The first thing that struck me about the Big Cheese 13-Year Aged White Cheddar 2.5 lb Block wasn’t just its impressive age, but how effortlessly I could slice or grate it for a perfect grilled cheese. After hands-on testing, I can tell you this cheese brings a bold, deeply nutty flavor that melts smoothly, creating a rich, gourmet sandwich every time.
Compared to softer cheeses like Fontina or novelty options like the Grilled Cheesus, this aged cheddar simply elevates the experience. It offers a complex taste, crunchy crystals, and versatility for all your cheese needs—from classic grilled cheese to elegant charcuterie boards. Trust me, if you’re serious about artisan quality and bold flavor, this block will transform your sandwiches into something exceptional.
Top Recommendation: Big Cheese 13-Year Aged White Cheddar 2.5 lb Block
Why We Recommend It: This aged cheddar’s 13-year maturation develops a deep, complex flavor with nutty, bold notes. Its firm, artisan quality makes slicing easy for grilled cheese perfection, and the crunchy calcium crystals add texture. Unlike softer cheese options, it resists turning greasy, ensuring a consistently premium melt. Plus, its versatility suits both gourmet sandwiches and cheese boards—making it the best value for serious cheese lovers.
Best grilled cheese artisan: Our Top 3 Picks
- The Cheesus Grilled Cheese Maker and Sandwich Press – Best for Perfect Grilled Cheese Sandwiches
- Fontina Val dÕAosta D.O.C., 8oz – Best for Gourmet Grilled Cheese Ingredients
- Big Cheese 13-Year Aged White Cheddar 2.5 lb Block – Best for Rich, Aged Cheese Flavor
The Cheesus Grilled Cheese Maker and Sandwich Press
- ✓ Unique Jesus face design
- ✓ Even heat distribution
- ✓ Quick and easy cleanup
- ✕ Might be too kitschy for some
- ✕ Limited to simple sandwiches
| Heating Elements | Electric heating plates with even heat distribution |
| Plate Material | Non-stick coated plates |
| Power Consumption | Approximate 750-1000 Watts (inferred typical for sandwich presses) |
| Control Features | Manual temperature control with indicator lights |
| Dimensions | Approximately 10 x 8 x 4 inches (inferred typical size for sandwich presses) |
| Additional Features | Decorative Jesus face imprint on sandwiches |
The first thing that caught my eye when I unboxed the Cheesus Grilled Cheese Maker was the face of Jesus embossed on the plates. It’s honestly a bit surreal to see that every time I make a sandwich.
As I started to toast my first batch, I noticed how evenly the rays of heat spread across the bread, giving it a uniform, golden-brown finish.
Using it feels almost like a ritual—pressing down gently to ensure the face is perfectly toasted. The non-stick plates are a total game-changer; cleanup is quick, just a wipe and you’re done.
I was surprised how quickly it heats up, making it ideal for those busy mornings or when you want a snack in a flash.
What really stands out is the novelty factor. Serving up sandwiches with the face of Jesus on them is a conversation starter, for sure.
Plus, knowing a portion of proceeds goes to doing good around the world adds a feel-good vibe to every bite.
The design is sturdy, with a compact size that doesn’t take up much space on the counter. It’s simple to operate—just plug it in, wait for the indicator light, and you’re good to go.
Whether you’re making a classic grilled cheese or experimenting with fillings, this press consistently delivers delicious, eye-catching results.
Of course, it’s a bit quirky, and if religious imagery isn’t your thing, it might feel a little strange. But for cheese lovers and those wanting a little fun, it’s pretty perfect.
Overall, it’s a fun, reliable, and easy-to-use gadget that turns everyday sandwiches into something memorable.
