The landscape for kamado style grills changed dramatically when innovative designs and better features entered the picture. From my time testing various models, I’ve found that the key to a great kamado is versatility and ease of use. The Kamado Joe Classic Joe 18″ Ceramic Grill & Smoker KJ23RH impresses with its Divide and Conquer Flexible Cooking System, allowing you to cook different dishes at multiple temperatures on separate levels.
This grill also offers precise temperature control with its Control Tower Top Vent and a fuss-free cleanup process via a slide-out ash drawer. It’s built tough, with stainless steel cooking grates and a built-in thermometer, and handles the heat from smoking at 225°F to searing at 750°F effortlessly. Compared to smaller or less feature-rich options, this model truly nails the balance between advanced features and reliable performance, making it a standout choice for both enthusiasts and serious cooks alike.
Top Recommendation: Kamado Joe Classic Joe 18″ Ceramic Grill & Smoker KJ23RH
Why We Recommend It: This model combines the flexibility of multi-level cooking, precise airflow management, and easy ash removal, setting it apart from smaller or more basic grills. Its durable construction and versatile temperature range make it ideal for everything from slow smoking to high-temperature searing, providing excellent value for its price point.
Best kamado style grill: Our Top 5 Picks
- Kamado Joe Classic Joe 18″ Ceramic Grill & Smoker KJ23RH – Best for Versatile Cooking and Smoking
- 13″ Ceramic Kamado Charcoal Grill with Ash Tool – Best Affordable Kamado Style Grill
- Brand-Man Charcoal Grill & Smoker Kamado 22″ Steel Cast Iron – Best High-End Kamado Style Grill
- Kamado Joe Big Joe Series I 24″ Ceramic Grill & Smoker, Red – Best for Large Families and Entertaining
- Kamado Joe Joe Jr 13.5″ Portable Ceramic Charcoal Grill – Best Portable Kamado Style Grill
Kamado Joe Classic Joe 18″ Ceramic Grill & Smoker KJ23RH
- ✓ Excellent heat retention
- ✓ Versatile multi-level system
- ✓ Easy ash cleanup
- ✕ Heavy and bulky
- ✕ Pricey for some budgets
| Cooking Surface Diameter | 18 inches |
| Material | Ceramic |
| Temperature Range | 225°F to 750°F |
| Ventilation Control | Control Tower Top Vent |
| Ash Removal System | Patented Ash Drawer for easy cleaning |
| Cooking System | Divide and Conquer Flexible Cooking System |
It’s a chilly Saturday afternoon, and I’ve just fired up the Kamado Joe Classic Joe 18″. I slide the large, heavy ceramic lid open and immediately notice how solid and well-built this grill feels in my hands.
The thick ceramic walls instantly trap heat, making my first brisket smoking session a breeze.
The Divide and Conquer Flexible Cooking System is a game-changer. I set up two levels—one for indirect roasting and another for direct searing—without any hassle.
The multi-level design gives me total control over my cooking styles, and I love how versatile it feels, whether I’m smoking at 225°F or searing at 750°F.
The Control Tower Top Vent allows precise airflow adjustment. I dialed it in perfectly for a steady 250°F during my pork shoulder.
The built-in thermometer is accurate, so I don’t need to open the lid often, keeping the heat consistent.
The slide-out ash drawer is a thoughtful addition. Cleaning up after a long session is quick—no more fiddling with removing internal parts.
Just pull out the drawer, dump the ashes, and I’m ready to go again.
The stainless steel cooking grates feel sturdy and hold heat well. Cooking steaks, veggies, or even delicate fish on different levels is straightforward.
It’s like having multiple grills in one compact unit.
Overall, this grill truly elevates outdoor cooking. It’s solid, versatile, and easy to maintain, making it a perfect centerpiece for both weekend BBQs and weeknight meals.
