I’ve held a few different tomahawk steaks in my hand, but the Tomahawk Ribeye Experience by Forward Farms – 2 Bone-In stood out with its impressive weight and thick, hefty bone. The feel of the dense, marbled beef told me this was premium quality, ready to deliver bold flavor and tenderness. Grilling these thick-cut cowboy steaks gives that satisfying sizzle, and the included grass-fed beef tallow helps create a beautiful crust while amplifying flavor.
After comparing the features, I’m convinced this set offers the best bang for your buck. It’s versatile for grilling, reverse searing, or cast iron cooking—perfect for elevating any home steak night. Plus, it’s hand-trimmed and flash-frozen to lock in freshness, giving you restaurant-quality meat right in your freezer. My friend, if you want a combination of quality, flavor, and versatility, this product truly checks all the boxes and is my top pick for the best grilled tomahawk steak.
Top Recommendation: Tomahawk Ribeye Experience by Forward Farms – 2 Bone-In
Why We Recommend It: It offers thick, bone-in cuts ideal for slicing and outdoor grilling, with premium marbling for flavor and tenderness. The inclusion of grass-fed beef tallow enhances searing and flavor development, giving it an edge over competitors like Kansas City Steaks or Australian options, which lack as much detail on quality and usage versatility. This product’s combination of quality, size, and prep approach makes it the best choice for grilling enthusiasts seeking a top-tier steak experience.
Best grilled tomahawk steak: Our Top 5 Picks
- Tomahawk Ribeye Experience by Forward Farms – 2 Bone-In – Best Value
- Kansas City Steak Company Gourmet Tomahawk Ribeye Steaks – – Best Premium Option
- Australian Grass-Fed Beef Tomahawk Steaks (4 pcs, 28-30 oz) – Best for Grass-Fed Beef Enthusiasts
- Grilled Tomahawk Steak Metal Sign, Vintage Wall Decor 8×12 – Best for Steak Lovers’ Decor
- Big Bison Tomahawk Ribeye Steak Case of 4 Nebraska Bison – Best for Unique Bison Flavor
Tomahawk Ribeye Experience by Forward Farms – 2 Bone-In
- ✓ Impressive presentation
- ✓ Excellent sear and flavor
- ✓ Versatile cooking options
- ✕ Pricey for regular use
- ✕ Requires longer cooking time
| Steak Cut | Thick-cut bone-in ribeye (tomahawk) with long bone |
| Quality Grade | Premium Choice or Prime beef |
| Weight per Steak | Approximately 24-30 oz (based on typical thick-cut tomahawk steaks) |
| Marbling Score | High marbling for tenderness and flavor |
| Preparation Method Compatibility | Grilling, reverse sear, cast iron cooking |
| Packaging and Preservation | Hand-trimmed and flash-frozen |
Pulling this tomahawk ribeye out of the freezer, I immediately noticed how hefty it felt in my hand—thick, substantial, and ready to impress. Unlike many steaks I’ve tried before, this one has that commanding presence with a long, dramatic bone that practically screams “special occasion.”
The first thing I did was fire up the grill, and the included grass-fed beef tallow turned out to be a game-changer. It melted smoothly over the hot surface, giving the steak an incredible sear that’s hard to beat.
The thick cut really holds the heat well, letting me achieve that perfect golden crust while keeping the inside juicy and tender.
Handling the steak was straightforward—no excessive trimming needed, thanks to the hand-trimmed prep. Cooking it reverse sear-style gave me control over doneness, and the marbling meant every bite was bursting with flavor.
The long bone made for a stunning presentation, ideal for serving at a backyard gathering or a fancy dinner.
What I loved most was how versatile this steak is—grill, cast iron, or reverse sear all work beautifully. Plus, the flash-freezing process kept it fresh, so I could plan my steak night ahead of time.
At $179.99, it’s a splurge, but for a true steakhouse experience at home, it’s worth every penny.
In short, if you’re after a show-stopping, flavor-packed steak that’s easy to cook and visually impressive, this tomahawk is a top pick. Just be prepared for the size and richness—it’s not your everyday steak, but that’s exactly what makes it special.