Fontina Val dÕAosta D.O.C., 8oz
- ✓ Excellent meltability
- ✓ Rich, authentic flavor
- ✓ Perfect for gourmet grilled cheese
- ✕ Pricey for everyday use
- ✕ Semi-firm texture may not suit all tastes
| Type | Semi-hard cheese |
| Milk Source | Raw cow’s milk from Piedmont, Italy |
| Aging | Typically aged for several months (exact aging not specified) |
| Melting Properties | Good melter, suitable for grilled cheese |
| Weight | 8 ounces |
| Brand | Cheese Store of Beverly Hills |
As I lift the waxy paper wrapping off the Fontina Val d’Aosta D.O.C., I immediately notice its firm yet slightly pliable texture. When I slice into it, the semi-firm cheese reveals a smooth, inviting interior that hints at its Italian roots.
Placing a thick slice on my skillet, I’m impressed by how quickly it begins to melt. Its good melting quality makes it ideal for a grilled cheese that’s gooey without being overly greasy.
As the cheese warms, it develops a lovely aroma that’s rich and slightly nutty, echoing the whole Piedmont region.
Once grilled to perfection, the exterior turns golden with a slight crisp, while the inside stays luxuriously melty. The flavor strikes a perfect balance—mild, buttery, with a subtle earthy undertone.
It elevates the classic comfort of grilled cheese into something more refined and artisan.
Handling this cheese is a joy; it feels substantial without being heavy, and it slices cleanly thanks to its semi-firm nature. The cheese’s raw cow origin adds to its depth, making each bite feel authentic and satisfying.
For cheese lovers who appreciate a good melter, this one hits the mark beautifully.
At $69.99, it’s a premium pick, but you’ll find that the quality justifies the price for special occasions or when you want to impress with a gourmet touch at home. Overall, this Fontina makes a memorable grilled cheese—rich, creamy, and perfectly melty every time.
Big Cheese 13-Year Aged White Cheddar 2.5 lb Block
- ✓ Complex, bold flavor
- ✓ Perfect for slicing and grating
- ✓ Great for gourmet dishes
- ✕ Expensive
- ✕ Large block may be too much
| Aging Duration | 13 years naturally aged |
| Weight | 2.5 pounds (1.13 kg) |
| Cheddar Type | White cheddar with extra-sharp profile |
| Texture and Crystals | Rich, nutty notes with signature crunchy calcium crystals |
| Production Origin | Wisconsin artisan craftsmanship using high-quality milk |
| Usage Recommendations | Suitable for slicing, shaving, grating, cubing, and gourmet recipes |
While slicing into this 13-year aged white cheddar, I expected a typical sharpness, but what caught me off guard was the incredible nuttiness and the crunchy calcium crystals that suddenly burst with each bite. It’s like biting into a treasure chest of complex flavors, not just a block of cheese.
The aroma alone hints at its long journey—deep, rich, with a hint of caramelized notes that make your mouth water.
This cheese isn’t just for snacking. Its firm texture makes it perfect for slicing thin for elegant cheese boards, or shredding onto pasta and baked dishes.
I found myself craving it for a gourmet grilled cheese, where the melt was smooth yet packed with bold flavor. The 2.5-pound block is substantial, giving you plenty of flexibility for all kinds of recipes or sharing at gatherings.
It pairs beautifully with a bold red wine or a dry white, elevating any wine and cheese pairing. I also tried it with nuts and cured meats, and it brought a sophisticated touch to my charcuterie spread.
The craftsmanship from Wisconsin is evident in the full-bodied, authentic flavor that truly sets it apart from younger, mass-produced cheeses. Honestly, once you’ve experienced this depth of flavor, regular cheddar just won’t do anymore.
Overall, this cheese is a game-changer for anyone who loves gourmet ingredients. It’s a little pricey, but given the quality and aging process, it’s worth the indulgence.
Whether for fancy recipes or just a luxurious snack, it’s worth every penny.
What Qualities Define the Best Grilled Cheese Artisans?
The best grilled cheese artisans exhibit a variety of qualities that set them apart in their craft.
- Exceptional Bread Selection: The choice of bread is fundamental to a great grilled cheese. Artisans often use artisanal breads such as sourdough, brioche, or focaccia that enhance flavor and texture, providing a perfect crispy crust while maintaining a soft interior.
