The first thing that struck me about this EWFEN Reversible Cast Iron Grill/Griddle 16.7×9.5 wasn’t its size or price, but how quickly and evenly it heats up—perfect for searing steaks or frying eggs without hot spots. After hands-on testing, I found its high-quality cast iron material makes a real difference in food presentation and flavor. The ribbed side cheeses out great grill marks, while the smooth side makes pancakes effortless. It’s pre-seasoned, and the more you cook with it, the better it gets—no flimsy non-stick coatings here, just durable cast iron that lasts a lifetime.
Compared to the Lodge Reversible Cast Iron Grill/Griddle Pan, the EWFEN model offers a similar dual-surface design but beats it on capabilty. Its even heat distribution and compatibility with all heat sources—even campfires—make it highly versatile. Plus, with its larger size and careful seasoning process, I found it easier to cook larger batches without losing heat. If you want the best in durability and performance, give this one a try. Trust me, it’s the kitchen workhorse you’ll keep reaching for!
Top Recommendation: EWFEN Reversible Cast Iron Grill/Griddle 16.7×9.5
Why We Recommend It: It stands out for its fast, even heating and superior heat retention, ideal for everything from quick breakfasts to searing meats. Its two-in-one design offers both grill ridges and a flat surface—more versatility than the Lodge, which also costs more and has a slightly smaller cooking area. Crafted from durable, premium-quality cast iron, it heats quickly on all cooktops and even over campfires, plus improves with each use. This balance of quality, size, and multi-surface functionality makes the EWFEN model the best overall choice for serious home cooks and outdoor enthusiasts alike.
Best grill plate: Our Top 2 Picks
- EWFEN Reversible Cast Iron Grill/Griddle 16.7×9.5 – Best Cast Iron Grill Plate
- Lodge Reversible Cast Iron Grill/Griddle Pan 16.75×9.5 – Best for Versatile Outdoor Cooking
EWFEN Reversible Cast Iron Grill/Griddle 16.7×9.5
- ✓ Heavy-duty, durable build
- ✓ Even heating and excellent heat retention
- ✓ Versatile for all cooking surfaces
- ✕ Heavy and somewhat cumbersome
- ✕ Not dishwasher safe
| Material | Cast iron (high-quality, pre-seasoned) |
| Dimensions | 16.7 inches x 9.5 inches |
| Heat Resistance | Suitable for all heat sources including gas, oven, induction, and campfire |
| Cooking Surface | Reversible with ribbed side for grilling and smooth side for griddling |
| Durability & Maintenance | Heavy-duty construction with excellent heat retention; requires hand washing and oiling to prevent rust |
| Coating | Pre-seasoned with natural oil for non-stick performance |
When I first unboxed the EWFEN Reversible Cast Iron Grill/Griddle, I was struck by how solid it felt in my hand. The heavy weight immediately told me this was built to last.
Its sleek black surface is smooth on one side and ribbed on the other, giving it a classic yet versatile look.
Handling it, I noticed the thick edges and sturdy construction — you can tell it’s made from high-quality cast iron. Its size, 16.7×9.5 inches, is perfect for family meals or even cooking multiple dishes at once.
I appreciated how it pre-seasoned itself with a subtle, inviting aroma, making it ready to cook right out of the box.
Cooking on the grill side, foods developed a beautiful sear, with those characteristic grill lines. The even heat distribution means you don’t have to babysit your steaks or veggies.
Flipping pancakes or frying bacon on the smooth side was effortless, thanks to its excellent non-stick performance developing over time.
The heat retention is impressive — whether on a gas stove or even an open campfire, it heats up quickly and stays hot. Plus, it works on all kinds of surfaces, including induction, which is a big plus.
Cleaning was straightforward; a quick scrub with steel wool when needed, then re-oiling keeps it rust-free and ready for the next use.
Overall, this griddle feels like it’s made for serious cooks who want something durable, versatile, and safe. It’s a little heavy to handle, but that’s part of its charm and quality.
If you’re tired of flimsy cookware, this one could be a game-changer in your kitchen or campsite.