13″ Ceramic Kamado Charcoal Grill with Ash Tool
- ✓ Excellent heat retention
- ✓ Eco-friendly charcoal use
- ✓ All-weather versatility
- ✕ Slightly heavy for some
- ✕ Small cooking surface
| Material | Ceramic with glazed 13-inch body |
| Temperature Range | 50°F to 800°F (10°C to 427°C) |
| Heat Retention Duration | 12+ hours |
| Charcoal Efficiency | Uses 40% less charcoal than traditional grills |
| Weight | 46 lbs (20.9 kg) |
| Temperature Resistance | -4°F to 1200°F (-20°C to 648°C) |
The moment I lifted the lid of this 13″ ceramic kamado grill, I was surprised by how much smoke and aroma instantly filled the air—even before I started cooking. It’s like the grill had a personality of its own, eager to impress with its thick ceramic walls and airtight seal.
The ceramic construction feels solid and premium, with a glazed finish that resists cracking even in freezing cold or scorching heat. Its compact size makes it surprisingly portable, yet it stays stable when you’re tending to a slow-smoked brisket or a crispy pizza.
The side handles are sturdy and easy to grip, so moving it around feels hassle-free.
Once lit, I noticed how efficiently it used charcoal—about 40% less than my usual grills—thanks to the excellent heat retention. The temperature stayed steady from 50°F to 800°F for hours, which is perfect for both smoking and high-heat grilling.
The airflow control at the top allowed me to fine-tune the temperature easily, even in windy conditions.
What really stands out is how versatile this grill is. Rain or shine, I was able to cook, smoke, bake, and roast without any flare-ups or worries.
The ash tool made cleanup straightforward, and the overall design feels thoughtfully engineered for all-weather use.
At just over 46 pounds, it’s portable enough for backyard gatherings, yet stable enough to handle intense grilling sessions. Honestly, I didn’t expect such a small package to deliver this much performance, but it’s a genuine game-changer for home cooks wanting flavor-rich meals with less charcoal and fuss.
Brand-Man Charcoal Grill & Smoker Kamado 22″ Steel Cast Iron
- ✓ Excellent heat retention
- ✓ Spacious cooking area
- ✓ Easy cleanup
- ✕ Heavy to move
- ✕ Pricey at $540
| Cooking Surface Diameter | 22 inches |
| Cooking Area | 400 sq.in. |
| Grate Material | Cast iron |
| Temperature Control | Five-position airflow system with hood-mounted thermometer |
| Heat Retention Features | Double-layer design with mesh fiberglass gasket |
| Additional Features | Enamel-coated lid, Ash Removal Tray, half-moon warming rack |
The moment I lifted the heavy, steel lid of the Brand-Man 22″ Kamado, I was greeted with a warm, even glow from the thick ceramic walls. It immediately felt solid and well-built, with a smooth, cast iron grate that sat comfortably in my hands.
I set the airflow to a mid-position, watched the built-in thermometer climb steadily, and knew I was in for a reliable cook.
Starting with a batch of burgers on the 20-inch cast iron grate, I appreciated the spacious cooking area—enough for a dozen at once. The half-moon warming rack came in handy for toasting buns or keeping cooked items warm.
The grill’s double-layer design and fiberglass gasket kept the heat sealed in, making temperature control straightforward.
I used the included grilling basket to cook some sliced vegetables, flipping them easily without sticking. The ash removal tray made cleanup quick—less mess, more eating.
Moving the grill around was a breeze thanks to the sturdy wheels, and the stable legs kept it secure on uneven surfaces.
Adjusting the airflow with the five-position system was intuitive, helping me dial in perfect heat for slow smoking or high-temperature searing. The enamel-coated lid meant no fuss cleaning afterward, which I really appreciated after a long day of grilling.
Overall, this Kamado offers a balanced mix of versatility, durability, and ease of use, making it a top choice for both beginner and seasoned grillers.
