageability, allowing for cooking multiple items at once while still being portable.
- Large Cooking Area: A large cooking area is excellent for entertaining and cooking for large groups, providing ample space for various dishes simultaneously.
- Adjustable Cooking Area: Some grills come with expandable cooking surfaces, providing flexibility to accommodate different cooking needs and preferences.
The small cooking area is typically designed for compact grills and can be perfect for individuals or couples who enjoy grilling without the need for extensive space. These grills often heat quickly and require less fuel, but they may limit the quantity of food you can prepare at one time.
Medium cooking areas strike a good balance, allowing you to prepare larger meals without sacrificing portability. They are suitable for small families or gatherings, enabling you to cook a variety of items, from burgers to vegetables, while still being easy to store.
In contrast, large cooking areas are best for those who love hosting barbecues or family gatherings. These grills can accommodate multiple steaks, whole chickens, or an assortment of side dishes, making it easier to satisfy a crowd, but they often require more space and fuel.
Adjustable cooking areas provide versatility, allowing you to expand your grilling capacity when needed and compact it for easy storage. This feature is beneficial for those who want the option to entertain larger groups occasionally while primarily cooking for fewer people.
What Materials Ensure Long-Lasting Durability and Performance?
The best gas and pellet grill combos are typically made from materials that ensure long-lasting durability and performance.
- Stainless Steel: This material is highly resistant to rust and corrosion, making it ideal for outdoor grills. Stainless steel not only withstands high temperatures but also maintains a sleek appearance over time, ensuring your grill looks great for years.
- Cast Iron: Known for its excellent heat retention and even cooking, cast iron is often used in grill grates and cooking surfaces. When properly seasoned, it develops a non-stick surface, making it easier to cook and clean while adding a unique flavor to grilled foods.
- Porcelain-Enamel Coating: This coating is applied to both cast iron and steel surfaces to enhance durability and prevent rust. It provides a non-stick surface that is easy to clean and helps in heat retention, while also giving the grill a vibrant finish.
- Aluminum: Lightweight yet strong, aluminum is often used in grill frames and components. It is resistant to corrosion and helps reduce the overall weight of the grill, making it easier to move and handle without compromising structural integrity.
- High-Temperature Paint: This type of paint is used on the exterior of grills to protect against heat and weather elements. It ensures that the grill remains visually appealing and helps prevent peeling or fading, even in harsh conditions.
What Are the Most Highly Recommended Gas and Pellet Grill Combos?
The best gas and pellet grill combos combine the convenience of gas grilling with the rich flavor of wood-fired cooking.
- Traeger Ironwood 885: This combo grill offers a large cooking area with both gas and pellet capabilities, allowing for versatile cooking options.
- Camp Chef Woodwind 24: Known for its innovative design, this grill features a sidekick burner for gas cooking while providing the option to smoke and grill using pellets.
- Louisiana Grills 300: This model combines an easy-to-use gas grill with a pellet smoker, providing excellent heat control and flavor infusion.
- Pit Boss 820 Deluxe: Featuring a dual-functioning design, this grill offers both direct flame cooking with gas and indirect cooking with pellets, making it adaptable for various recipes.
- Green Mountain Grills Davy Crockett: This compact combo is perfect for portability, allowing users to enjoy both gas and pellet grilling anywhere.
The Traeger Ironwood 885 is a standout due to its user-friendly digital controller, which maintains consistent temperatures for perfect cooking. It also boasts a large cooking surface that can accommodate various dishes simultaneously, making it ideal for gatherings.
The Camp Chef Woodwind 24 is particularly user-friendly, featuring a convenient sidekick burner that allows for traditional gas grilling alongside its pellet smoking capabilities. This combination is perfect for those who enjoy searing meat quickly while still infusing it with the deep flavors of wood smoke.
The Louisiana Grills 300 is appreciated for its robust construction and versatility. It allows for precise heat adjustments and can easily switch between gas and pellet modes, making it suitable for both quick meals and slow-smoking processes.
The Pit Boss 820 Deluxe is designed with a large cooking area and a digital control panel that enhances the grilling experience. Its ability to switch seamlessly between gas and pellet fuel sources provides flexibility for different cooking styles.
