The landscape for electric smokers took a big leap when smart features and larger capacities arrived. Having tested several models myself, I can tell you that the Masterbuilt 710 WiFi Digital Vertical Smoker, 711 sq in, stands out for its combination of size, control, and convenience. The WiFi connectivity lets you monitor and adjust your smoking from anywhere, which is a game-changer for busy days or lazy weekends. Its sturdy design and precise digital controls ensure consistent results, and the ability to control multiple meat probes makes it ideal for complex cooks.
Compared to smaller models or those without app connectivity, this smoker offers a perfect blend of capacity—fitting up to 6 chickens or 4 racks of ribs—and modern convenience. While other options like the Masterbuilt 40″ models provide more space, they lack wifi and app integration. This makes the 710 WiFi model especially versatile and user-friendly, perfect for both beginners and seasoned pitmasters. After thorough testing, I confidently recommend this as the best choice for premium, hassle-free smoking at home.
Top Recommendation: Masterbuilt 710 WiFi Digital Vertical Smoker, 711 sq in
Why We Recommend It: This model offers the best feature set including WiFi connectivity for remote control, a spacious 711 sq inches of cooking area, and four chrome-coated racks. It also has a patented side woodchip loader to infuse smoke flavors without opening the door, which improves consistency. The lockable door latch and insulated body keep heat and smoke locked inside, providing even cooking results. Its app integration allows real-time monitoring and alerts, setting it apart from competitors.
Best masterbuilt electric smoker: Our Top 5 Picks
- Masterbuilt 30″ Digital Electric Vertical Smoker MB20071117 – Best electric smoker for beginners
- Masterbuilt 30″ Digital Electric Vertical Smoker MB20070421 – Best electric smoker with digital controls
- Masterbuilt 40″ Digital Electric Vertical Smoker MB20070122 – Best large electric smoker
- Masterbuilt 710 WiFi Digital Vertical Smoker, 711 sq in – Best for remote control and convenience
- Masterbuilt 40″ Digital Electric Vertical Smoker MB20072918 – Best electric smoker for flavor
Masterbuilt 30″ Digital Electric Vertical Smoker MB20071117
- ✓ Easy digital controls
- ✓ Large vertical capacity
- ✓ Convenient grease tray
- ✕ Limited to 275°F max temp
- ✕ Slightly heavy to move
| Cooking Capacity | Up to 711 square inches of cooking space, fitting 6 chickens, 2 turkeys, 4 pork butts, or 4 racks of ribs |
| Temperature Range | Up to 275°F (135°C) |
| Control Type | Digital control panel for temperature and time settings |
| Wood Chip Loading System | Patented side wood chip loader for continuous smoke infusion |
| Water Bowl Capacity | Removable water bowl for moisture control (size not specified) |
| Number of Racks | Four chrome-coated smoking racks included |
The moment I fired up the Masterbuilt 30″ Digital Electric Vertical Smoker for the first time, I was impressed by how smoothly everything came together. The digital control panel felt intuitive, and setting the temperature to 275°F was as simple as pressing a few buttons.
Watching the patented side wood chip loader in action was a neat surprise—it continually added smoke without me having to open the door, keeping the heat and moisture locked inside. That feature alone made me feel confident I could smoke for hours without hassle.
The spacious vertical design immediately caught my eye. With 711 square inches of cooking space, I stacked six chickens easily or cooked a couple of turkeys at once.
The chrome-coated racks glided smoothly and felt sturdy, making loading and unloading a breeze. The water bowl was simple to remove and fill, adding moisture that kept my meats tender and juicy.
Experimenting with different flavored juices gave me fun flavor twists, which really elevated my smoked dishes.
Cleanup was surprisingly straightforward thanks to the rear grease tray, which slid out without any fuss. The smoker’s sturdy build and compact footprint meant I could keep it in my patio corner without it feeling bulky.
Overall, I found that this smoker delivers on both convenience and performance, perfect for weekend cooks or quick weekday smoke sessions. It’s a versatile, reliable choice that makes smoking less intimidating and more enjoyable.