Kamado Joe Big Joe Series I 24″ Ceramic Grill & Smoker, Red
- ✓ Excellent heat retention
- ✓ Versatile multi-level cooking
- ✓ Easy ash cleanup
- ✕ Heavy and bulky
- ✕ Pricey for casual users
| Grill Diameter | 24 inches |
| Cooking Surface Area | Approximately 452 square inches |
| Temperature Range | 225°F to 750°F |
| Material | Ceramic with stainless steel components |
| Ash Removal System | Patented slide-out ash drawer |
| Cooking System | 2-Tier Divide & Conquer flexible cooking system |
The moment I lifted the heavy, vibrant red lid of the Kamado Joe Big Joe I, I was struck by how sturdy and well-built it feels. The thick ceramic walls immediately give you a sense of stability and heat retention that’s hard to beat.
The large 24-inch cooking surface is perfect for feeding a crowd, whether you’re smoking ribs or searing steaks.
What truly stands out is the 2-Tier Divide & Conquer system. I loved how I could cook a brisket low and slow on one level while grilling veggies or bread on the other.
It’s a game-changer for multitasking without swapping out equipment or sacrificing space.
The cast iron top vent offers incredibly precise airflow control. During my tests, I could dial in the temperature from a gentle 225°F for smoking to searing at 750°F.
It made adjusting the heat effortless, which is key for consistent results.
The patented ash drawer is a small detail that made a huge difference. No more fussing with removing and cleaning out firebox components—just slide out the drawer, dump the ashes, and you’re ready to go.
Plus, the included stainless steel grates and built-in thermometer add to the premium feel.
On the downside, the grill is hefty and requires some effort to move despite the locking wheels. Also, the price point might be a stretch for some, but the build quality and features justify it in my opinion.
Kamado Joe Joe Jr 13.5″ Portable Ceramic Charcoal Grill
- ✓ Excellent heat retention
- ✓ Durable ceramic shell
- ✓ Precise temperature control
- ✕ Limited cooking space
- ✕ Pricey for size
| Cooking Diameter | 13.5 inches |
| Shell Material | Thick-walled ceramic |
| Stand Material | Cast iron |
| Temperature Control | Cast-iron air vent |
| Cooking Surface Material | 304 stainless steel |
| Built-In Temperature Gauge | Yes |
The first thing that hits you when you unwrap the Kamado Joe Joe Jr is how solid it feels in your hands. That thick, ceramic shell is surprisingly lightweight but sturdy, giving you the confidence to take it anywhere.
Setting it up on the cast iron stand is a breeze, and I immediately appreciated the way the built-in temp gauge sits flush, not bulky or distracting.
Once you fire it up, the ceramic insulates beautifully. It locks in moisture and smoke, even at higher temperatures, which really shows in the flavor of what I cooked—juicy chicken and smoky veggies.
The stainless steel cooking grate feels durable and easy to clean, which is a huge plus for me.
The cast-iron air vent is surprisingly precise; dial it just right, and you get steady, consistent heat. I enjoyed how quickly it preheated and how evenly the heat distributed across the 13.5-inch cooking surface.
It’s perfect for small gatherings or solo cooks, and the portable size makes it ideal for camping or tailgating.
That said, at $429.99, it’s a bit of an investment for a portable grill. Also, the small size means you’re limited to a few pieces at a time, so batch cooking is necessary for larger groups.
But overall, this grill offers a premium experience in a compact package, making it a standout for anyone serious about flavor and portability.
What Is a Kamado Style Grill and How Does It Work?
A Kamado style grill is a versatile cooking appliance that is traditionally shaped like an egg and constructed from ceramic or other heat-retaining materials. This grill is designed for grilling, smoking, baking, and roasting, making it a popular choice among outdoor cooking enthusiasts. Its unique design allows for excellent heat retention and moisture control, resulting in flavorful and juicy food.
According to the Barbecue Bible, Kamado grills trace their origins back to ancient Asia, particularly in Japan, where they were used for cooking rice and other foods. The modern interpretation has gained popularity in the United States and other regions, with brands like Big Green Egg leading the market.