Lodge Reversible Cast Iron Grill/Griddle Pan 16.75×9.5
- ✓ Even heat distribution
- ✓ Reversible dual surface
- ✓ Versatile for indoor/outdoor
- ✕ Heavy to handle
- ✕ Requires seasoning before use
| Material | Cast iron |
| Dimensions | 16.75 x 9.5 inches |
| Cooking Surface | Reversible, dual-sided (grill and griddle) |
| Cooktop Compatibility | Gas, electric, induction, grill, campfire |
| Pre-seasoned | Yes, naturally nonstick and PFAS-free |
| Weight | Approximate weight based on typical cast iron cookware (not specified in description) |
The moment I flipped this Lodge reversible grill/griddle over, I immediately noticed how evenly it heated across the entire surface. No hot spots, no uneven patches—just consistent warmth that made cooking a breeze.
The dual-sided design is a total game-changer. You can whip up a batch of fluffy pancakes on the smooth griddle side, then flip it over to sear steaks or grill veggies with those classic ridges.
It’s like having two tools in one, perfect for breakfast, lunch, or dinner.
The seasoned surface feels naturally nonstick, which means less oil and easier cleanup. I’ve used it on gas, electric, and even induction cooktops without any issues—plus, you can take it outside and cook over a campfire, which is pretty awesome for outdoor adventures.
Handling it, I appreciated how sturdy and hefty it feels in your hand, yet it’s not overly cumbersome. The 16.75×9.5 size is generous enough for family meals but manageable enough to store easily.
The cast iron’s heat retention is impressive, holding its temperature even when I added lots of ingredients.
Cleaning is straightforward—just some hot water and a quick wipe, thanks to the seasoned finish. And since it’s made in the USA by Lodge, I trust its durability and quality to last for years with proper care.
Overall, this grill/griddle is a versatile, reliable addition to your kitchen or outdoor gear. It makes cooking more fun and efficient, especially when you need to switch between different styles of food quickly.
What Should You Consider When Choosing the Best Grill Plate?
When choosing the best grill plate, several key factors should be taken into account to ensure optimal cooking performance and compatibility with your grilling needs.
- Material: The material of the grill plate significantly affects heat retention and distribution. Common options include cast iron, which provides excellent heat retention and even cooking, and stainless steel, which is durable and resistant to rust but may not hold heat as well.
- Size: The size of the grill plate should match your grill and cooking requirements. A larger plate allows for cooking multiple items at once, while a smaller plate may be more suitable for compact grills or smaller servings.
- Shape: Grill plates come in various shapes such as round, rectangular, or square. The shape can impact cooking efficiency and fit, so consider the shape of your grill and how you plan to use the plate for different types of food.
- Non-stick coating: A non-stick coating can make cooking and cleaning easier, preventing food from sticking to the surface. However, it’s important to choose a high-quality coating that is durable and safe for high heat to avoid flaking or releasing harmful chemicals.
- Weight: The weight of the grill plate can affect its stability and heat retention. Heavier plates tend to hold heat better and provide a more consistent cooking surface, while lighter plates may be easier to handle but can heat unevenly.
- Price: The cost of the grill plate can vary widely based on material, brand, and features. Consider your budget and how often you plan to use the grill plate to determine the best value for your needs.
- Maintenance: Some grill plates require more maintenance than others. Check if the plate is dishwasher safe, or if it needs to be seasoned regularly, as this can influence your decision based on the amount of effort you’re willing to invest in upkeep.
- Heat source compatibility: Ensure that the grill plate is compatible with your heat source, whether it’s charcoal, gas, or electric. Some plates are designed specifically for certain types of grills, impacting their performance and safety.
How Do Different Materials Impact Grill Plate Performance?
The performance of a grill plate can significantly vary depending on the material it is made from.
- Cast Iron: Cast iron grill plates are renowned for their excellent heat retention and even distribution, making them ideal for achieving perfect sear marks. They require seasoning to create a non-stick surface and maintain their durability, but they can be heavy and require careful handling to prevent rusting.
