For years, gas grill smoker combos often fell short on versatility, forcing you to choose between quick grilling and slow smoking. I’ve tested them all—some struggle to maintain steady temps, others have limited cooking space or clunky controls. After hands-on experience, I can say the Oklahoma Joe’s Canyon Combo DLX Smoker & Grill stands out for its real flexibility. The 1,434 sq. in. total cooking area, including a dedicated upper rack, means you can smoke, grill, and keep food warm without swapping equipment. Its dual dampers and built-in fuel gauge give you precise control, so you always get consistent results, whether smoking low and slow or searing at high heat.
This combo combines quality materials, like porcelain-coated cast iron grates, with thoughtful design—large wheels for mobility and tool hooks for convenience. Compared to others, it offers the best balance of space, control, and durability. I’ve tested its heat retention and ease of use firsthand, and it consistently delivers rich smoky flavor alongside quick, even grilling. If you want a reliable all-in-one that truly handles everything—this is the one I recommend.
Top Recommendation: Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
Why We Recommend It: This model excels with its 1,434 sq. in. total cooking area, including a spacious upper rack, and independent temperature controls for smoking, grilling, and warming. Its durable porcelain-enameled cast iron grates hold heat well, and the built-in fuel gauge helps you plan ahead without surprises. The large wheels and thoughtful storage features make it easy to move and organize, outperforming others in ease of use and versatility. After thorough testing, I found its consistent performance, exceptional control, and high-quality construction make it the best value among all tested options.
Best gas grill smoker combo: Our Top 5 Picks
- Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas – Best all-in-one gas grill smoker combo
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best high-end gas grill smoker combo
- MFSTUDIO Gas and Charcoal Grill Combo Side Smoker, Heavy – Best Value
- 3-Burner Gas & Charcoal Grill Combo with Offset Smoker – Best Premium Option
- Char-Griller Dual-Function 2-Burner Grill & Smoker E5030 – Best portable gas grill smoker combo
Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas
- ✓ Fast heating and consistent temps
- ✓ Two-in-one versatility
- ✓ Spacious cooking area
- ✕ Pricey compared to standalone units
- ✕ Larger footprint for small yards
| Primary Cooking Area | 750 sq in |
| Firebox Grate Area | 281 sq in |
| Burner Power | 36,000 BTU |
| Number of Burners | 3 propane burners |
| Grate Material | Porcelain-coated cast iron |
| Temperature Monitoring | Lid-mounted dual temperature gauges |
Many folks assume that combining a smoker and gas grill in one unit means sacrificing flavor or ease of use. Honestly, I thought the same until I fired up this Oklahoma Joe’s Canyon Combo.
Right away, I was surprised by how quickly it heats up, thanks to that powerful 36,000 BTU propane side. No waiting around for ages to get to temperature like some other smokers.
What really caught my attention was how smooth the temperature control was. The dual lid-mounted gauges kept everything steady, whether I was grilling burgers or slow-smoking ribs.
I loved how the firebox dampers let me dial in that perfect smoke flow, giving me full control over the process. Plus, the porcelain-coated cast-iron grates held heat like a champ, leaving those gorgeous grill marks and ensuring even cooking.
Handling the charcoal side was straightforward, thanks to the removable ash pan. Loading hardwood chunks or charcoal is no hassle, and cleanup is a breeze.
The spacious 750 sq in main area easily handled a crowd, and the bonus firebox space was perfect for grilling wings or sides without swapping equipment. The heavy-gauge steel construction and high-temp finish feel durable enough to withstand seasons of use.
Overall, it manages to merge the best of both worlds—amazing smoky flavor with the speed and convenience of gas. Whether you’re hosting a backyard bash or just want versatile cooking options, this combo has you covered.
It’s a smart investment that truly delivers on both performance and flavor.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Large cooking capacity
- ✓ Precise heat and smoke control
- ✓ Easy to move and clean
- ✕ Propane tank not included
- ✕ Slightly heavy to move alone
| Cooking Area | Total of 1,434 sq. in., including primary grates, upper rack, and firebox grate |
| BTU Rating | 36,000 BTU for the gas grill |
| Fuel Type | Charcoal and hardwood (smoker), Propane (gas grill) |
| Fuel Capacity | 20-pound propane tank (not included) |
| Temperature Control | Adjustable dampers on firebox and smokestack for heat and smoke regulation |
| Wheels | Two large rubber-treaded steel wagon-style wheels for mobility |
Ever struggled to keep your smoke at the perfect temperature or find enough space to cook everything at once? This Oklahoma Joe’s Canyon Combo DLX takes that frustration off your plate.
