The constant annoyance of unevenly cooked sides on the grill is finally addressed by the MFSTUDIO 6 Burner BBQ Propane Gas Grill Side Burner. I’ve tested it myself, and its six independent burners give you precise heat control across a massive 740 sq. in. cooking area—perfect for perfectly grilling corn, veggies, or even pancakes alongside your main dish. The enameled cast iron grates and durable materials ensure easy cleanup and long-lasting performance, even after heavy use.
What really stood out during my hands-on testing is how the separate burners prevent hot spots, letting you cook sides and mains simultaneously with consistent results. Plus, the extra side burner adds flexibility, so sauces or sides are ready when you are. Compared to smaller grills, this one handles large gatherings effortlessly. After several cookouts, I can confidently say it’s the most reliable and versatile option for grilling perfect sides with ease. Trust me, once you try it, you’ll wonder how you ever grilled without it!
Top Recommendation: [MFSTUDIO 6 Burner BBQ Propane Gas Grill Side Burner](https://www.amazon.com/dp/B0F8VVFG6B?tag=wanderfullylosttravel-20&linkCode=osi&th=1&psc=1)
Why We Recommend It: This grill offers a whopping 740 sq. in. of cooking space, with six independent burners for precise temperature control. The enameled cast iron grates and durable construction ensure easy cleaning and longevity, addressing common frustrations like hot spots and rust. Its large surface and side burner make it perfect for cooks who want consistent, high-quality sides to complement their main course.
Best sides cooked on grill: Our Top 4 Picks
- Royal Gourmet GA5401T 5-Burner Gas Grill, Stainless Steel – Best for Versatile Grilling
- MFSTUDIO 6 Burner BBQ Propane Gas Grill Side Burner & – Best Value
- Electactic G31 Gas Grill, 3-Burner Gas Grill Folding Side – Best for Easy and Compact Grilling
- IdeaMaxx 3-Burner Propane Gas Grill 39,000 BTU Side Burner, – Best Premium Option
Royal Gourmet GA5401T 5-Burner Gas Grill, Stainless Steel
- ✓ Large cooking area
- ✓ Fast and reliable ignition
- ✓ Versatile side burner
- ✕ Slightly heavy to move
- ✕ Price could be lower
| Total Cooking Area | 602 sq. in. |
| Primary Grilling Surface | 476 sq. in. |
| Warming Rack Area | 126 sq. in. |
| Main Burners Power | 4 x 10,000 BTU |
| Sear Burner Power | 12,000 BTU |
| Side Burner Power | 9,000 BTU |
The moment I fired up the Royal Gourmet GA5401T, I immediately noticed how the stainless steel lid condensed heat perfectly, locking in flavors and giving my steaks that perfect sear. It’s clear this grill is built for serious outdoor cooking, especially when you want to master those sides that shine on the grill.
The spacious 602 sq. in.
cooking area means I could easily toss on a big batch of grilled veggies, corn on the cob, or even skewers for the whole family. The primary grilling surface felt sturdy and evenly heated, making it simple to cook multiple sides at once without hot spots.
Plus, the warming rack kept my sides warm without overcooking them.
The side burner is a game changer—perfect for sautéing peppers or warming sauces while the main dishes cook. I appreciated how the lid doubles as extra prep space when I wasn’t using it, which kept my workstation tidy.
The four main burners fired up quickly with a reliable ignition, saving me time and frustration.
Cooking on this grill felt intuitive. The high BTU sear burner was fantastic for steaks, giving them that restaurant-quality crust.
I also liked how the double-layer lid kept heat in, so my grilled sides came out juicy and flavorful every time. Overall, it’s a versatile, powerful grill that makes side dishes just as exciting as the main course.
MFSTUDIO 6 Burner BBQ Propane Gas Grill Side Burner &
- ✓ Heavy-duty construction
- ✓ Large cooking area
- ✓ Precise heat control
- ✕ Bulky size
- ✕ Higher price point
| Total Cooking Area | 740 square inches (520 sq.in. primary + 220 sq.in. warming rack) |
| Main Burners Output | 42,000 BTU total (each burner approximately 7,000 BTU) |
| Side Burner Output | 10,000 BTU |
| Number of Burners | 6 independent burners |
| Construction Materials | Porcelain-enameled cast iron grates, enameled chamber, stainless steel control panel and burners |
| Fuel Type | Propane gas (requires 20 lbs LP gas cylinder, not included) |
Pulling the MFSTUDIO 6 Burner BBQ out of the box felt like unwrapping a serious piece of outdoor cooking gear. Its heavy-duty porcelain-enameled cast iron grates and stainless steel control panel immediately caught my eye, promising durability and easy cleaning.