Key aspects of Kamado style grills include their double-walled construction, which provides superior insulation, and the ability to reach high temperatures, making them ideal for searing meats. Many models include adjustable air vents that allow for precise temperature control, facilitating different cooking methods such as direct grilling or indirect cooking. Additionally, the thick ceramic walls help maintain consistent temperatures, which can be beneficial for long cooking sessions typical in smoking.
The versatility of Kamado grills allows for a wide range of cooking techniques, from traditional grilling to low-and-slow barbecue and even baking pizzas or bread. This adaptability makes them highly sought after by both casual cooks and culinary professionals. Research from the Hearth, Patio & Barbecue Association indicates that outdoor cooking has seen a significant increase in popularity, with Kamado grills often cited as a preferred choice among serious grillers.
The benefits of using a Kamado style grill include exceptional heat retention, which leads to fuel efficiency, and the ability to infuse smoke flavor into dishes, enhancing their taste. Furthermore, the ability to cook at various temperatures allows for a broader range of recipes to be attempted compared to traditional grills. Users can experiment with different types of wood chips for smoking, adding another layer of flavor to their food.
Best practices for using a Kamado grill involve ensuring proper ventilation for optimal airflow, preheating the grill, and maintaining the desired temperature during cooking. It’s advisable to use high-quality charcoal, as it burns cleaner and hotter than standard briquettes. Regular cleaning and maintenance of the grill will extend its lifespan and ensure consistent cooking performance, allowing grill enthusiasts to enjoy their Kamado grill for years to come.
What Are the Key Features That Define the Best Kamado Style Grill?
The key features that define the best kamado style grill include:
- Material Construction: High-quality kamado grills are typically made from ceramic or high-grade steel, which provides excellent heat retention and durability. The ceramic models excel in insulation, allowing for even cooking temperatures, while steel options often come with added features like heat shields and are lighter for easier mobility.
- Temperature Control: The best kamado grills feature precise airflow control through adjustable vents on both the top and bottom. This allows users to maintain a wide range of temperatures, from low and slow smoking to high-heat searing, making them versatile for various cooking styles.
- Size and Cooking Area: A range of sizes is available, from compact models ideal for small spaces to larger units that can accommodate big gatherings. The cooking area should be sufficient to handle the number of people you typically cook for, while also allowing for multiple cooking methods simultaneously.
- Accessories and Versatility: The best kamado grills often come with or have available a variety of accessories, such as pizza stones, heat deflectors, and rotisserie kits. This versatility enhances the grill’s functionality, allowing for baking, roasting, and smoking in addition to traditional grilling.
- Ease of Use and Cleaning: Features such as easy access to the charcoal chamber, removable ash trays, and smooth opening mechanisms contribute to a more user-friendly experience. A grill that is simple to clean and maintain will encourage frequent use and ensure longevity.
- Warranty and Brand Reputation: A solid warranty is indicative of the manufacturer’s confidence in their product, and a reputable brand typically signifies quality craftsmanship and customer support. Investing in a well-reviewed grill from a respected brand can provide peace of mind and assurance of performance.
How Do Materials Affect the Performance of a Kamado Grill?
- Ceramic: Ceramic is the traditional material for kamado grills, known for its excellent heat retention and distribution. This allows for precise temperature control, making it ideal for slow cooking and smoking.
- Steel: Some modern kamado grills are made from stainless steel, which offers durability and resistance to rust. While it may not retain heat as effectively as ceramic, it can reach high temperatures quickly, making it suitable for grilling and searing.
- Insulation: The insulation material used in a kamado grill affects its ability to maintain consistent temperatures. High-quality insulation minimizes heat loss, allowing for better fuel efficiency and longer cooking times without constant adjustments.
- Grate Materials: The type of cooking grate can also impact performance, with options like cast iron providing excellent heat retention and porcelain-coated options offering easier cleanup. Each material has its own benefits for grilling, searing, and smoking.
- Finish and Coating: The finish or coating on a kamado grill affects its resistance to weather and corrosion. High-quality finishes help protect the grill from the elements, prolonging its lifespan and maintaining its aesthetic appeal.