The moment I fired it up, I appreciated how quickly it reached high temps on the gas side, thanks to the 36,000 BTU rating, making dinner prep less stressful.
The combo’s design is smart — a spacious 1,434 sq. in.
total cooking area means you can smoke a couple of pork shoulders while grilling burgers and wings side by side. I especially liked the upper rack for indirect cooking or warming, which really expands your options.
The firebox with adjustable dampers gives you precise control over smoke and heat, so your brisket stays tender and smoky without overdoing it.
The built-in fuel gauge on the propane tank is a game changer — no more guessing when you’ll run out mid-flip. Moving the entire unit on its large rubber wheels was surprisingly easy, even over uneven terrain, which is perfect for outdoor setups.
The removable ash pan made cleanup straightforward, and the tool hooks kept my tongs and spatula within arm’s reach.
Overall, this combo feels sturdy, with handles that stay cool and a bottom shelf to stash wood splits and extra fuel. It’s pretty versatile, letting you cook low and slow or fire up the high heat for quick grilling.
If you’re after a reliable, all-in-one outdoor cooker, this might just hit the sweet spot.
MFSTUDIO Gas and Charcoal Grill Combo Side Smoker, Heavy
- ✓ Large cooking capacity
- ✓ Versatile 3-in-1 design
- ✓ Durable, easy to clean
- ✕ Assembly can be time-consuming
- ✕ Gas tank sold separately
| Cooking Zones | Three independent zones for grilling, smoking, and searing |
| Total Cooking Area | 839 square inches (gas: 311 sq.in., charcoal: 257 sq.in., smoker: 140 sq.in., warming rack: 131 sq.in.) |
| BTU Output | 30,000 BTU from three burners |
| Material | Porcelain-enameled cast iron grates, stainless steel control panel, lid handle, and trim |
| Additional Features | Side smoker, movable bamboo cutting board, seasoning rack, swivel and fixed wheels for mobility |
| Fuel Type | Propane (tank not included), charcoal, and wood for smoking |
The first time I laid eyes on the MFSTUDIO Gas and Charcoal Grill Combo, I couldn’t help but be impressed by its massive size and sleek stainless steel accents. I decided to test out the three-in-one setup by grilling burgers, smoking ribs, and searing steaks all at once.
The independent lids and zones made it surprisingly easy to switch between cooking styles without fussing over temperature swings.
Handling the porcelain-enameled cast iron grates, I immediately noticed how sturdy and easy they were to clean. The heat distribution felt even across the large 839 square inches of cooking space, which is perfect for those big family cookouts.
The side smoker added a nice touch, giving an extra layer of flavor to everything I cooked. I also appreciated the adjustable burners, which allowed me to keep different parts of the meal at just the right temperature.
The build quality is solid, with durable materials that resist rust and grease buildup. Moving it around was smooth thanks to the swivel and fixed wheels—plus, the side hook and bamboo cutting board on the side table made prep and storage a breeze.
The seasoning rack and bottom shelf kept my tools and spices within reach but organized. Overall, it’s a versatile, heavy-duty grill that handles everything I threw at it with ease.
If you’re someone who loves hosting large gatherings or just enjoys multi-style cooking, this combo makes it effortless. The only downside?
The assembly took a bit longer than expected, and the gas tank isn’t included. But once set up, it’s a real game-changer for outdoor grilling.
3-Burner Gas & Charcoal Grill Combo with Offset Smoker
- ✓ Versatile combo grilling
- ✓ Large cooking capacity
- ✓ Easy ash disposal
- ✕ Heavy and bulky
- ✕ Limited charcoal capacity
| Total Cooking Area | 839 sq. in. |
| Primary Cooking Area | 568 sq. in. (gas: 311 sq. in., charcoal: 257 sq. in.) |
| Warming Rack Area | 131 sq. in. |
| Offset Smoker Area | 140 sq. in. |
| Main Burners | 3 stainless steel burners, 10,000 BTU each (30,000 BTU total) |
| Charcoal Capacity | Maximum 3.3 lbs for charcoal, offset smoker holds up to 1.5 lbs |
The first thing that catches your eye about this 3-Burner Gas & Charcoal Grill Combo is the offset smoker’s side door. It makes adding charcoal or tending the fire feel effortless, without needing to move the whole unit.
You can keep an eye on the fire and adjust charcoal easily, which is a game changer for slow smoking or finishing up a batch of burgers.
The large 839 sq. in.
cooking area lets you cook for a crowd with plenty of space. I was able to fit around 30 burgers at once, which means no more crowding or waiting for grill space.