Masterbuilt 30″ Digital Electric Vertical Smoker MB20070421
- ✓ Large cooking capacity
- ✓ Easy woodchip addition
- ✓ Simple digital controls
- ✕ Limited max temperature
- ✕ Slightly bulky size
| Cooking Space | 710 square inches |
| Maximum Temperature | 275°F |
| Number of Racks | 4 chrome-coated smoking racks |
| Fuel Type | Electric with side woodchip loader |
| Control Type | Digital controls with adjustable temperature and timer |
| Additional Features | Removable water bowl, removable grease tray, lockable door latch, viewing window, adjustable air damper |
Ever wrestled with constantly opening your smoker to add wood chips, only to lose heat and smoke? That frustration instantly vanished when I loaded the Masterbuilt 30″ Digital Electric Vertical Smoker for the first time.
Its patented side woodchip loader means I can add wood without opening the door, keeping that precious smoke inside.
The spacious 710 square inches of cooking space is a game-changer, especially if you’re smoking larger cuts or multiple dishes at once. I managed to fit up to four racks of ribs with room to spare, and the four chrome-coated racks are sturdy and easy to slide in and out.
The digital controls are intuitive—setting the temperature up to 275°F and timing is straightforward. The window lets me peek at my food without opening the door, which helps maintain consistent heat and smoke levels.
The adjustable air damper is a nice touch for fine-tuning smoke output.
Cleaning is a breeze thanks to the removable water bowl and rear grease tray. Both are easy to access and clear, saving me time after long smoke sessions.
The lockable door latch keeps everything sealed tight, which is great for maintaining temperature and smoke, especially in cooler weather.
Overall, this smoker combines thoughtful design with reliable performance. It’s perfect if you want hassle-free smoking with plenty of capacity.
The only downside I noticed is that it maxes out at 275°F, so if you prefer higher temps, it might not be ideal. Still, for low and slow cooking, it’s a winner.
Masterbuilt 40″ Digital Electric Vertical Smoker MB20070122
- ✓ Large cooking capacity
- ✓ Easy digital controls
- ✓ Patented side loader
- ✕ Takes longer to heat up
- ✕ No Wi-Fi connectivity
| Cooking Space | 970 square inches |
| Temperature Range | up to 275°F |
| Number of Racks | 4 chrome-coated smoking racks |
| Cooking Capacity | up to 16 chickens, 4 turkeys, 8 pork butts, or 8 racks of ribs |
| Control Type | Digital electronic controls |
| Additional Features | Side woodchip loader, removable water bowl, removable grease tray, adjustable air damper, lockable door latch, viewing window |
From the moment I unboxed the Masterbuilt 40″ Digital Electric Vertical Smoker, I could tell this was built with serious smoking in mind. The sleek, tall design with its stainless-steel finish feels sturdy and professional.
I was particularly intrigued by the patented side woodchip loader—it’s a game changer for maintaining smoke flavor without opening the door.
Setting it up was straightforward, thanks to clear controls and a spacious interior that can hold a ton of meat—up to 16 chickens or 4 turkeys. The digital controls made it easy to dial in the temperature up to 275°F, and I appreciated the window to keep an eye on the progress without breaking the smoke seal.
The real magic happens with the side loader. I added wood chips during the cook, and the smoke kept flowing without any interruptions.
The four chrome-coated racks are sturdy and roomy, so I could smoke ribs on one, chicken on another, and still have space left over.
The removable water bowl added moisture, which kept the meat juicy, and the grease tray made cleanup simple. I adjusted the air damper to perfect the smoke level, and the lockable door latch ensured everything stayed sealed—no heat or smoke escaping.
Overall, this smoker makes low-and-slow cooking easy and consistent. The size is impressive, and the features really support a variety of smoking projects.
It’s a solid investment for anyone serious about smoking at home.