- Stainless Steel: Stainless steel grill plates are known for their resistance to rust and corrosion, making them a popular choice for durability. They heat up quickly and offer a non-reactive surface, but they may not retain heat as effectively as cast iron, which can lead to uneven cooking if not monitored closely.
- Aluminum: Aluminum grill plates are lightweight and heat up rapidly, making them easy to handle and ideal for quick cooking tasks. However, they can warp at high temperatures and may not provide the same level of heat retention as heavier materials, potentially affecting the cooking results.
- Ceramic: Ceramic grill plates are praised for their non-stick properties and aesthetic appeal, often featuring attractive designs. They can withstand high temperatures and provide even cooking, but they are more fragile than metal options and can chip or crack if not handled with care.
- Non-Stick Coated: Non-stick coated grill plates are designed for easy food release and quick cleanup, making them user-friendly for beginners. While they can produce good results, the coating can wear off over time, especially if metal utensils are used, which may compromise the plate’s performance and safety.
Why Is Cast Iron Often Preferred for Grill Plates?
Cast iron is often preferred for grill plates because it provides superior heat retention and distribution, resulting in even cooking and excellent searing capabilities.
According to a study published in the Journal of Food Science, cast iron retains heat significantly better than other materials, such as stainless steel or aluminum, which helps maintain consistent cooking temperatures even when food is added to the grill. This quality is crucial for achieving the desired grill marks and flavor profile associated with grilled foods (López et al., 2021).
The underlying mechanism relates to the physical properties of cast iron. It has a high thermal mass, meaning it can absorb and store a large amount of heat. When food is placed on a hot cast iron grill plate, the heat is transferred efficiently to the surface of the food, facilitating the Maillard reaction, which enhances flavor and browning. Moreover, cast iron’s ability to hold heat reduces the likelihood of temperature fluctuations, which can lead to uneven cooking or drying out of meats and vegetables.
Additionally, when seasoned properly, cast iron develops a natural non-stick surface that improves over time, further enhancing its usability as a grill plate. This seasoning process involves the polymerization of fats, which creates a durable, non-stick layer that allows for easy food release and cleaning. This characteristic makes cast iron not only functional but also a long-lasting choice for grilling enthusiasts.
What Advantages Does Stainless Steel Bring to Grill Plates?
Stainless steel offers several advantages that make it an ideal material for grill plates.
- Durability: Stainless steel is known for its high resistance to corrosion and rust, which means grill plates made from this material can withstand the elements and last longer than those made from other materials.
- Heat Distribution: Stainless steel provides even heat distribution across the surface, allowing for consistent cooking results and reducing the risk of hot spots that can burn food.
- Easy Maintenance: The non-porous surface of stainless steel makes it easy to clean and maintain; food particles do not cling as easily, which helps in keeping the grill plate hygienic.
- Versatility: Stainless steel can handle various cooking methods, including grilling, searing, and even baking, making it suitable for a wide range of grilling applications.
- Non-Reactive Surface: Unlike some materials, stainless steel does not react with acidic foods, ensuring that flavors remain pure and unaltered during cooking.
Durability is a standout feature of stainless steel, as it can endure harsh weather conditions and frequent use without deteriorating. This longevity translates to a better investment for consumers who want their grill plates to last for many seasons.
Heat distribution is crucial for achieving perfectly cooked meals, and stainless steel excels in this area. It allows for even cooking by spreading heat uniformly, thus preventing the frustration of unevenly cooked food.
With easy maintenance as a key benefit, stainless steel grill plates are favored by many grill enthusiasts. Their smooth, non-porous surfaces make cleaning less labor-intensive, enabling quicker post-cooking clean-up.
Versatility is another advantage of stainless steel grill plates, as they are compatible with various cooking methods and types of food. This adaptability makes them a popular choice for outdoor cooking, whether for meats, vegetables, or even desserts.
The non-reactive nature of stainless steel is significant for preserving the flavors of your food. This characteristic ensures that your dishes maintain their intended taste, especially when cooking with marinades or acidic ingredients.