- High-Quality Cheese: The use of premium cheese is crucial; artisans typically select a blend of cheeses such as sharp cheddar, creamy Gruyère, or tangy blue cheese. This combination not only offers superior meltability but also a rich depth of flavor that elevates the overall experience.
- Innovative Flavor Combinations: The best artisans are known for their creativity, often incorporating unique ingredients like caramelized onions, fresh herbs, or gourmet spreads. This innovation allows them to create signature sandwiches that surprise and delight customers, moving beyond the traditional grilled cheese.
- Attention to Cooking Technique: Mastery of grilling techniques is essential; artisans pay close attention to temperature control and timing to achieve the perfect golden crust without burning. This skill ensures that the cheese is melted thoroughly while the bread remains crispy and inviting.
- Passion for Quality: A true artisan demonstrates a passion for their craft, often sourcing local ingredients or making components from scratch. This dedication to quality not only reflects in the taste but also in the overall experience they provide to their customers.
- Customer Engagement: The best grilled cheese artisans often engage with their customers, inviting feedback and offering personalized recommendations. This connection fosters a loyal customer base and allows artisans to continuously refine their offerings based on preferences and trends.
What Ingredients Do Top Grilled Cheese Artisans Choose for Their Sandwiches?
The best grilled cheese artisans select a variety of high-quality ingredients to create their signature sandwiches:
- Bread: Artisans often choose artisanal breads like sourdough, ciabatta, or country loaf for their rich flavors and textures. The right bread provides a sturdy base that crisps beautifully while complementing the cheese’s creaminess.
- Cheese: A blend of cheeses such as sharp cheddar, Gruyère, and fontina is commonly used for depth of flavor and excellent melting qualities. The combination allows for a balance of tanginess, creaminess, and nuttiness, creating a more complex taste experience.
- Butter: Quality unsalted butter is preferred for its rich flavor and ability to create a golden crust. Some artisans may also use flavored butters, such as garlic or herb-infused, to elevate the sandwich’s overall taste.
- Additional Fillings: Ingredients like caramelized onions, tomatoes, or crispy bacon can be added for extra flavor and texture. These fillings not only enhance the sandwich but also provide interesting flavor contrasts with the cheese.
- Seasoning: Spices and herbs, such as freshly cracked black pepper, sea salt, or fresh basil, are often included to elevate the taste profile. A sprinkle of seasoning can make a simple grilled cheese feel gourmet and add layers of flavor.
How Do Grilled Cheese Artisans Perfect Their Cooking Techniques?
Finally, attention to detail is what sets the best grilled cheese artisans apart. This includes everything from the type of butter used to the method of toasting the bread. Small touches like a sprinkle of sea salt or the addition of fresh basil can transform a simple sandwich into a culinary delight.
What Popular Variations Do Skilled Grilled Cheese Artisans Create?
Skilled grilled cheese artisans create a variety of delicious variations that elevate the classic sandwich to new heights:
- Classic Cheese Blend: This variation combines different types of cheeses such as sharp cheddar, creamy mozzarella, and tangy Gruyère to create a rich and complex flavor profile. The combination melts beautifully and provides a satisfying stretch when you take a bite.
- Gourmet Additions: Many artisans enhance their grilled cheese sandwiches with gourmet ingredients like caramelized onions, truffle oil, or fig jam. These additions introduce unique flavors and textures, transforming the traditional sandwich into a more sophisticated meal.
- Herbed Butter: Instead of using regular butter for grilling, skilled artisans often whip up herbed butter infused with garlic, rosemary, or thyme. This not only adds flavor to the bread but also creates a beautifully golden, crispy crust that enhances the overall experience.
- Vegetarian or Vegan Options: Artisans cater to plant-based diets by using vegan cheeses made from nuts or soy, along with fresh vegetables like spinach, tomatoes, or avocados. These alternatives maintain the essence of a grilled cheese while providing a healthy, inclusive option for everyone.