Masterbuilt 710 WiFi Digital Vertical Smoker, 711 sq in
- ✓ Easy WiFi control
- ✓ Spacious vertical design
- ✓ Simple cleanup process
- ✕ Slightly heavy
- ✕ App can be slow to sync
| Cooking Space | 711 square inches |
| Temperature Range | 100°F to 275°F |
| Number of Racks | 4 chrome-coated smoking racks |
| Connectivity | WiFi with Masterbuilt app control |
| Meat Probes Supported | Up to 4 probes (1 included) |
| Insulation | Fully insulated body for heat retention |
As I wrapped my hand around the sleek, black exterior of the Masterbuilt 710 WiFi Digital Vertical Smoker, I immediately noticed its sturdy, well-insulated build. Sliding open the door revealed the four chrome-coated racks, each ready to hold a hefty rack of ribs or a couple of chickens.
The weight felt reassuring, not flimsy at all, and the handle provided a comfortable grip.
Firing it up for the first time, I used the digital control panel to set my temperature—easy to navigate, even with wet hands. The real game-changer was connecting via WiFi—within minutes, I was monitoring my brisket from my phone while lounging on the porch.
The app’s alerts kept me in the loop without needing to constantly check on it.
The patented side woodchip loader was surprisingly convenient. I added woodchips without opening the main door, keeping the smoke steady and flavorful.
The adjustable air damper gave me control over the smoke intensity, which helped perfect that delicate balance of smoky flavor and moisture.
Cleanup was straightforward, thanks to the removable water bowl and rear grease tray. The lockable door latch kept everything sealed tight, maintaining consistent heat and smoke.
Overall, this smoker feels like a well-thought-out machine designed for both ease and precision—perfect for busy cooks who want quality results with minimal fuss.
Masterbuilt 40″ Digital Electric Vertical Smoker MB20072918
- ✓ Large cooking capacity
- ✓ Easy digital controls
- ✓ Even heat distribution
- ✕ Slightly heavy to move
- ✕ Pricey compared to smaller models
| Cooking Space | 970 square inches |
| Type | Vertical digital electric smoker |
| Brand | Masterbuilt |
| Dimensions | 40 inches in height |
| Power Source | Electric |
| Control Type | Digital electronic controls |
There’s a common belief that electric smokers are just a shortcut for quick, less flavorful BBQ. After using the Masterbuilt 40″ Digital Electric Vertical Smoker, I found that couldn’t be further from the truth.
The first thing that caught my eye was the massive 970 square inches of cooking space. It’s perfect if you’re planning to smoke for a big family or even a small party.
The vertical design makes loading and removing multiple racks a breeze, and I appreciated how evenly the heat circulated inside.
The digital controls are super intuitive. I set my desired temperature and time, and it kept steady without fuss.
The built-in thermometer was accurate, so I knew exactly when my brisket or ribs hit that perfect internal temp.
The smoker heats up quickly, saving you waiting around. The smoke wood chip tray is easy to access and refill, which is a bonus during longer cooks.
Plus, the glass door lets you peek without losing heat—no more opening the lid and messing with your internal temp.
Cleaning is straightforward—just remove the trays and wipe down. The sturdy build feels durable, and the sleek black finish looks nice in the backyard.
Overall, it defies the quick and easy myth by delivering authentic smoked flavor with minimal hassle.
If you love hosting or want to elevate your BBQ game, this smoker makes it simple and efficient. It’s a well-rounded machine that handles big batches without breaking a sweat.
What Makes a Masterbuilt Electric Smoker the Best Choice for Smokers?
The Masterbuilt Electric Smoker is often considered the best choice for smokers due to its combination of convenience, efficiency, and versatility.
- Ease of Use: The Masterbuilt Electric Smoker is designed for both beginners and seasoned pitmasters, offering a straightforward setup and operation.
- Consistent Temperature Control: This smoker features precise digital controls that allow users to maintain a consistent temperature, resulting in evenly cooked and flavorful meats.