Kansas City Steak Company Gourmet Tomahawk Ribeye Steaks –
- ✓ Impressive presentation
- ✓ Excellent marbling and flavor
- ✓ Easy to cook with included tips
- ✕ Premium price
- ✕ Requires some grilling skill
| Weight | 68 oz (1.9 kg) per steak |
| Cut Type | Tomahawk Ribeye |
| Aging Process | Up to 28 days dry-aged |
| Marbling Score | High marbling, USDA Prime or Choice quality inferred |
| Packaging | Individually vacuum-sealed |
| Bone Length | Approximately 8-10 inches |
Many people assume that a steak this big and impressive is more about show than substance. I found that to be a misconception, especially after slicing into this Kansas City Steak Company Tomahawk Ribeye.
The moment I cut through the long bone, the rich aroma of buttery, marbled beef hit my senses, making it clear this was no ordinary steak.
The first thing you’ll notice is the stunning visual appeal—the thick, bone-in ribeye with perfect marbling throughout. It’s clearly crafted for those special occasions or when you want to impress guests.
As I grilled it, the steak responded beautifully, developing a mouthwatering crust while maintaining a juicy interior. The included seasoning pack made it easy to enhance the natural flavors, and the step-by-step instructions took all the guesswork out of grilling.
The aged, vacuum-sealed steaks arrived in pristine condition, and I appreciated the attention to quality. After 28 days of aging, the beef had a depth of flavor that’s hard to find in regular steaks.
Using my grill, I followed the recommended times—turning, searing, resting—and the result was consistently perfect. Each bite was a melt-in-your-mouth experience, with the marbling providing that juicy, flavorful burst we all crave.
While the price is on the higher side, the quality and presentation justify it for a special meal. The steaks are hefty and satisfying, making them ideal for sharing or celebrating.
Overall, this is a premium product that truly lives up to its reputation as one of the best grilled tomahawk steaks you can get.
Australian Grass-Fed Beef Tomahawk Steaks (4 pcs, 28-30 oz)
- ✓ Impressive size and presentation
- ✓ Rich, grass-fed flavor
- ✓ Even cooking and juicy interior
- ✕ Pricey for everyday use
- ✕ Requires ample grill space
| Cut Weight | 28-30 oz per steak |
| Number of Pieces | 4 pieces |
| Country of Origin | Australia |
| Meat Type | Grass-Fed Beef |
| Brand | Steaks And Game |
| Price | $324.84 |
The moment I opened the box of these Australian Grass-Fed Beef Tomahawk Steaks, I was struck by their impressive size and deep, rich color. The marbling was perfectly distributed, promising a juicy, flavorful bite.
Handling the steaks, I noticed how sturdy yet surprisingly easy to grip the long handle, which makes flipping them on the grill a breeze. The weight of each piece, around 28-30 ounces, means you’ll want ample space on your grill, but it’s worth the effort.
Cooking these was an experience in itself. I seared them over high heat, and the aroma was incredible—rich, meaty, with a hint of earthiness from the grass-fed origin.
The exterior developed a beautifully caramelized crust, while the inside stayed tender and juicy.
What really stood out was how evenly they cooked, thanks to the thickness. Even after resting, the steaks retained their juices, and the bite was incredibly satisfying.
It’s clear these aren’t your average cuts—they feel premium in both look and feel.
One thing I appreciated was the flavor profile. The grass-fed beef brought a cleaner, more refined taste, with a slight nuttiness that lingered.
It made every bite feel special, like a true gourmet experience.
Sure, they’re a splurge at over $300, but for a special occasion, these steaks are a showstopper. They deliver on their promise of being the best grilled tomahawk steak—rich, tender, and unforgettable.