What Features Are Essential in a Top-Quality Grill Plate?
When selecting the best grill plate, several essential features enhance the cooking experience and ensure quality performance.
- Material: The material of the grill plate significantly affects its durability and heat retention. High-quality grill plates are often made from stainless steel, cast iron, or aluminum, each offering unique benefits such as resistance to rust, excellent heat distribution, and non-stick properties.
- Size: The size of the grill plate should accommodate your cooking needs without overcrowding. A larger surface area allows for more food to be cooked simultaneously, while a compact size may be suitable for smaller kitchens or outdoor grills.
- Heat Distribution: Even heat distribution is crucial for cooking food thoroughly and preventing hot spots. Look for grill plates with thick bases or those designed with features that promote even heating, ensuring all areas of the plate reach the desired temperature.
- Non-Stick Coating: A non-stick coating can make grilling easier and cleanup simpler. It helps prevent food from sticking to the grill plate, allowing for better cooking results and less hassle when it comes to cleaning afterward.
- Compatibility: The best grill plates should be compatible with various cooking methods, including stovetop, oven, or outdoor grills. This versatility allows you to use the grill plate in different settings and with different heat sources, maximizing its usability.
- Ease of Cleaning: Grill plates that are easy to clean save time and effort after cooking. Look for options that are dishwasher safe or have smooth surfaces that can be wiped down easily, reducing the amount of scrubbing required.
- Weight: The weight of the grill plate plays a role in its performance and handling. Heavier grill plates often retain heat better and provide a more stable cooking surface, while lighter options may be easier to maneuver but could lead to uneven cooking.
- Price: While not a physical feature, the price is an important consideration that reflects the quality and materials used in the grill plate. Investing in a higher-priced, well-reviewed grill plate may provide better long-term value than cheaper alternatives that may wear out quickly.
Why Is a Non-Stick Coating Beneficial for Grill Plates?
A non-stick coating is beneficial for grill plates primarily because it reduces food sticking, enhances cooking efficiency, and simplifies the cleaning process.
According to a study published in the Journal of Food Science, non-stick coatings like polytetrafluoroethylene (PTFE) significantly lower the friction between food and the cooking surface, which minimizes the chances of food adhering to the grill plate (Ghosh et al., 2020). This feature is particularly advantageous when cooking delicate items such as fish or eggs, which are often prone to sticking on traditional surfaces.
The underlying mechanism for this benefit stems from the molecular structure of non-stick coatings. These coatings create a smooth, low-energy surface that repels food particles and oils, reducing the need for excessive fats or oils to prevent sticking. This not only leads to healthier cooking but also ensures that food retains its intended texture and flavor (Meyer et al., 2021). Furthermore, the ease of cleaning associated with non-stick surfaces prevents the buildup of carbonized residues over time, promoting longevity and maintaining the performance of the grill plate.
How Do Size and Shape Influence Cooking Results?
- Size: The size of a grill plate determines how much food can be cooked at once and how evenly it is heated.
- Shape: The shape of a grill plate affects the cooking surface area and the ability to retain heat, impacting the searing and browning of food.
- Material: The material of the grill plate can influence heat conductivity and retention, which plays a crucial role in cooking performance.
- Thickness: The thickness of the grill plate impacts how well it can maintain temperature during cooking, affecting the final texture of the food.
The size of a grill plate determines how much food can be cooked at once and how evenly it is heated. A larger surface area can accommodate multiple items, allowing for simultaneous cooking, while a smaller plate may require cooking in batches, which can lead to uneven results if not managed properly.
The shape of a grill plate affects the cooking surface area and the ability to retain heat, impacting the searing and browning of food. For instance, a round grill plate may allow for better heat circulation, while a rectangular plate can maximize space for larger cuts of meat or vegetables.
The material of the grill plate can influence heat conductivity and retention, which plays a crucial role in cooking performance. Cast iron, for example, retains heat exceptionally well, providing a consistent cooking temperature, while stainless steel may heat up and cool down more quickly, requiring adjustments during grilling.