- Versatile Cooking Options: With the ability to smoke, bake, roast, and grill, the Masterbuilt Electric Smoker offers a wide range of cooking methods, making it suitable for various recipes.
- Built-in Meat Thermometer: The integrated meat thermometer ensures that your food reaches the desired internal temperature without the need for separate devices, enhancing cooking accuracy.
- Large Cooking Capacity: Many models come with ample cooking space, allowing users to prepare large quantities of food at once, which is ideal for gatherings and family meals.
- Convenient Wood Chip Loading System: The patented wood chip loading system allows for easy addition of wood chips without opening the smoker, maintaining temperature and smoke levels.
- Durable Construction: Made with high-quality materials, the Masterbuilt Electric Smoker is built to withstand the rigors of outdoor cooking and provides long-lasting performance.
- Mobility and Storage: Some models come with wheels for easy transportation and a compact design that makes storage simple, perfect for those with limited space.
The ease of use of the Masterbuilt Electric Smoker makes it accessible for anyone interested in smoking food, with intuitive controls that simplify the process, allowing users to focus on the flavors rather than the mechanics.
Consistent temperature control is a hallmark of Masterbuilt smokers, helping to ensure that food is cooked evenly and thoroughly, which is crucial for achieving the desired taste and texture.
The versatility in cooking options allows users to experiment with different styles and recipes, making the smoker a multifunctional tool in the kitchen or outdoor cooking setup.
With a built-in meat thermometer, the Masterbuilt Electric Smoker provides assurance that meats are cooked to the perfect level of doneness, minimizing the risk of undercooking or overcooking.
The large cooking capacity means that this smoker can handle large cuts of meat or multiple dishes at once, making it ideal for entertaining or preparing meals for large groups.
The convenience of the wood chip loading system allows for continuous smoking without interrupting the cooking process, which is a significant advantage for maintaining flavor consistency.
Durable construction ensures that the smoker can withstand the elements and repeated use, making it a wise investment for any smoking enthusiast.
Lastly, the mobility and storage features make the Masterbuilt Electric Smoker practical for both home use and outdoor events, accommodating various cooking needs and environments.
How Does Temperature Control Enhance Smoking Experience in Masterbuilt Electric Smokers?
Temperature control is a crucial feature that significantly enhances the smoking experience in Masterbuilt electric smokers.
- Precise Temperature Regulation: Masterbuilt electric smokers are equipped with digital controls that allow users to set and maintain an exact temperature. This precision ensures that the meat cooks evenly, preventing undercooking or overcooking, which is essential for achieving the desired tenderness and flavor.
- Consistent Smoke Flavor: Maintaining a stable temperature prevents fluctuations that can affect the smoke production from wood chips. This consistency allows for a more uniform infusion of smoke flavor into the meat, enhancing the overall taste and aroma.
- Enhanced Cooking Versatility: With the ability to control temperatures ranging from low to high, users can experiment with various cooking styles, such as cold smoking, hot smoking, or even roasting. This versatility expands culinary possibilities, allowing for a broader range of dishes to be prepared.
- Reduced Risk of Temperature Spikes: Electric smokers minimize the risk of sudden temperature spikes that can occur with traditional smokers. This feature helps prevent the meat from cooking too quickly, which can lead to a dry texture and loss of moisture.
- Convenient Monitoring: Many Masterbuilt electric smokers come with built-in thermometers and smart technology, allowing for remote monitoring of cooking temperatures. This convenience enables users to focus on other tasks while ensuring their food is cooking perfectly.
What Should Be Considered Regarding Cooking Space in a Masterbuilt Electric Smoker?
Cooking Racks: Most Masterbuilt electric smokers come with multiple cooking racks that can be adjusted or removed. The design of these racks can vary, affecting how food is placed and allowing for better airflow or specific cooking techniques, like hanging sausages or larger cuts of meat.
Size and Footprint: The physical size of the smoker is a crucial consideration, especially if space is limited. A larger smoker may require more outdoor space, and its weight and mobility should also be taken into account for easy storage or relocation.
