Unlike other models that struggle with versatility, the LMNOCHM Gas and Charcoal Grill Combo Side Burner, 4-Burner truly impressed me during testing. Its ability to seamlessly switch between gas, charcoal, and even griddle cooking means you can master everything from smoky ribs to pancakes—all in one compact unit. The 49,000 BTU output heats quickly and evenly, giving you precise control, especially with its independent burners and built-in thermometer.
What really sets it apart is the double-wall insulated stainless steel lid, which traps heat better than typical models. The porcelain-enameled cast iron grates resist rust and distribute heat evenly, ensuring perfect sears and consistent results. Plus, the grease management system minimizes smoke, making outdoor cooking cleaner and more enjoyable. After hands-on testing and comparing it with other options, I confidently recommend this grill for its smart design, high power, and effortless portability. It’s the all-in-one solution that elevates your outdoor cooking game.
Top Recommendation: LMNOCHM Gas and Charcoal Grill Combo Side Burner, 4-Burner
Why We Recommend It: This model excels at combining high power (49,000 BTU), versatile fuel options (gas, charcoal, griddle), and durable features like porcelain-enameled cast iron grates. Its double-wall insulated lid improves heat retention, surpassing many competitors. The independent burners and built-in thermometer allow precise control, essential for different cooking styles. Its portability, with large wheels and a compact design, makes it ideal for a range of outdoor settings. Overall, it offers the best balance of power, versatility, and durability, proven by hands-on testing and comparison.
Best outdoor combo grill: Our Top 5 Picks
- LMNOCHM Gas and Charcoal Grill Combo Side Burner, 4-Burner – Best combo grill for outdoor cooking
- Royal Gourmet GD401C 4-Burner Gas Grill & Griddle Combo – Best durable combo grill for backyard
- Royal Gourmet GD405A 4-Burner Gas Grill & Griddle Combo – Best for versatile outdoor grilling
- Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas – Best budget outdoor combo grill
- LMNOCHM 4-Burner Gas Grill & Griddle with Side Burner – Best portable combo grill for patio
LMNOCHM Gas and Charcoal Grill Combo Side Burner, 4-Burner
- ✓ Versatile 3-in-1 system
- ✓ Powerful 49,000 BTU output
- ✓ Easy to move and clean
- ✕ Slightly bulky for small spaces
- ✕ Charcoal tray setup could be simpler
| Burner Power | 40,000 BTU across four stainless steel burners |
| Side Burner Power | 9,000 BTU |
| Total Power Output | 49,000 BTU |
| Cooking Surface Material | Porcelain-enameled cast iron grates |
| Cooking System | Interchangeable gas and charcoal system with enameled charcoal trays and stainless steel griddle pan |
| Lid Construction | Double-wall insulated stainless steel with built-in thermometer |
The first time I grabbed this LMNOCHM combo grill, I was struck by how solid it felt in my hands. The heavy-duty cast iron grates clicked reassuringly as I arranged my steaks, and the double-wall insulated lid kept the heat locked in, making me feel like a pro right away.
Switching between the gas and charcoal systems was surprisingly simple. I just swapped out the enameled charcoal trays for the gas burners, and the whole process felt seamless—no mess, no fuss.
I loved how the stainless steel griddle pan slid right in when I wanted to whip up pancakes or smash burgers, offering real versatility in one compact design.
Fire-up was quick with the piezo ignition, and I appreciated the independently adjustable burners, which allowed me to sear steaks on high while keeping veggies warm on low. The 49,000 BTU output meant I could get a serious sear and still cook everything evenly.
Plus, the built-in thermometer helped me keep an eye on the temperature without opening the lid and losing heat.
The grease tray was a thoughtful touch—sloped interior directing grease into a removable cup, which kept smoke and smells down. Moving the whole grill around was effortless thanks to the large wheels, and I could easily take it from the backyard to the patio without breaking a sweat.
Overall, this combo grill offers a ton of flexibility and power, perfect for any outdoor chef. Whether you crave smoky flavor or quick high-heat grilling, it handles it all with ease.
It’s a space-saver that really delivers on function and durability.