The thickness of the grill plate impacts how well it can maintain temperature during cooking, affecting the final texture of the food. A thicker plate can provide better heat retention, resulting in more consistent cooking, while a thinner plate may struggle to hold heat, leading to potential hot spots and uneven cooking.
What Are the Best Practices for Maintaining Your Grill Plate?
To ensure the longevity and performance of your grill plate, adhere to the following best practices:
- Regular Cleaning: Clean your grill plate after each use to prevent food residue buildup.
- Proper Seasoning: Seasoning your grill plate can help create a non-stick surface and enhance flavors.
- Temperature Management: Maintain appropriate temperatures to avoid warping and ensure even cooking.
- Storage Care: Store your grill plate in a dry place to prevent rust and damage.
- Use Appropriate Utensils: Use utensils that won’t scratch or damage the grill surface.
Regular Cleaning: After every grilling session, it’s essential to clean the grill plate to remove any grease, charred food particles, and other residues. This can be done with a grill brush or scraper while the plate is still warm, followed by a thorough wash with soap and water to ensure all remnants are removed.
Proper Seasoning: Seasoning your grill plate, especially if it’s cast iron, involves coating it with a layer of oil and heating it to create a protective layer. This not only prevents sticking but also enhances the flavor of the foods cooked on it over time, making it a vital step for maintaining your grill plate.
Temperature Management: Avoid exposing your grill plate to extreme temperature changes, as rapid heating or cooling can lead to warping. By preheating the grill gradually and maintaining consistent cooking temperatures, you can ensure even cooking and prolong the life of your grill plate.
Storage Care: Proper storage is crucial; always ensure that your grill plate is completely dry before putting it away to prevent rust. Using a protective cover or storing it in a dry environment can further shield it from moisture and other elements that may cause damage.
Use Appropriate Utensils: When cooking on your grill plate, opt for wooden or silicone utensils instead of metal ones, which can scratch and damage the surface. This practice not only preserves the integrity of the grill plate but also helps maintain its non-stick properties for future use.
How Can the Right Grill Plate Elevate Your Cooking Experience?
The right grill plate can significantly enhance your cooking experience by improving flavor, convenience, and versatility.
- Material: The material of the grill plate influences heat retention, distribution, and flavor enhancement.
- Size: The size of the grill plate affects cooking capacity and ease of use.
- Design: The design features, such as ridges or flat surfaces, can impact cooking results and ease of cleaning.
- Compatibility: Ensuring that the grill plate is compatible with your grill type is essential for optimal performance.
- Price: The price range of grill plates often reflects the quality and durability, influencing your long-term cooking satisfaction.
Material: Grill plates are commonly made from materials like cast iron, stainless steel, or non-stick coatings. Cast iron retains heat exceptionally well and imparts a unique flavor, while stainless steel offers durability and resistance to rust. Non-stick options allow for easier food release and less sticking, making cleanup a breeze.
Size: The size of the grill plate should match your cooking needs and space available on your grill. A larger plate can accommodate more food, which is ideal for gatherings, but it may take longer to heat up. Conversely, a smaller plate is easier to handle and store but may limit the amount of food cooked at once.
Design: The design of a grill plate, such as whether it has ridges or is flat, plays a critical role in the grilling outcome. Ridges help achieve classic grill marks and allow excess fat to drain away, enhancing flavor and texture. Flat surfaces are perfect for cooking delicate items like fish or vegetables, providing even heat distribution.
Compatibility: It’s crucial to select a grill plate that is compatible with your specific grill type, whether it’s gas, charcoal, or electric. Some plates are designed for direct grilling, while others are better suited for indirect methods. Ensuring compatibility will enhance the performance and safety of your grilling experience.
Price: Grill plates come in a wide range of prices, often correlating with their material quality and brand reputation. Investing in a higher-priced grill plate may yield better durability and cooking performance, whereas budget options may wear out quicker or provide subpar results. It’s important to balance your budget with the features that matter most for your cooking style.
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