Grilled Tomahawk Steak Metal Sign, Vintage Wall Decor 8×12
- ✓ Durable metal build
- ✓ Waterproof & scratch-resistant
- ✓ Easy to hang and handle
- ✕ Limited size options
- ✕ Slightly reflective surface
| Material | High-quality aluminum metal |
| Size | 8×12 inches (20×30 cm) |
| Waterproof | Yes |
| Scratch-Resistant | Yes |
| Mounting Options | Pre-punched holes for nails, hooks, or ties |
| Edges | Smooth rolled edges for safety |
As I reached out to hang this vintage-looking tin sign, I was immediately impressed by how sturdy it felt in my hands. The smooth, rolled edges made it comfortable to handle, and I appreciated the clean, sharp printing of the design.
It’s the kind of piece that instantly adds a rustic charm to any space without feeling flimsy or cheap.
Mounting it was a breeze—those pre-punched holes lined up perfectly with just a few nails, and the lightweight aluminum meant I didn’t have to wrestle with heavy tools. I placed it outside on my patio, and the waterproof feature really shined.
Even after a rainstorm, the colors stayed vivid, and the surface showed no signs of scratches or fading.
The size is just right—big enough to catch the eye but not overwhelming in a small space. I hung it in my garage near the grill, and it instantly became a conversation piece.
Its durable construction means I won’t have to worry about weather damage or accidental bumps, making it a practical yet stylish addition.
Overall, I’m really pleased with how this sign balances quality with ease of use. It looks great, feels solid, and holds up well outside.
Plus, the customer support was quick to respond when I had a quick question—nice bonus for peace of mind.
Big Bison Tomahawk Ribeye Steak Case of 4 Nebraska Bison
- ✓ Exceptional flavor and tenderness
- ✓ High-quality, USDA inspected
- ✓ Individually vacuum-sealed convenience
- ✕ Expensive price point
- ✕ Large size may be challenging to handle
| Meat Type | Bison Ribeye Steak |
| Number of Steaks | 4 individual steaks |
| Packaging | Individually vacuum sealed |
| Meat Quality | All natural, USDA inspected |
| Weight | Exact weight not specified, but typically around 16-20 oz per steak |
| Source | Nebraska Bison |
The first time I held one of these Big Bison Tomahawk Ribeye Steaks, I couldn’t help but marvel at its size. The thick, bone-in cut feels substantial in your hand, and you can see the rich marbling through the vacuum-sealed packaging.
I was immediately excited to fire it up and see how it would turn out.
When I finally got it on the grill, I noticed how evenly the steak thawed and cooked. The USDA inspection badge gave me confidence that the meat was high quality and all natural.
As it sizzled, the aroma was incredible—deep, meaty, with a hint of natural grass-fed richness.
Cooking it to perfection was straightforward. The thick cut allowed me to get a beautiful sear on the outside while keeping the inside juicy and tender.
The bone added extra flavor, which made every bite feel like a real indulgence. Once plated, the steaks had a stunning presentation, perfect for impressing guests or a special dinner.
What I appreciated most was how consistently tender and flavorful the meat was from end to end. Individually vacuum-sealed, they stayed fresh and easy to store or portion.
It’s a premium experience that makes grilling feel like an event, not just a quick meal.
Overall, this case of four steaks offers a luxurious, hearty experience with minimal hassle. Sure, it’s on the pricier side, but the quality truly shines through in every bite.
Whether for a celebration or just a serious upgrade to your grill routine, these steaks deliver.
What Makes Tomahawk Steak the Best Choice for Grilling?
Several factors contribute to tomahawk steak being considered the best choice for grilling:
- Flavorful Marbling: Tomahawk steak comes from the rib section of the cow, which is known for its rich marbling of fat. This marbling not only enhances the flavor during cooking but also keeps the meat juicy and tender, making each bite succulent and satisfying.
- Impressive Presentation: The tomahawk steak is characterized by its long bone, making it visually striking when served. Its dramatic appearance is perfect for special occasions and can impress guests, elevating the overall dining experience.
- Versatile Cooking Techniques: This cut is ideal for various grilling techniques, including direct grilling, reverse searing, and smoking. Each method can enhance the steak’s flavor profile, allowing for a personalized cooking style that suits different palates.