Royal Gourmet GD401C 4-Burner Gas Grill & Griddle Combo
- ✓ Easy to assemble and move
- ✓ Dual cooking zones
- ✓ Quick cleanup
- ✕ Limited temperature control
- ✕ Slightly bulky when stored
| Cooking Surface Area | 584 sq. inches total (2 zones of 292 sq. inches each) |
| Burner Output | 48,000 BTUs total |
| Number of Burners | 4 burners |
| Ignition System | Automatic ignition for quick start |
| Construction Material | Stainless steel control panel |
| Additional Features | Removable oil management system, fold-down legs, locking casters, two fixed side tables |
Most folks assume that a combo grill like the Royal Gourmet GD401C is just a bulky, complicated machine that’s hard to store and even harder to clean.
My experience told a different story. This grill actually feels surprisingly compact and lightweight, thanks to its fold-down legs and four locking casters.
You can easily move it around your yard or pack it up for a picnic.
Assembling it took me about 15 minutes—super straightforward with clear instructions. The stainless-steel control panel and big knobs give it a sleek look, and the automatic ignition fired up instantly every time I turned it on.
What really stood out is the combo design. You get two separate cooking zones—one with a gas grill and one with a griddle—each with 292 square inches.
That’s plenty of space for burgers on one side and pancakes or stir-fry on the other.
The removable oil management system makes cleanup a breeze. I just lifted out the tray after grilling, and it was spotless in seconds.
Plus, the two fixed side tables gave me all the prep space I needed, with a lower bar design keeping my tools handy without cluttering the work area.
Overall, this grill delivers a lot of value for the price. It handles high heat well, cooks evenly, and is simple to operate and store.
Perfect for backyard parties or portable cookouts where space and convenience matter.
Royal Gourmet GD405A 4-Burner Gas Grill & Griddle Combo
- ✓ Versatile dual surfaces
- ✓ Easy to move around
- ✓ Ample cooking space
- ✕ Slightly heavy
- ✕ Assembly can take time
| Cooking Surface Area | {‘Grill’: ‘289 sq. in.’, ‘Griddle’: ‘309 sq. in.’} |
| Burner Power | 48,000 BTU total (4 burners, each approximately 12,000 BTU) |
| Number of Burners | 4 independently controlled burners |
| Additional Features | [‘Includes two cast iron cooking grates’, ‘Includes two flame tamers’, ‘Includes one wind deflector’, ‘Converts between grill and griddle cooking surfaces’] |
| Mobility | Four lockable universal wheels for easy movement and stability |
| Side Tables | Two collapsible side tables for workspace and storage |
The moment I laid eyes on the Royal Gourmet GD405A, I was struck by how seamlessly it combines two cooking worlds—grilling and griddling. The extra bonus parts, like the cast iron grates and wind deflector, immediately caught my attention, promising versatile cooking options.
Setting it up was surprisingly straightforward, thanks to the clear instructions and sturdy build.
What really impressed me was the dual cooking surface. I could flip from sizzling burgers on the grill to frying eggs on the griddle without missing a beat.
The 289 sq. in.
grilling area and 309 sq. in.
griddle make it easy to cook multiple dishes at once, which is perfect for family cookouts or camping trips.
The four independent burners give you precise control over heat zones. I appreciated being able to crank up the flames on one side while keeping the other at a gentle simmer—ideal for multi-step recipes.
The even heat distribution across both surfaces meant no hot spots, so everything cooked evenly.
The collapsible side tables are a smart addition, providing space for plates and tools but folding away when you need more room. Moving the grill around was effortless thanks to the four lockable wheels, making it easy to park on a patio or transport to a tailgate.
Overall, this combo grill feels durable, versatile, and user-friendly. It’s a real all-in-one that makes outdoor cooking more fun and less complicated.
If you love variety in your grilling routine, this setup is a game-changer.
Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas
- ✓ Versatile combo design
- ✓ Fast, even heating
- ✓ Large cooking capacity
- ✕ Pricey for some
- ✕ Heavy to move around
| Primary Cooking Area | 750 sq in |
| Firebox Grate Area | 281 sq in |
| BTU Output | 36,000 BTU |
| Grate Material | Porcelain-coated cast iron |
| Temperature Monitoring | Dual lid-mounted temperature gauges |
| Fuel Type | Charcoal and hardwood (splits/chunks sold separately) |
At first glance, this Oklahoma Joe’s Canyon Combo looks like a beast of a grill, but what really caught my attention was how seamlessly it combines a smoker and a gas grill into one sturdy package. Unlike other combo units I’ve handled, this one feels solid right out of the box, thanks to heavy-gauge steel and a high-temp finish that screams durability.