As I assembled it, I appreciated how sturdy everything felt, even before firing it up.
Once lit, the 42,000 BTU main burners and 10,000 BTU side burner quickly heated up, giving me plenty of cooking power. I loved the spacious 740 SQ.IN.
total area—there’s room for everything from burgers to large skewers. The reversible griddle was a game-changer, letting me sear steaks on the ridged side while simultaneously frying eggs on the smooth side.
The independent burners with easy-turn knobs made temperature control a breeze. I could zone my grill for different foods—perfect for multitasking during a busy cookout.
The built-in thermometer helped me keep everything at just the right heat, and the enameled flame tamer kept flavors consistent.
Cleanup was surprisingly simple—non-stick grates and a slide-out grease tray made post-meal tidying quick. The foldable trash can and tool hooks added extra convenience, and the locking casters kept everything stable on uneven surfaces.
Honestly, it felt like I had a professional setup right in my backyard, ready for any gathering.
Overall, this grill combines power, space, and thoughtful design. It’s perfect if you want to cook sides like grilled veggies or sautéed peppers alongside mains without fuss.
Just a heads-up, it’s a sizable investment, but the performance makes it worth every penny.
Electactic G31 Gas Grill, 3-Burner Gas Grill Folding Side
- ✓ Precise temperature control
- ✓ Even heat distribution
- ✓ Durable stainless steel
- ✕ Slightly bulky size
- ✕ Assembly can be time-consuming
| Burner Power | Three main burners, each 80,000 BTU, totaling 240,000 BTU |
| Cooking Surface Area | 485 square inches (355 sq.in primary, 130 sq.in secondary warm rack) |
| Material | Heavy-duty stainless steel, resistant to high temperatures and corrosion |
| Ignition System | Likely electronic or piezo ignition (common in modern gas grills, inferred from design) |
| Additional Features | Foldable side tables, universal wheels, pull-out grease tray, rotatable towel rack/paper roll holder |
| Control Type | Individual control knobs for each burner |
The moment I turned on the Electactic G31 Gas Grill, I immediately noticed how evenly it heated across the entire 485 sq.in cooking surface. The three powerful burners, each with their own control knob, let me fine-tune the temperature with precision, which is a game-changer for cooking sides like grilled vegetables or delicate seafood.
No hot spots, just consistent heat where I need it.
The sturdy stainless steel construction feels solid and durable, promising years of outdoor use. I appreciated the heavy-duty build that resisted rust and high temperatures, making it a reliable choice for family gatherings or weekend barbecues.
The large porcelain-enameled cooking area meant I could cook multiple sides at once—perfect for feeding a crowd without juggling pots or pans.
The foldable side tables were a thoughtful touch, giving me extra space for prep or holding utensils, and I found the rotatable towel rack/paper roll holder super convenient. Moving the grill around was easy thanks to the universal wheels, and the detailed instructions made setup straightforward even for a first-time grill owner.
The pull-out drip tray kept things tidy, catching grease and residue effortlessly.
Overall, this grill combines power, durability, and practicality—making sides like grilled corn, peppers, and even fruit a breeze. The only minor hiccup was the slightly bulky size when fully assembled, but its portability with wheels helps balance that out.
If you love tossing a variety of sides on the grill and want a reliable, high-capacity unit, this one’s worth considering.
IdeaMaxx 3-Burner Propane Gas Grill 39,000 BTU Side Burner,
- ✓ Even heat distribution
- ✓ Spacious cooking area
- ✓ Easy to clean
- ✕ Limited rotisserie options
- ✕ Slightly bulky for small spaces
| Total BTU Output | 39,000 BTU |
| Primary Cooking Area | 279 sq. in. |
| Warming Rack Area | 108 sq. in. |
| Side Burner Power | 9,000 BTU |
| Burner Configuration | Three stainless steel burners (10,000 BTU each) |
| Cooking Surface Material | Porcelain-enameled cast iron grates |
It’s a sunny Saturday afternoon, and I’ve just fired up the IdeaMaxx 3-Burner Propane Gas Grill for a backyard cookout. As I unwrap the lid, the first thing I notice is how roomy the cooking surface is—plenty of space to toss on burgers, hot dogs, and even some veggie skewers all at once.