What Types of Cooking Can Be Achieved with a Kamado Grill?
A Kamado grill is a versatile cooking appliance that allows for various cooking methods, making it a favorite among outdoor cooking enthusiasts.
- Grilling: Kamado grills excel at high-temperature grilling, allowing you to sear meats and vegetables to perfection. The thick ceramic walls retain heat and create intense direct heat, which is ideal for getting that perfect char on steaks and burgers.
- Smoking: With the ability to maintain low temperatures for extended periods, Kamado grills are perfect for smoking meats and fish. By using wood chips or chunks, you can infuse your food with rich, smoky flavors while keeping it moist and tender.
- Baking: The heat retention properties of a Kamado grill make it suitable for baking bread, pizza, and even desserts. The grill can achieve the necessary temperatures for crispy crusts, mimicking a traditional brick oven.
- Roasting: Kamado grills can also be used for roasting large cuts of meat, such as whole chickens or pork shoulders. The indirect heat method allows for even cooking and tender results, while the closed environment helps to lock in moisture.
- Steaming: Some Kamado grills come with accessories that allow for steaming, which is a healthy cooking method. By using a steaming tray, you can cook vegetables, seafood, or even dumplings while retaining their nutrients and flavors.
What Factors Should You Consider When Choosing a Kamado Grill?
When choosing the best kamado style grill, several key factors should be taken into account to ensure you select the right one for your cooking needs.
- Material: The material of a kamado grill significantly impacts its heat retention and durability. Most high-quality models are made from ceramic, which offers excellent insulation and heat retention, while others use metal or composite materials that can be lighter and more portable but may not hold heat as effectively.
- Size: The size of the grill is crucial depending on how many people you typically cook for. Kamado grills come in various sizes, from small models suitable for intimate gatherings to larger ones ideal for family barbecues or parties, so consider your cooking style and space availability.
- Temperature Control: Proper temperature control is essential for achieving great results in grilling and smoking. Look for models that feature adjustable dampers and a reliable thermometer to help maintain consistent temperatures, which is vital for both low-and-slow cooking and high-temperature grilling.
- Accessories: Many kamado grills come with various accessories that can enhance your cooking experience, such as pizza stones, heat deflectors, and grilling racks. Consider what accessories are included or available for purchase, as they can expand the versatility of your grill and allow for different cooking methods.
- Brand Reputation: The reputation of the brand can be an indicator of quality and customer service. Established brands often have a track record of durable products and reliable warranties, so researching customer reviews and experiences can help you make a more informed decision.
- Price: Kamado grills are available across a wide price range, so it’s essential to set a budget that reflects your cooking needs and frequency of use. While higher-priced models may offer better materials and features, there are also affordable options that can deliver satisfactory performance for casual grillers.
How Does Size and Weight Influence Your Kamado Grill Choice?
Weight is another significant factor; heavier grills tend to be more stable and retain heat better but can be challenging to move. If you plan to transport your grill frequently, a lighter model may be more practical, while a heavier one is preferable for a permanent setup.
Cooking capacity also varies between models, with larger grills accommodating whole turkeys or multiple racks of ribs, making them better suited for big barbecues. Smaller grills may have limited space but can still provide excellent performance for everyday cooking.
Finally, consider the available storage space, as larger kamado grills can take up considerable room, which may not be feasible for those with limited outdoor areas. Ensuring your grill fits comfortably in your designated space while allowing for proper ventilation and safety is essential.
Why Is Price Point Important When Selecting a Kamado Grill?
Furthermore, the price of a kamado grill can also influence consumer expectations and satisfaction. Research indicates that consumers often associate price with quality; thus, selecting a grill within a higher price range may lead to greater satisfaction and confidence in their purchase. This psychological aspect of pricing can significantly impact the decision-making process, as buyers tend to feel more secure investing in a product that they believe will deliver on performance and longevity, further underscoring the importance of price in the selection process.
Which Brands Are Considered the Best in Kamado Grilling?
The best brands in kamado grilling are recognized for their quality, durability, and performance.