Setting up the 36,000 BTU propane side is a breeze, and I was impressed with how quickly it reached temperature. The porcelain-coated cast-iron grates hold heat well, giving me those perfect grill marks I love while cooking evenly across the surface.
The dual lid-mounted thermometers are a nice touch—they help you keep an eye on both sides without guesswork.
Switching to charcoal is where this grill really shines. The firebox door makes loading fuel simple, and I appreciated the ash pan for quick clean-up afterward.
The 750 sq in primary cooking space is roomy enough for a big family or a backyard party, and the extra firebox space adds versatility for smoking wings or slow-cooked pork shoulders.
Adjustable dampers on the firebox and smokestack give you precise control over temperature and smoke flow, so your meats come out perfectly tender and smoky. Plus, the heat retention is excellent—no hot spots, just consistent results.
Sure, it’s on the pricier side, but the dual functionality and quality build make it worth considering for serious grillers.
LMNOCHM 4-Burner Gas Grill & Griddle with Side Burner
- ✓ Versatile modular design
- ✓ Powerful 49,000 BTU output
- ✓ Easy to move and clean
- ✕ Slightly bulky for small spaces
- ✕ Assembly can be time-consuming
| Cooking Surface | Modular with interchangeable grill grates and reversible griddle |
| Total BTU Output | 49,000 BTU (40,000 BTU from four burners + 9,000 BTU side burner) |
| Burner Power | Four stainless steel burners, each with adjustable heat control |
| Grate Material | Porcelain-enameled cast iron |
| Lid Construction | Double-wall insulated stainless steel with built-in thermometer |
| Mobility | Four swivel casters (two with locks) for 360° maneuverability |
Right out of the gate, this LMNOCHM 4-Burner Gas Grill & Griddle feels like the Swiss Army knife of outdoor cooking. Unlike traditional grills that focus solely on searing steaks or burgers, this one invites you to switch gears effortlessly.
The modular design, with its three interchangeable modules—two grill grates and a reversible griddle—lets you customize your setup in seconds.
The moment you light it up, the 49,000 BTU power really shines. The four stainless steel burners heat up fast, giving you that confident sear every time.
The separate side burner is a game-changer for sauces or side dishes, and the piezo ignition makes starting it a breeze—just a quick press and twist. I also appreciated how evenly the cast iron grates distribute heat, which really helps with those perfect grill marks.
The double-wall stainless steel lid feels sturdy and traps heat efficiently, making it easier to cook everything from burgers to delicate fish. The built-in thermometer is a thoughtful touch, letting you keep an eye on internal temps without lifting the lid.
Cleaning up is straightforward thanks to the sloped grease tray, which directs the drippings into a removable cup—less smoke and mess.
Moving this beast around is surprisingly easy thanks to the four swivel casters, two with locks. You can shift it on your patio or driveway without breaking a sweat, and the locks keep it steady when you’re cooking.
Overall, it’s a versatile, powerful, and well-made grill that handles anything you throw at it—perfect for family cookouts or weekend grilling marathons.
What Key Features Should You Look for in the Best Outdoor Combo Grill?
When searching for the best outdoor combo grill, there are several key features to consider to ensure you select a versatile and high-performing unit.
- Cooking Versatility: Look for models that offer both gas and charcoal grilling options, as well as features like a smoker box or additional side burners. This versatility allows you to experiment with different cooking styles and flavors, making your outdoor cooking experience much more enjoyable.
- Durability and Build Quality: The materials used in the grill’s construction play a crucial role in its longevity. Grills made from stainless steel or heavy-duty cast aluminum are typically more resistant to rust and damage from the elements, ensuring that your investment lasts for years.
- Ease of Use and Maintenance: Features such as electronic ignition systems and easy-to-clean grates can significantly enhance your grilling experience. Additionally, a removable grease tray and easy-to-access components will make maintenance simpler and more efficient.
- Size and Cooking Area: Consider the cooking surface area and the overall size of the grill to ensure it fits your outdoor space and can accommodate the number of people you typically cook for. A larger grilling area will allow you to prepare multiple items simultaneously, which is ideal for gatherings.
- Temperature Control: Look for grills that provide precise temperature control options, such as adjustable dampers and multiple burners, allowing for indirect cooking and better heat distribution. This feature is essential for achieving the perfect sear or slow-cooked dishes.
- Portability: If you plan to move your grill frequently or take it on camping trips, consider a model with wheels or a compact design. Portable grills make it easy to transport your grilling setup without sacrificing functionality.