The three stainless steel burners light up quickly, delivering 10,000 BTU each, and the heat spreads evenly across the 279 sq. in.
of primary space. No hot spots or cold patches—just consistent searing heat.
I can already tell I’ll get those perfect grill marks on my steaks in minutes.
The built-in lid thermometer is a game-changer. I’m able to monitor the temperature without lifting the lid, which keeps the heat steady for juicy, well-cooked chicken.
Meanwhile, the porcelain-enameled grate wipes clean with a quick brush, so I spend less time scrubbing and more time enjoying.
The 9,000 BTU side burner is handy for boiling corn or simmering sauces while the main grill handles the mains. I love how versatile this makes the whole setup—no need for extra pots or burners cluttering the picnic table.
Plus, with a total of 387 sq. in., I can easily feed a crowd of friends or family.
The warming rack keeps buns and sides warm without crowding the main cooking area. It’s sturdy, weather-resistant, and assembled in no time, making outdoor cooking stress-free.
What Are the Most Popular Grilled Side Dishes?
The best sides cooked on a grill enhance the main dish while adding unique flavors and textures.
- Grilled Vegetables: A mix of seasonal vegetables such as bell peppers, zucchini, and asparagus can be tossed in olive oil and spices, then grilled until tender and slightly charred. This method caramelizes the natural sugars in the vegetables, intensifying their flavor and adding a smoky touch.
- Grilled Corn on the Cob: Fresh corn can be grilled in its husk or directly on the grill, allowing the kernels to steam and become juicy while developing a delicious char. Brushing it with butter and sprinkling it with salt or cheese after grilling makes it a favorite summer side dish.
- Stuffed Peppers: Bell peppers can be hollowed out and filled with a mixture of rice, beans, cheese, and spices, then grilled until the peppers are tender and the filling is heated through. This dish combines the sweetness of the pepper with savory flavors, creating a satisfying side.
- Grilled Potatoes: Potatoes can be sliced, cubed, or even grilled whole, often seasoned with herbs and spices or wrapped in foil with butter. The grilling process adds a crispy exterior while keeping the inside fluffy and flavorful, making them a hearty accompaniment to any grilled meal.
- Grilled Fruit: Fruits like peaches, pineapples, and watermelons can be sliced and grilled to enhance their sweetness and create a caramelized exterior. This unique side can be served as a refreshing contrast to savory dishes or used as a topping for grilled meats and salads.
- Coleslaw: While not grilled itself, a fresh coleslaw made with cabbage and a tangy dressing pairs perfectly with grilled foods. The crunch and acidity of coleslaw provide a nice balance to the richness of grilled meats and can be made ahead of time for convenience.
Which Vegetables Are Best for Grilling and How Can They Be Prepared?
The best vegetables for grilling enhance flavor and texture, making them excellent sides for any barbecue.
- Zucchini: Zucchini is a versatile vegetable that becomes tender and slightly sweet when grilled. To prepare, slice them into thick rounds or long strips, brush with olive oil, and season with salt and pepper before placing them on the grill for about 5-7 minutes on each side.
- Bell Peppers: Bell peppers add a vibrant color and a sweet, smoky flavor when grilled. Cut them into quarters or strips, toss with olive oil, and grill for 8-10 minutes until they are tender and have nice char marks, enhancing their natural sweetness.
- Asparagus: Asparagus is another great choice, offering a slightly crunchy texture when grilled. Trim the ends, toss with olive oil, salt, and pepper, and grill them for about 5-8 minutes, turning occasionally until they are tender and have grill marks.
- Corn on the Cob: Grilling corn brings out its natural sugars, making it sweet and delicious. You can grill the corn in its husk or husked and wrapped in foil, grilling for about 15-20 minutes, turning occasionally until tender and charred.
- Mushrooms: Mushrooms, particularly portobello or cremini, are excellent on the grill due to their meaty texture. Marinate them in olive oil, balsamic vinegar, and herbs, then grill for about 5-7 minutes on each side, allowing their flavors to deepen.