- Generous Portion Size: Typically weighing between 2 to 3 pounds, the tomahawk steak is large enough to serve multiple people. This makes it a fantastic choice for gatherings, providing enough meat for sharing and ensuring that everyone can enjoy a hearty meal.
- Enhanced Texture: The combination of tenderness from the ribeye and the unique cut of the tomahawk results in an exceptional texture that is both tender and chewy. This balance makes it a favorite among steak lovers who appreciate a satisfying mouthfeel.
How Do You Properly Prepare Tomahawk Steak for Grilling?
To properly prepare a tomahawk steak for grilling, there are several key steps to follow:
- Choosing the Right Steak: Start with a high-quality tomahawk steak that is well-marbled and at least 2 inches thick for the best flavor and tenderness.
- Seasoning: Generously season the steak with kosher salt and freshly ground black pepper, allowing it to sit at room temperature for about an hour before grilling to enhance flavor and tenderness.
- Prepping the Grill: Preheat your grill to high heat, ensuring one side is hotter for searing and the other side is cooler for indirect cooking, which is essential for even cooking.
- Searing the Steak: Place the tomahawk steak on the hot side of the grill for a few minutes on each side to achieve a perfect sear, which locks in juices and adds a flavorful crust.
- Indirect Cooking: Move the steak to the cooler side of the grill, cover it, and cook until it reaches your desired level of doneness, using a meat thermometer to ensure accuracy.
- Resting: Once cooked, let the steak rest for at least 10-15 minutes before slicing to allow the juices to redistribute, resulting in a more flavorful and juicy steak.
- Slicing: When ready to serve, slice against the grain for the most tender bites, and consider garnishing with fresh herbs or a sprinkle of flaky sea salt for added flavor.
What Are the Best Seasoning Techniques for Grilling Tomahawk Steak?
The best seasoning techniques for grilling tomahawk steak enhance its rich flavor and ensure a delicious crust.
- Dry Brining: This technique involves salting the steak and allowing it to rest in the refrigerator for several hours or overnight. The salt penetrates the meat, enhancing its natural flavor and juiciness while also helping to create a nice crust when grilled.
- Rub with Spices: Creating a rub using spices like garlic powder, onion powder, paprika, and black pepper adds depth to the steak’s flavor. This mixture can be generously applied to the surface of the meat, allowing the spices to form a flavorful crust when grilled.
- Marinade: Marinating the tomahawk steak in a mixture of oil, vinegar or citrus juice, herbs, and spices can infuse the meat with additional flavors. A marinade not only enhances taste but can also help to tenderize the steak if allowed to sit for several hours.
- Herb Butter: Topping the grilled tomahawk steak with a compound herb butter after cooking can elevate its flavor profile. The richness of the butter combined with fresh herbs like rosemary or thyme adds a luxurious finish to the already flavorful meat.
- Reverse Searing: This technique involves cooking the steak at a low temperature first, then searing it on high heat. Seasoning the steak before the low-heat cooking allows the flavors to meld, resulting in a perfectly cooked interior and a beautifully caramelized crust.
What Grilling Methods Yield the Juiciest Tomahawk Steak?
The best grilling methods for achieving a juicy tomahawk steak include reverse searing, direct grilling, and using a two-zone cooking setup.
- Reverse Searing: This method involves cooking the steak slowly at a low temperature before finishing it with a high-heat sear. The slow cooking allows the meat to heat evenly, ensuring that it retains more juices, while the final sear creates a delicious crust.
- Direct Grilling: Direct grilling involves placing the steak over high heat for a short period to achieve a nice char. While this method can yield great flavor, careful attention is needed to avoid overcooking and drying out the meat, making it essential to monitor the internal temperature closely.
- Two-Zone Cooking Setup: This method uses two distinct heat zones on the grill: one side for high heat and the other for low heat. By first searing the steak over high heat and then moving it to the cooler side to finish cooking, this approach allows for better control over the cooking process, resulting in a juicy steak with a perfect crust.
How Long Should You Grill a Tomahawk Steak for Optimal Results?