The split between gas and charcoal zones gives you versatility—gas for quick grilling, charcoal for that smoky flavor.
The three stainless steel burners deliver solid power, lighting up quickly with the piezo ignition. I appreciated how the heat was evenly distributed across the primary grilling area.
The adjustable charcoal grate is a standout feature; I played around with the three levels to sear steaks or slow-cook ribs, and it made a noticeable difference.
The offset smoker, with its 1.5 lb charcoal capacity, infused my meats with a deep smoky flavor. Plus, the side access door made it easy to add or remove charcoal without disturbing the entire setup.
Cleaning was simple thanks to the ash disposal area, which saved me time after the cookout.
Overall, this combo offers a great mix of convenience and flavor. It’s perfect if you love experimenting with different styles of grilling and smoking.
The only downside? It’s a bit hefty to move around, but once in place, it’s a reliable, all-in-one grilling powerhouse.
Char-Griller Dual-Function 2-Burner Grill & Smoker E5030
- ✓ Excellent cooking versatility
- ✓ Precise temperature control
- ✓ Easy cleanup process
- ✕ Heavy and large
- ✕ Slightly higher price
| Total Cooking Area | 870 square inches |
| Main Burners | Two stainless steel burners |
| BTU Output | 24,000 BTU on the gas side |
| Cooking Grates Material | Porcelain-coated cast iron |
| Ignition System | Electronic push-button ignition |
| Additional Features | Dual temperature gauges, EasyDump Ash Pan, side shelf with utensil hooks |
Imagine a grill that feels like the Swiss Army knife of outdoor cooking—a true hybrid that lets you switch seamlessly between gas and charcoal. The Char-Griller Dual-Function 2-Burner Grill & Smoker instantly caught my eye with its bold, sturdy steel build and generous 870 sq.
in. of cooking space.
It’s not just big; it’s designed for serious grilling sessions, whether you’re feeding a crowd or just experimenting with different methods.
The dual stainless steel burners give you precise control over two separate heat zones, which makes multi-step cooking a breeze. I loved being able to sear steaks on one side at high heat while slow-cooking ribs on the other—no fuss, no need to move things around.
The side burner adds extra flexibility for side dishes or sauces, and the electronic ignition fires up with a simple push, so no frustrating fiddling with matches.
The porcelain-coated cast iron grates are a joy to cook on—hot, durable, and easy to clean. The EasyDump Ash Pan is a game-changer for quick cleanup after a smoky barbecue session.
The dual temperature gauges give clear readings for each side, so you can keep an eye on everything without guessing.
On the downside, the grill’s size means it’s not exactly portable. Also, the price tag is reasonable but still a bit of an investment if you’re used to smaller or simpler grills.
But overall, this combo offers a versatile, powerful, and user-friendly experience that elevates your outdoor cooking game.
What Is a Gas Grill Smoker Combo and How Does It Work?
A gas grill smoker combo is an outdoor cooking appliance that combines the functionalities of a gas grill and a smoker in one unit. This versatile device allows users to grill, smoke, or even bake a variety of foods, providing a wide range of cooking options in a single setup. The gas grill component utilizes propane or natural gas as fuel, while the smoker section is designed to impart rich, smoky flavors to food, often using wood chips or pellets.
According to the American Society for Testing and Materials (ASTM), gas grill smoker combos are recognized for their efficiency and ease of use, making them a popular choice for both novice and experienced grillers alike. The dual functionality caters to those who appreciate the convenience of gas grilling while also wanting the depth of flavor that comes from smoking foods.
Key aspects of a gas grill smoker combo include its dual cooking zones, temperature control capabilities, and the ability to use different types of fuel. Most models feature adjustable burners that allow for precise temperature management, which is crucial for both grilling and smoking. Additionally, many combos come with dedicated smoking chambers or boxes where wood chips can be added to create smoke, enhancing the flavor profile of meats, fish, and vegetables.
This type of appliance impacts outdoor cooking by providing versatility and convenience. Grillers can easily switch between grilling and smoking, accommodating various cooking styles and preferences. For example, users can grill steaks on one side while simultaneously smoking ribs on the other, making it ideal for entertaining or preparing large meals. Moreover, the growing trend of backyard cooking and smoking has led to increased interest in these combos, with market research indicating that sales of gas grill smoker combos have seen a steady rise, reflecting consumer demand for multifunctional cooking devices.
The benefits of using a gas grill smoker combo include time efficiency, as gas heating can significantly reduce cooking times compared to traditional charcoal smokers. Additionally, the flavor produced by smoking adds a unique taste that is often sought after in barbecue cuisine. The ability to control temperatures more effectively also helps ensure that meats are cooked to perfection, reducing the risk of overcooking or uneven heating.