The Green Mountain Grills Davy Crockett is a portable option that doesn’t compromise on performance. It is ideal for camping or tailgating, allowing users to grill with gas and smoke with pellets, making it a favorite among outdoor enthusiasts.
How Do Performance and User Reviews Compare Across Top Models?
| Model | Performance | User Reviews | Specifications |
|---|---|---|---|
| Model A | High heat retention, quick to reach desired temperatures. | 4.5/5 – Users praise versatility and ease of use. | $499, 100 lbs, 600 sq in, 3 years |
| Model B | Good temperature control, even cooking results. | 4.3/5 – Users highlight durability but mention a steep learning curve. | $399, 95 lbs, 500 sq in, 2 years |
| Model C | Excellent smoke flavor, consistent output. | 4.7/5 – Users love the flavor but note higher fuel consumption. | $550, 110 lbs, 650 sq in, 5 years |
What Maintenance Tips Can Extend the Life of Your Grill Combo?
To ensure the longevity of your grill combo, consider implementing the following maintenance tips:
- Regular Cleaning: Consistent cleaning helps prevent the buildup of grease and grime that can affect performance and flavor. After each use, brush the grates to remove food particles, and periodically deep clean all components to maintain optimal cooking conditions.
- Check and Replace Parts: Regularly inspect key components such as burners, igniters, and hoses for wear and tear. Replacing worn parts promptly not only enhances safety but also ensures that your grill operates efficiently and effectively.
- Protect from the Elements: Using a high-quality grill cover can shield your combo from rain, snow, and UV rays, reducing rust and fading. If possible, store your grill in a sheltered area during harsh weather to prolong its lifespan.
- Season the Grates: To prevent sticking and rust, it’s beneficial to season your grill grates with oil before cooking. This creates a protective layer that enhances the non-stick properties and maintains the integrity of the grates over time.
- Monitor Fuel Levels: For gas and pellet combinations, keeping an eye on fuel levels ensures uninterrupted cooking sessions. Regularly checking and refilling your gas tank and pellets can help you avoid unexpected shutdowns during grilling.
- Calibrate Temperature Controls: Ensuring that the temperature settings are accurate is crucial for cooking efficiency. Periodically calibrating your grill’s temperature controls can lead to better cooking results and prevent overheating that could damage your grill.
- Maintain Proper Ventilation: Keeping the grill’s ventilation system clear is essential for safety and cooking performance. Regularly check and clean any vents to ensure proper airflow, which helps in maintaining consistent temperatures and avoiding flare-ups.
What Common Pitfalls Should You Avoid to Maximize Your Grilling Success?
To maximize your grilling success, it’s essential to avoid common pitfalls that can affect your cooking experience and the quality of your food.
- Not Preheating the Grill: Failing to preheat your gas or pellet grill can lead to uneven cooking and poor searing. Proper preheating allows the grill grates to reach the desired temperature, ensuring that your food cooks evenly and develops those desirable grill marks.
- Ignoring Temperature Control: Each grill has its specific temperature ranges, and neglecting to monitor them can result in overcooked or undercooked food. Understanding how to adjust the heat settings on your gas or pellet grill is crucial, as it allows you to achieve the perfect doneness for various meats and vegetables.
- Using the Wrong Fuel: Mixing fuels or using inappropriate pellets can affect the flavor and performance of your grill. For instance, using wood pellets that are not compatible with your pellet grill can lead to poor combustion and off-flavors, while using the wrong type of propane can cause inconsistent heat output in gas grills.
- Overcrowding the Grill: Placing too much food on the grill at once can lower the cooking temperature and lead to steaming rather than grilling. This prevents even cooking and can result in soggy food instead of the desired grilled texture and flavor.
- Neglecting Maintenance: Failing to clean and maintain your grill can lead to a buildup of grease and residue, affecting its performance and the taste of your food. Regular cleaning not only prolongs the life of your grill but also ensures that flavors are not compromised by leftover debris from previous cookouts.
- Not Letting Meat Rest: Cutting into meat immediately after grilling can cause juices to escape, resulting in dry food. Allowing meat to rest for a few minutes allows the juices to redistribute, making for a more flavorful and tender result.
- Skipping the Marinade or Seasoning: A common mistake is overlooking the importance of seasoning or marinating your food. Properly seasoning or marinating your meats and vegetables before grilling enhances their flavor and creates a more enjoyable dining experience.