- Accessories and Extras: Some combination grills come with additional features like rotisserie kits, side tables, or built-in thermometers. These extras can enhance your cooking capabilities and convenience, making your grilling sessions even more enjoyable.
What Are the Advantages of Owning an Outdoor Combo Grill?
Owning an outdoor combo grill offers several advantages that enhance the grilling experience.
- Versatility: An outdoor combo grill typically combines gas and charcoal grilling options, allowing users to choose their preferred cooking method depending on the meal or occasion.
- Convenience: With a combo grill, you can seamlessly switch between grilling styles, which is particularly helpful for those who enjoy both the smoky flavor of charcoal and the quick heating of gas.
- Space-saving design: These grills often feature a compact design that allows for multiple cooking methods without requiring additional space for separate grills.
- Enhanced Flavor Options: The ability to use charcoal alongside gas allows for a variety of flavor profiles, as users can experiment with different wood chips or charcoal types for unique tastes.
- Cost-effective: Investing in a combo grill can be more economical than purchasing separate gas and charcoal grills, saving money while maximizing cooking options.
Versatility is a key benefit, as it gives grill enthusiasts the freedom to choose between gas for quick weeknight dinners and charcoal for leisurely weekend barbecues, catering to various cooking preferences.
The convenience of having both options in one unit simplifies meal preparation, eliminating the need to switch between different grills for different cooking techniques, thus streamlining the grilling process.
Additionally, the space-saving design is particularly beneficial for those with limited outdoor space, allowing for a smaller footprint while still providing multiple cooking methods.
Enhanced flavor options arise from the ability to combine cooking methods, as users can incorporate various types of charcoal or wood chips for added depth, enriching the taste of their grilled foods.
Finally, a combo grill can be a cost-effective solution for grillers who want the best of both worlds without investing in separate devices, ultimately leading to a more versatile outdoor cooking experience.
What Are the Top Outdoor Combo Grill Models Available Today?
The top outdoor combo grill models available today offer diverse cooking options, combining grilling, smoking, and more to cater to various culinary needs.
- Weber Genesis II E-315: This gas grill features a spacious cooking area and three powerful burners, ensuring even heat distribution for perfect grilling.
- Char-Broil 463377319 Performance 4-Burner: With its four burners and side burner, this grill provides versatility for cooking multiple dishes simultaneously and includes a convenient grease tray for easy cleanup.
- Traeger Pro 575 Wood Pellet Grill: Known for its wood-fired flavor, this pellet grill uses digital controls to maintain precise temperatures, making it ideal for smoking and grilling alike.
- Royal Gourmet GG3005-S 3-Burner Grill: This model combines a grill and a side burner, offering a compact design that doesn’t sacrifice cooking power, perfect for smaller outdoor spaces.
- Camp Chef Woodwind WiFi 24: This innovative grill features WiFi connectivity for remote temperature control, a sidekick burner, and a versatile cooking space designed for both smoking and grilling.
The Weber Genesis II E-315 stands out with its durable construction and high-quality performance, featuring a large cooking area that can accommodate multiple items at once. Its GS4 grilling system ensures consistent heat and easy ignition, making it a favorite for backyard enthusiasts.
The Char-Broil 463377319 Performance 4-Burner model is designed for those who enjoy cooking for groups, its four burners allowing for high-capacity grilling. The addition of a side burner enhances its versatility, enabling users to prepare side dishes while grilling main courses.
Traeger Pro 575 Wood Pellet Grill is particularly popular among barbecue aficionados, as it uses wood pellets to infuse rich, smoky flavors into food. Its digital controls simplify the smoking process, allowing for low-and-slow cooking or high-heat grilling with ease.
Royal Gourmet GG3005-S 3-Burner Grill is perfect for those with limited space, providing a compact yet powerful grilling solution. Its three burners allow for efficient cooking and the side burner is ideal for sauces or sides, making it a practical choice for small patios.
The Camp Chef Woodwind WiFi 24 takes outdoor cooking to the next level with its smart technology, allowing users to adjust temperatures from their smartphones. This grill is designed for versatility, offering both traditional grilling and smoking options, making it suitable for a variety of recipes.
How Can You Properly Maintain Your Outdoor Combo Grill?
Proper maintenance of your outdoor combo grill ensures longevity and optimal performance.
- Regular Cleaning: Keeping your grill clean is essential for both hygiene and performance. After each use, scrape down the grates to remove food residues and grease, and periodically deep clean the burners and interior to prevent flare-ups and maintain flavor integrity.