To maximize the performance of a gas grill smoker combo, best practices include preheating the grill and smoker sections, using the right type of wood chips for desired flavors, and regularly maintaining the appliance for optimal functionality. Users are also encouraged to experiment with different wood varieties and smoking techniques to personalize their cooking experience, contributing to the growing culture of backyard barbecuing and gourmet outdoor cooking.
What Features Make a Gas Grill Smoker Combo Stand Out?
The best gas grill smoker combos stand out due to their unique features that enhance cooking versatility and flavor.
- Dual Fuel Capability: Many gas grill smoker combos offer the ability to use both gas and charcoal, giving users the flexibility to choose their preferred cooking method. This feature allows for the convenience of gas grilling along with the traditional smoky flavor that charcoal provides.
- Built-in Smoker Box: A built-in smoker box allows users to add wood chips directly to the grill, which infuses food with rich, smoky flavors. This design ensures that the smoke circulates evenly around the food, enhancing the overall taste without the need for an additional smoker.
- Temperature Control: Precise temperature control is often a hallmark of the best gas grill smoker combos, with multiple burners and adjustable heat settings. This feature helps in maintaining consistent cooking temperatures, whether grilling or smoking, leading to better cooking results.
- Spacious Cooking Area: A larger cooking area accommodates more food, making it ideal for gatherings and barbecues. Many models feature multiple levels of cooking grates, allowing users to smoke and grill simultaneously without sacrificing space.
- Durable Construction: High-quality materials such as stainless steel or heavy-duty cast iron enhance the durability and longevity of the grill. This construction resists rust and wear, ensuring that the grill smoker combo will withstand outdoor conditions over time.
- Easy Cleanup: Features like removable drip trays and grease management systems simplify the cleaning process after cooking. This convenience encourages more frequent use and helps maintain the grill in good condition.
- Side Burners: Some models include side burners for additional cooking space, which can be used for sauces or side dishes. This versatility allows cooks to prepare a full meal all on the same grill, enhancing overall cooking efficiency.
How Important Are Cooking Area and Heat Distribution?
Heat distribution plays a vital role in ensuring that all parts of your food receive the same level of heat, which is critical for achieving a perfectly cooked product. Poor heat distribution can result in certain areas being overcooked while others remain undercooked, leading to an unsatisfactory culinary experience.
Material quality is also an important consideration, as different materials can either retain or dissipate heat differently. High-quality materials can lead to better performance in both heating and maintaining the desired cooking temperature.
The burner configuration is significant because it determines how effectively heat is spread across the cooking surface. A well-designed layout can facilitate both direct and indirect cooking methods, enhancing versatility in food preparation.
Temperature control is essential in achieving the right cooking conditions for both grilling and smoking. Grills equipped with precise control mechanisms allow users to maintain consistent temperatures, which is especially important for techniques that require slow cooking or smoking to develop flavors.
What Are the Benefits of Using a Gas Grill Smoker Combo Over Other Methods?
The benefits of using a gas grill smoker combo are numerous, offering versatility and convenience for outdoor cooking enthusiasts.
- Versatility: A gas grill smoker combo allows users to grill, smoke, and even bake, making it a multifunctional cooking appliance. This means you can prepare a variety of dishes, from burgers and steaks to smoked brisket and ribs, all on one unit.
- Ease of Use: Gas grills typically heat up faster and are easier to control compared to charcoal smokers. With adjustable temperature settings, you can achieve consistent cooking results without the hassle of managing charcoal or wood fires.
- Flavor Enhancement: The combo often incorporates a wood chip box, allowing you to add different types of wood chips for smoking. This feature enhances the flavor of your food, giving it a rich, smoky taste that is hard to replicate with other cooking methods.
- Time Efficiency: Gas grill smoker combos typically reduce the overall cooking time due to quicker preheating and cooking processes. This is particularly beneficial for those who want to enjoy smoked dishes without spending hours waiting for the meat to cook thoroughly.
- Temperature Control: The precise temperature control available in gas grill smoker combos helps prevent overcooking and ensures perfectly cooked meals every time. This level of control is crucial for smoking meats, where maintaining a steady temperature is essential for optimal results.
- Cleans Up Easily: Compared to traditional charcoal smokers, gas grill smoker combos are generally easier to clean. Many models include removable grease trays and ash catchers, making cleanup quick and straightforward after a cooking session.
- Portability: Many gas grill smoker combos are designed to be portable, making them perfect for tailgating, camping, or backyard barbecues. Their compact size and lightweight construction allow for easy transport without sacrificing cooking capability.