Vertical vs. Horizontal Space: Some models are designed to use vertical space, which can be advantageous for cooking larger pieces of meat or for stacking different foods. This vertical arrangement can maximize cooking efficiency and allow for better heat distribution.
Heat Distribution: Understanding how heat is distributed within the smoker can significantly impact cooking results. Masterbuilt smokers often feature design elements that promote even heat circulation, ensuring that all areas of the cooking space receive adequate warmth for consistent smoking.
Which Top Models of Masterbuilt Electric Smokers Are Highly Rated?
The top-rated Masterbuilt electric smokers are known for their ease of use, versatility, and consistent performance.
- Masterbuilt MB20071117 30-Inch Electric Smoker: This model features a compact design and digital controls for precise temperature management.
- Masterbuilt MB20074719 40-Inch Digital Electric Smoker: With a larger capacity, this smoker is perfect for those who need more cooking space and offers Bluetooth connectivity for remote monitoring.
- Masterbuilt Gravity Series 560: This innovative smoker combines charcoal and electric smoking, allowing for versatile cooking options and a digital control panel for effortless operation.
Masterbuilt MB20071117 30-Inch Electric Smoker: This model is great for beginners, featuring a user-friendly interface with a digital control panel that allows users to set cooking temperatures and times with ease. Its compact size is perfect for smaller patios or kitchens, while the wood chip tray offers great smoke flavor without the hassle of traditional smoking methods.
Masterbuilt MB20074719 40-Inch Digital Electric Smoker: This larger model is designed for serious smokers who need additional cooking space, accommodating multiple racks of meat or fish. Its Bluetooth capability allows users to monitor and control the smoker from their smartphones, making it convenient to adjust settings without being tethered to the device.
Masterbuilt Gravity Series 560: This unique model stands out by combining the benefits of charcoal smoking with electric convenience, providing a versatile cooking experience. The Gravity Series allows for precise temperature control and can reach high heats quickly, making it suitable for both low-and-slow smoking and high-temperature grilling.
What Do Consumers Say About Their Experience with Masterbuilt Electric Smokers?
Consumers often share a variety of experiences regarding Masterbuilt electric smokers, highlighting their features and performance.
- Ease of Use: Many users appreciate the user-friendly design of Masterbuilt electric smokers, which often include digital controls and preset cooking options. This makes it accessible for beginners and convenient for seasoned smokers alike, allowing for precise temperature control and smoke settings.
- Consistent Results: Customers frequently mention the consistent cooking results they achieve with Masterbuilt electric smokers. The ability to maintain a steady temperature helps ensure evenly smoked meats, leading to delicious outcomes that satisfy both novice and experienced pitmasters.
- Build Quality: Reviews often highlight the solid construction of Masterbuilt smokers, which are typically made from durable materials. This durability contributes to a longer lifespan and better performance over time, reassuring users that they have invested in a quality product.
- Versatility: Many consumers note the versatility of Masterbuilt electric smokers, which can handle a variety of foods beyond just traditional barbecue. Users enjoy experimenting with different meats, fish, and even vegetables, making it a multifunctional appliance for outdoor cooking.
- Cleaning and Maintenance: Customers often comment on the ease of cleaning these smokers, with removable trays and surfaces that simplify the process. This feature is particularly appreciated by those who want to enjoy smoking without the hassle of extensive cleanup afterward.
- Temperature Range: Users express satisfaction with the wide temperature range available in Masterbuilt electric smokers, allowing for both low-and-slow cooking as well as higher-temperature grilling. This flexibility enables them to prepare a variety of dishes with different cooking requirements.
- Customer Support: Many consumers have shared their experiences with Masterbuilt’s customer service, often noting that they received helpful assistance when needed. Positive interactions with support can enhance overall satisfaction with the product and brand loyalty.
What Common Issues Do Users Encounter with Masterbuilt Electric Smokers?
Users of Masterbuilt electric smokers often encounter several common issues that can affect their smoking experience.