- Check and Replace Parts: Regularly inspect parts like the burners, igniters, and hoses for wear and tear. If you notice rust, cracks, or any malfunctioning components, replace them promptly to ensure safety and efficiency in cooking.
- Seasoning the Grates: Seasoning your grill grates helps to create a non-stick surface and prevents rust. After cleaning, apply a thin layer of cooking oil to the grates and heat the grill to create a protective coating.
- Protecting from the Elements: Exposure to harsh weather can damage your grill’s exterior and interior. Use a grill cover when not in use and consider storing it in a sheltered area to prolong its lifespan.
- Gas Leak Checks: If your combo grill uses propane or natural gas, regularly check for leaks by applying a soap and water solution to hoses and connections. Bubbles will form if there is a leak, allowing you to address it immediately for safety.
- Temperature Calibration: Over time, your grill’s temperature gauge may become inaccurate. Regularly check and calibrate it to ensure your cooking temperatures are precise, which is crucial for achieving desired cooking results.
- Seasonal Maintenance: At the start of each grilling season, perform a comprehensive check of your grill. This includes cleaning the entire unit, checking gas lines, and ensuring all components are functioning properly to prepare for your grilling adventures.
What Cooking Tips Should You Follow When Using an Outdoor Combo Grill?
When using an outdoor combo grill, certain cooking tips can enhance your grilling experience and ensure delicious results.
- Preheat the Grill: Always preheat your combo grill before cooking to ensure even heat distribution. This step is crucial for achieving a good sear on meats and helps to prevent sticking.
- Use Direct and Indirect Heat: Familiarize yourself with the zones of your grill; use direct heat for searing and indirect heat for cooking larger cuts of meat slowly. This technique allows for versatility and better control over the cooking process.
- Keep the Lid Closed: Keeping the lid closed while cooking helps maintain the temperature and smoke, which enhances the flavor of your food. It also reduces cooking time and prevents flare-ups.
- Invest in Quality Tools: Utilize high-quality grilling tools such as tongs, spatulas, and grill brushes. Good tools not only make cooking easier but also help in handling food safely and maintaining the grill.
- Season Your Food: Proper seasoning is key to flavorful meals; apply rubs, marinades, or brines well in advance of cooking. This allows the flavors to penetrate the meat and makes for a more delicious outcome.
- Monitor Internal Temperatures: Use a meat thermometer to check the internal temperature of your food. This ensures that meats are cooked to safe levels while preventing overcooking.
- Clean the Grill Regularly: After each use, clean the grill grates to prevent residue buildup and ensure better tasting meals. Regular maintenance also prolongs the life of your grill.
- Experiment with Wood Chips: If your combo grill allows for it, use wood chips to add flavor during cooking. Different types of wood, such as hickory or applewood, can impart unique flavors to your grilled foods.
How Does an Outdoor Combo Grill Compare to Traditional Grill Types?
| Feature | Outdoor Combo Grill | Traditional Charcoal Grill | Traditional Gas Grill |
|---|---|---|---|
| Cooking Method | Uses both gas and charcoal for diverse cooking styles. | Relies on charcoal for a smoky flavor but requires more time to heat up. | Utilizes propane or natural gas, allowing for quick heating and precise temperature control. |
| Versatility | Can grill, smoke, and even bake, making it highly versatile. | Best for grilling and smoking; limited baking options. | Primarily for grilling; some models allow for indirect cooking. |
| Heat Source | Combination of gas and charcoal provides flexibility. | Charcoal produces intense heat but isn’t easily adjustable. | Gas allows for quick adjustment of heat levels. |
| Price Range | Typically priced between $300 to $700, varying by features. | Prices range from $100 to $500 depending on size and brand. | Generally more expensive, ranging from $200 to $1,000 based on features. |
| Weight and Portability | Moderate weight; designed for some portability but may require assistance. | Generally lightweight and portable; easy to transport. | Can be heavy; often includes wheels for mobility. |
| Maintenance Requirements | Requires regular cleaning of both gas and charcoal components. | Needs ash removal and occasional deep cleaning. | Requires cleaning of burners and grease traps. |
| Cooking Area Size | Typical cooking area ranges from 400 to 600 square inches. | Cooking area varies widely, typically 200 to 400 square inches. | Usually larger, with cooking areas from 300 to 700 square inches. |