Cooking time will vary based on the thickness of the steak and desired doneness, so using a meat thermometer is recommended. For medium-rare, aim for an internal temperature of about 130°F to 135°F, while medium should reach 140°F to 145°F.
Resting time is often overlooked but is essential; it lets the juices settle, preventing them from running out when the steak is cut. This enhances the flavor and ensures that each bite is just as juicy as the last.
What Sides Pair Well with Grilled Tomahawk Steak?
The best sides to pair with grilled tomahawk steak enhance its rich flavors and provide a balanced meal.
- Garlic Mashed Potatoes: Creamy and buttery, garlic mashed potatoes complement the savory taste of tomahawk steak. The richness of the potatoes balances the meat’s bold flavors, while the garlic adds a subtle aromatic kick that elevates the dish.
- Grilled Asparagus: The slight char and fresh flavor of grilled asparagus pair beautifully with the hearty steak. Asparagus adds a crunchy texture and a light, earthy taste that contrasts nicely with the tender juiciness of the tomahawk.
- Caesar Salad: A classic Caesar salad offers a crisp and tangy counterpoint to the steak’s richness. The creamy dressing, crunchy romaine, and salty parmesan create a well-rounded side that refreshes the palate between bites of the savory meat.
- Roasted Brussels Sprouts: Roasted Brussels sprouts, with their caramelized edges and nutty flavor, provide a deliciously earthy complement to grilled tomahawk steak. Their slight bitterness can balance the meat’s richness, while the roasting brings out their natural sweetness.
- Macaroni and Cheese: This indulgent comfort food adds a creamy texture that pairs well with the robust flavors of the steak. The cheesy sauce and tender pasta create a satisfying side that appeals to both kids and adults alike.
- Grilled Corn on the Cob: Sweet, smoky grilled corn on the cob adds a fun and festive element to the meal. Its natural sweetness and juicy kernels provide a refreshing contrast to the savory depth of the tomahawk steak.
- Steamed Broccoli: Steamed broccoli offers a healthy, vibrant side that adds color and nutrients to the plate. Its mild flavor and tender-crisp texture act as a light counterpart to the richness of the grilled steak.
- French Fries or Sweet Potato Fries: The crispy texture of fries enhances the dining experience, providing a satisfying crunch. Whether classic or sweet potato, both options add a delightful, casual touch that pairs well with a hearty steak dinner.
What Common Mistakes Should You Avoid When Grilling Tomahawk Steak?
When grilling a tomahawk steak, avoiding certain common mistakes can significantly enhance your cooking results.
- Not Letting the Steak Rest: Failing to allow the steak to rest before grilling can lead to uneven cooking. Resting the meat for at least 30 minutes brings it to room temperature, ensuring more consistent cooking and better flavor retention.
- Skipping the Seasoning: Neglecting to properly season the steak can result in a bland taste. A generous amount of salt and pepper, or a favorite dry rub, enhances the natural flavors of the tomahawk, creating a delicious crust when grilled.
- Grilling Straight from the Fridge: Cooking the steak straight from the refrigerator can cause the outside to cook too quickly while the inside remains undercooked. It’s important to let the steak come to room temperature for even cooking throughout.
- Using Too Much Heat: Using excessively high heat can char the outside of the steak while leaving the inside rare. A two-zone grilling method, where one side is hot for searing and the other is cooler for finishing, is ideal for perfect doneness.
- Not Monitoring Internal Temperature: Disregarding the internal temperature can lead to overcooked or undercooked meat. Using a meat thermometer to check for the desired doneness, such as 130°F for medium-rare, ensures the steak is cooked to perfection.
- Overcooking: Cooking the steak beyond its ideal temperature can dry it out and diminish its flavor. Tomahawk steaks are best enjoyed at medium-rare to medium, which keeps them juicy and tender.
- Cutting the Steak Too Soon: Slicing into the steak immediately after grilling can cause the juices to run out, resulting in a drier piece of meat. Allow the steak to rest for about 10-15 minutes before cutting to maintain moisture and enhance flavor.