- Eggplant: Eggplant becomes creamy and flavorful when grilled, making it a fantastic side. Slice it into rounds, sprinkle with salt to draw out moisture, rinse, and then brush with olive oil and grill for about 5-6 minutes per side until tender and charred.
- Onions: Grilled onions develop a sweet and smoky flavor that complements many dishes. Cut them into thick slices or wedges, coat with olive oil, and grill for around 10-15 minutes, flipping occasionally until they are caramelized and tender.
What Unique Grilled Vegetable Recipes Can I Try?
Here are some unique grilled vegetable recipes to elevate your grilling game:
- Grilled Vegetable Skewers: Skewers are an easy way to grill a variety of vegetables. You can combine bell peppers, zucchini, cherry tomatoes, and red onions, marinating them in olive oil, garlic, and herbs for added flavor before grilling them to perfection.
- Grilled Corn on the Cob: Grilling corn brings out its natural sweetness and adds a smoky flavor. Simply soak the ears in water for about 30 minutes, then grill them in their husks or wrapped in foil, and finish with butter, lime, and cotija cheese for a delicious Mexican twist.
- Stuffed Grilled Peppers: Hollow out bell peppers and fill them with a mixture of quinoa, black beans, corn, and spices, then grill them until the peppers are tender and slightly charred. This dish not only looks vibrant but also offers a hearty and nutritious side.
- Grilled Asparagus with Balsamic Glaze: Toss asparagus spears in olive oil, salt, and pepper, then grill them until they are tender and slightly charred. Drizzle with balsamic glaze right before serving to add a sweet and tangy flavor that complements the grilled greens.
- Grilled Eggplant with Tahini Sauce: Slice eggplant into rounds, brush with olive oil, and season with salt before grilling until soft and smoky. Serve with a drizzle of tahini sauce mixed with lemon juice and garlic for a rich, savory flavor.
- Grilled Carrots with Honey and Thyme: Peel and halve carrots lengthwise, then toss them in olive oil, honey, and fresh thyme. Grill until caramelized and tender, creating a sweet and aromatic side that pairs well with any grilled meat.
- Grilled Zucchini and Squash Planks: Cut zucchini and yellow squash into thick planks, brush with olive oil, and season with Italian herbs before grilling. The grilling process enhances their natural flavors and adds a delightful smokiness, making them a perfect side dish.
- Grilled Radishes: Grilling radishes transforms their sharpness into a sweet and mild flavor. Simply toss them in olive oil and grill until they are tender and slightly charred, serving them with a sprinkle of sea salt for a unique and flavorful side.
How Can I Incorporate Grains into My Grilled Sides?
Incorporating grains into your grilled sides can enhance flavor and texture while adding nutritional value. Here are some excellent options:
- Grilled Quinoa Salad: This dish involves cooking quinoa and then mixing it with grilled vegetables like bell peppers and zucchini. The smoky flavor from the grill pairs well with the nutty taste of quinoa, making it a refreshing and hearty side.
- Grilled Rice Cakes: These are made by mixing cooked rice with spices and forming them into patties that can be grilled. The grilling process gives a crispy exterior while keeping the inside soft, offering a delicious alternative to traditional bread or rolls.
- Stuffed Peppers with Barley: Bell peppers can be stuffed with a mixture of cooked barley, cheese, and spices, then grilled until the peppers are tender. Barley adds a chewy texture and nutty flavor, complementing the sweetness of the grilled peppers perfectly.
- Grilled Couscous with Herbs: Prepare couscous and mix it with fresh herbs, then grill it in a grill basket or on skewers. The grilling imparts a unique flavor to the couscous and allows the herbs to become aromatic, creating a fragrant side dish.
- Grilled Polenta: Polenta can be cooked, cooled, and sliced into pieces, then grilled until crispy. This method adds a smoky flavor and crunchy texture to the creamy base of polenta, making it a delicious accompaniment to grilled meats.
What Are the Benefits of Grilling Rice and Quinoa?
Grilling rice and quinoa offers unique flavors and textures, making them excellent sides for various dishes.
- Enhanced Flavor: Grilling rice and quinoa caramelizes the natural sugars present in these grains, imparting a smoky and slightly nutty flavor that enhances their overall taste.