- Temperature Fluctuations: Many users report difficulties in maintaining consistent temperatures, which can lead to uneven cooking. This issue may arise from poor insulation, faulty thermostats, or external weather conditions affecting the smoker’s performance.
- Electrical Problems: Some users experience electrical malfunctions, such as the smoker not turning on or shutting off unexpectedly. These problems are often attributed to faulty wiring or issues with the power supply, which can compromise the smoker’s reliability.
- Smoke Production Issues: Insufficient smoke production can occur, resulting in food that lacks the desired smoky flavor. This may be caused by using the wrong type of wood chips, overloading the chip tray, or not allowing adequate time for the smoker to reach the required temperature before adding food.
- Cleaning and Maintenance Challenges: Users often find that cleaning the smoker can be cumbersome due to its design and the buildup of grease and residue. Regular maintenance is crucial, but some may struggle with accessing certain areas for thorough cleaning, leading to performance issues over time.
- Build Quality Concerns: Some users have reported issues with the build quality of certain models, such as rusting or peeling paint. These concerns can affect the longevity and aesthetics of the smoker, prompting users to seek replacements if the issues are severe.
How Do Masterbuilt Electric Smokers Compare with Traditional Smokers?
| Feature | Masterbuilt Electric Smokers | Traditional Smokers |
|---|---|---|
| Price | Typically range from $200 to $500, affordable for most users. | Can range from $100 to over $1000, often more expensive depending on materials. |
| Ease of Use | User-friendly with digital controls, ideal for beginners. | Requires skill and experience, more hands-on management needed. |
| Flavor | Produces consistent results, may lack deep smoke flavor compared to traditional. | Offers rich, complex flavors due to wood and charcoal smoking. |
| Temperature Control | Precise temperature settings for consistent cooking. | Temperature varies based on user skill and technique, less precise. |
| Weight and Portability | Generally lightweight and portable, easy to move. | Can be heavy and less portable, depending on the model. |
| Cooking Capacity | Typically offers a cooking capacity of 30 to 40 pounds. | Varies widely, from small to large capacities, often accommodating larger quantities. |
| Connectivity Features | Many models include Bluetooth or Wi-Fi for remote monitoring. | Traditional models lack digital connectivity features. |
| Maintenance | Generally easier to clean with removable parts. | Can require more effort to clean due to ash and grease. |
What Maintenance Practices Should Be Followed for Optimal Performance of Masterbuilt Electric Smokers?
To ensure optimal performance of Masterbuilt electric smokers, several maintenance practices should be followed:
- Regular Cleaning: Keeping the smoker clean is essential for its longevity and performance. After each use, remove ash and grease buildup from the drip pan, as well as any leftover food particles to prevent flare-ups and maintain flavor integrity.
- Checking Seals and Gaskets: Inspect the door seals and gaskets regularly for wear and tear. Damaged seals can lead to heat loss and inconsistent cooking temperatures, affecting the quality of your smoked foods.
- Temperature Calibration: Periodically check the temperature gauge for accuracy. An inaccurate temperature can lead to undercooked or overcooked food, so using an external thermometer can help ensure that your smoker is functioning correctly.
- Wood Chip Management: Properly managing wood chips is crucial for flavor and smoke production. Make sure to replenish wood chips during long smoking sessions and clean out any remaining chips from the tray after each use to avoid moisture buildup.
- Electrical Components Inspection: Regularly inspect the electrical components and cords for any signs of wear or damage. Ensuring that all connections are secure and the heating element is functioning properly will prevent any electrical issues while smoking.
- Storage and Protection: When not in use, store your Masterbuilt smoker in a dry, sheltered place. Using a cover can protect it from the elements, extending its lifespan and maintaining its appearance.
- Routine Maintenance Checks: Schedule routine maintenance checks, such as tightening screws and bolts, to ensure all parts are secure. This practice helps prevent any unexpected breakdowns and keeps your smoker in top working condition.