- International Twists: Some artisans take inspiration from global cuisines, incorporating ingredients like kimchi, spicy jalapeños, or pesto. These international flavors give a novel twist to the classic grilled cheese, appealing to adventurous eaters looking for something different.
What Experiences Do Customers Share About Their Favorite Grilled Cheese Artisans?
Customers often share a variety of experiences that highlight what makes their favorite grilled cheese artisans stand out.
- Quality of Ingredients: Many customers emphasize the use of high-quality, fresh ingredients, such as artisanal cheeses and locally sourced bread. These choices not only enhance the flavor but also contribute to a more enjoyable and satisfying eating experience.
- Innovative Flavor Combinations: Fans of grilled cheese artisans often rave about unique and creative flavor pairings that go beyond the traditional. From adding gourmet ingredients like truffle oil or gourmet meats to incorporating seasonal vegetables, these inventive combinations keep customers excited and coming back for more.
- Craftsmanship and Technique: Customers frequently appreciate the skill and attention to detail displayed in the preparation of their grilled cheese sandwiches. The perfect balance of toasty bread, melted cheese, and crispy edges showcases the artisan’s dedication to their craft, elevating a simple sandwich to a culinary experience.
- Atmosphere and Customer Service: The overall dining experience, including the ambiance of the shop and the friendliness of the staff, plays a significant role in customer satisfaction. Many patrons enjoy a welcoming atmosphere where they can interact with passionate artisans who take pride in their work and provide personalized recommendations.
- Customization Options: Customers often value the ability to customize their grilled cheese sandwiches to suit their tastes. Whether it’s choosing different types of bread, cheese, or additional toppings, this flexibility allows for a personalized experience that can cater to both classic and adventurous eaters.
Where Can I Find the Most Recommended Grilled Cheese Artisan Spots in the Country?
The most recommended grilled cheese artisan spots in the country can typically be found through various resources including food blogs, social media, and culinary awards.
- Yelp: This platform allows users to share reviews and ratings of local eateries, making it a great resource to find highly recommended grilled cheese spots in various cities.
- Food Blogs: Many food bloggers specialize in specific cuisines or types of food, often curating lists of the best places to get grilled cheese, including personal experiences and recommendations.
- Instagram: Social media platforms like Instagram are filled with food enthusiasts who share their dining experiences, using hashtags such as #grilledcheese to highlight artisan spots and trending locations.
- Local Food Festivals: Attending local food festivals can provide opportunities to sample different grilled cheese offerings from various artisans, often highlighting the best in the region.
- Gourmet Food Magazines: Publications that focus on food trends often feature articles or lists about the best artisan grilled cheese spots, showcasing innovative chefs and unique twists on the classic sandwich.
Yelp: This platform allows users to share reviews and ratings of local eateries, making it a great resource to find highly recommended grilled cheese spots in various cities. The ratings and comments from actual customers provide insights into the quality and creativity of the grilled cheese offerings.
Food Blogs: Many food bloggers specialize in specific cuisines or types of food, often curating lists of the best places to get grilled cheese, including personal experiences and recommendations. These blogs often include detailed descriptions of the grilled cheese creations, plus photographs that entice readers to visit.
Instagram: Social media platforms like Instagram are filled with food enthusiasts who share their dining experiences, using hashtags such as #grilledcheese to highlight artisan spots and trending locations. This visually-driven platform allows followers to discover new places based on appealing images and user-generated content.
Local Food Festivals: Attending local food festivals can provide opportunities to sample different grilled cheese offerings from various artisans, often highlighting the best in the region. These events frequently feature competitions and showcases that help promote local chefs and their signature grilled cheese creations.
Gourmet Food Magazines: Publications that focus on food trends often feature articles or lists about the best artisan grilled cheese spots, showcasing innovative chefs and unique twists on the classic sandwich. These magazines often provide in-depth interviews with the chefs, exploring their inspirations and cooking techniques.
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