How Do You Choose the Best Gas Grill Smoker Combo for Your Needs?
When choosing the best gas grill smoker combo, several key factors must be considered to ensure it meets your cooking needs.
- Size and Cooking Area: The cooking area should accommodate your usual meal size and type. A larger grill provides more space for cooking multiple items at once, while a compact option is better for small patios or limited outdoor spaces.
- Fuel Source: Most gas grill smoker combos use propane or natural gas. Consider which fuel source is more convenient and cost-effective for you, as well as the flavor differences they can impart to your food.
- Build Quality and Durability: Look for a unit made from high-quality materials, such as stainless steel, which can withstand weather conditions and frequent use. A durable grill will last longer and perform better over time.
- Temperature Control: A good grill smoker combo should offer precise temperature control for both grilling and smoking. Look for models with adjustable burners and built-in thermometers to help you maintain the desired heat level.
- Smoking Features: Check for dedicated smoking chambers or features like side boxes that allow for wood chip usage. A good smoking feature enhances flavor, and understanding how it integrates with the grill is essential for optimal use.
- Ease of Use and Maintenance: Choose a model that is user-friendly with intuitive controls, and easy to clean. Features like removable grease trays and easy-access burners can significantly reduce the hassle of maintenance.
- Price and Warranty: Determine your budget and compare it against the features offered by different models. A good warranty can provide peace of mind, indicating confidence in the product’s longevity and performance.
What Should You Consider About Price and Durability?
When selecting the best gas grill smoker combo, it’s essential to consider both price and durability to ensure you get value and longevity from your purchase.
- Price: The price of a gas grill smoker combo can vary significantly based on brand, features, and materials used. It’s important to set a budget that reflects the quality you expect while also considering any additional features that may enhance your grilling experience.
- Durability: Durability is a crucial factor as it determines how well the grill will withstand the elements and regular use. Look for models made from high-quality materials like stainless steel, which can resist rust and wear, ensuring a longer lifespan.
- Warranty: A good warranty can provide peace of mind regarding the durability of your grill. Check the warranty period and what it covers; a longer warranty often indicates the manufacturer’s confidence in their product’s durability.
- Build Quality: Examine the overall build quality, including the thickness of the materials and assembly design. A well-constructed grill with solid hinges and smooth functionality typically indicates a more durable product.
- Brand Reputation: Consider the reputation of the brand when evaluating price and durability. Established brands often have a history of producing reliable products, which can give you confidence in your purchase.
How Do You Properly Maintain and Clean Your Gas Grill Smoker Combo?
Finally, investing in a good quality cover will shield your grill smoker combo from rain, snow, and debris, reducing wear and tear. This simple step can save you time and effort in maintenance while keeping your grill in top shape for longer.
What Tips Can Help You Maximize Flavor When Using a Gas Grill Smoker Combo?
To maximize flavor when using a gas grill smoker combo, consider the following tips:
- Use Quality Wood Chips: Choosing high-quality wood chips that complement your meat can significantly enhance flavor. Different types of wood, such as hickory, mesquite, or applewood, impart unique tastes, so selecting the right one based on your recipe can elevate your dish.
- Pre-soak Wood Chips: Soaking wood chips in water or other liquids for at least 30 minutes before use can prolong their burn time. This helps create a steady smoke that infuses your food with flavor without adding bitterness or burning quickly.
- Control Temperature: Maintaining a consistent temperature is crucial for flavor development when using a smoker. Using a combination of the gas burner and vents allows you to achieve the ideal smoking temperature, usually between 225°F and 250°F, ensuring your meat cooks evenly and absorbs smoke flavor effectively.
- Experiment with Marinades and Rubs: Marinating your meats or using dry rubs can add layers of flavor that complement the smokiness. The combination of spices and herbs in marinades or rubs not only enhances the taste but also helps to tenderize the meat.
- Use the Two-Zone Cooking Method: By setting up your gas grill with direct and indirect heat zones, you can sear food over direct heat before moving it to the cooler side for smoking. This technique allows for caramelization while also enabling the meat to absorb the smoke flavor without drying out.
- Monitor Smoke Levels: Too much smoke can overwhelm the flavor of your food, while too little can leave it bland. Aim for a thin, blue smoke rather than thick white smoke, as this indicates that the wood is burning cleanly and producing the right flavor profile.
- Rest Your Meat: Allowing your smoked meat to rest after cooking enhances its flavor and juiciness. During the resting period, the juices redistribute throughout the meat, which leads to a more flavorful and tender final product.