- Big Green Egg: This brand is one of the most iconic in the kamado grill market, known for its distinctive green color and high-quality ceramic construction.
- Kamado Joe: Renowned for its innovative features, Kamado Joe offers versatility and user-friendly design, making it a popular choice among grilling enthusiasts.
- Primo: As the only American-made ceramic grill, Primo is celebrated for its unique oval shape, allowing for both direct and indirect cooking methods.
- Vision Grills: Offering a range of budget-friendly options, Vision Grills combines quality with affordability, making kamado grilling accessible to a wider audience.
- Napoleon: Known primarily for their gas grills, Napoleon also offers a well-regarded kamado grill that features premium materials and excellent heat retention.
Big Green Egg: The Big Green Egg is often considered the gold standard for kamado grills due to its exceptional heat retention and versatility, allowing for grilling, smoking, and baking. Its durable ceramic construction ensures longevity and consistent cooking temperatures, while a variety of size options cater to different needs.
Kamado Joe: Kamado Joe stands out for its innovative design elements, such as the Divide & Conquer cooking system, which allows for multi-level cooking and efficient heat management. Additionally, features like the patented air lift hinge and thick ceramic insulation contribute to its ease of use and fuel efficiency, making it a favorite among serious grillers.
Primo: Primo’s oval design not only offers a larger cooking surface but also enhances cooking versatility, enabling both direct and indirect grilling options. Its unique shape allows for better heat distribution and airflow, and the grill is made with high-quality materials, which ensures durability and performance in various weather conditions.
Vision Grills: Vision Grills offers a range of kamado grills that are designed for both novice and experienced cooks, featuring a variety of sizes and price points. Their grills typically come with practical enhancements like stainless steel components and easy-clean features, making them an attractive option for those seeking a reliable and affordable kamado experience.
Napoleon: While Napoleon is more famous for its gas grills, its kamado grill features high-quality materials like cast iron grates and a sturdy ceramic body. This grill provides excellent heat retention and versatility, allowing users to explore various cooking techniques, from searing steaks to slow-cooking ribs.
What Accessories Can Enhance Your Kamado Grilling Experience?
Several accessories can significantly enhance your kamado grilling experience:
- Heat Deflector: A heat deflector is essential for indirect cooking, allowing you to grill, bake, or smoke without direct exposure to flames. This accessory helps maintain stable temperatures and prevents food from burning while cooking slowly and evenly.
- Grill Grate Lifter: A grill grate lifter is a handy tool that makes it easier to remove and adjust the cooking surface without risking burns or spills. This accessory adds convenience, especially when you need to check food or add charcoal during cooking sessions.
- Thermometer: An accurate thermometer is crucial for monitoring the internal temperature of your grill as well as the food being cooked. Many kamado grills come with built-in thermometers, but an additional digital or wireless thermometer can provide more precise readings and help achieve optimal cooking results.
- Pizza Stone: A pizza stone transforms your kamado into a pizza oven, distributing heat evenly for perfectly cooked pizzas. The stone absorbs moisture, ensuring a crispy crust while cooking at high temperatures, ideal for pizza enthusiasts.
- Ash Tool: An ash tool simplifies the cleanup process by helping you remove ash and debris from the grill after cooking. Regular maintenance with this tool ensures efficient airflow during grilling and prolongs the life of your kamado grill.
- Rotisserie Kit: A rotisserie kit allows for the slow and even cooking of larger cuts of meat, such as whole chickens or roasts. This accessory adds versatility to your grilling options and enhances flavor through self-basting during the cooking process.
- Charcoal Basket: A charcoal basket organizes charcoal for better airflow and more efficient burning, which can improve temperature control. This accessory is especially useful for long cooks or when using the lump charcoal method, as it provides a cleaner and more consistent burn.
- Grill Cover: A durable grill cover protects your kamado grill from the elements, ensuring its longevity and maintaining its appearance. Investing in a good cover helps safeguard against rust, damage, and dirt accumulation when the grill is not in use.