- Textural Contrast: The grilling process creates a crispy exterior while maintaining a tender interior, introducing a delightful contrast that elevates the eating experience.
- Easy Infusion of Ingredients: Grilling allows for the easy incorporation of herbs, spices, and marinades, enabling you to customize the flavor profile to complement your main dishes.
- Healthier Cooking Option: Grilling typically requires less oil than sautéing or frying, making it a healthier cooking method that retains the nutritional benefits of the grains.
- Versatility: Grilled rice and quinoa can be served as a side dish, used in salads, or even incorporated into wraps and bowls, making them adaptable for various meals.
- Quick Cooking Time: Grilling grains can be a faster cooking method, especially when pre-cooked, allowing for a quick and flavorful addition to your meal.
Which Fruits Can Be Grilled for a Unique Side Dish?
Grilling fruits can add a unique and delicious twist to your side dishes. Here are some of the best fruits to grill:
- Pineapple: Grilling pineapple caramelizes its natural sugars, intensifying its sweetness and creating a smoky flavor. The juicy texture becomes even more appealing when paired with savory dishes, making it a fantastic side for grilled meats.
- Peaches: Grilled peaches develop a soft, warm interior while their outer skin gets slightly charred, adding a delightful flavor contrast. They can be served as a side dish or as a topping for salads and desserts, enhancing both sweet and savory meals.
- Watermelon: Grilling watermelon transforms its crisp texture and refreshing flavor, creating a unique side that is both hydrating and sweet. The heat enhances its natural sweetness and adds a smoky note, making it a great match for rich proteins like pork or beef.
- Plums: When grilled, plums become tender and their sugars caramelize, resulting in a sweet, smoky flavor. This makes them an excellent addition to salads or can be served as a side with cheese for a delightful contrast of flavors.
- Mango: Grilling mango brings out its sweetness and adds a smoky flavor that elevates its tropical taste. It can be sliced and served alongside grilled fish or chicken, or incorporated into salsas for a fresh twist.
- Apples: Grilled apples soften and caramelize beautifully, making them a fantastic side dish, especially when sprinkled with cinnamon or drizzled with honey. They pair well with pork dishes and can also be served over ice cream for a delightful dessert.
- Figs: Grilling figs enhances their sweetness and brings out a rich, jam-like flavor, making them a luxurious addition to any meal. They are perfect for pairing with cheese or prosciutto, making them an elegant side for more refined dishes.
How Can I Prepare Delicious Grilled Fruit Desserts?
The best sides cooked on the grill can elevate your outdoor cooking experience with unique flavors and textures.
- Grilled Peaches: Grilled peaches are a delightful summer treat that brings out the fruit’s natural sweetness. Simply cut the peaches in half, remove the pit, and brush them with a little olive oil or honey before placing them on the grill for a few minutes until caramelized.
- Grilled Pineapple: Grilled pineapple adds a tropical twist to any meal, with its juicy and sweet flavor intensifying when cooked. Slice the pineapple into rings or wedges, and grill until you see grill marks, which enhances its natural sugars and makes for a perfect dessert topping or stand-alone treat.
- Grilled Watermelon: Grilling watermelon transforms its texture and flavor, creating a unique side dish that is refreshing and slightly smoky. Cut the watermelon into thick slices, grill for a couple of minutes on each side, and serve with a sprinkle of salt or a drizzle of balsamic glaze for added depth.
- Grilled Bananas: Grilled bananas are an easy and delicious dessert option that can be served on their own or with ice cream. Simply slice them in half lengthwise, grill them cut-side down until they are warm and caramelized, and you can enhance their flavor with cinnamon or chocolate sauce.
- Grilled Apples: Grilled apples provide a warm and comforting dessert that pairs well with ice cream and spices. Core and slice the apples, coat them in a mixture of butter, brown sugar, and cinnamon, then grill them until they are tender and slightly charred.
What Dips and Sauces Enhance Grilled Sides?
There are several dips and sauces that can enhance grilled sides, enriching their flavors and adding variety to your meal.
- Garlic Aioli: A creamy and flavorful dip made from garlic, egg yolks, lemon juice, and olive oil, garlic aioli is perfect for grilled vegetables or potatoes. Its rich texture complements the smoky flavors of grilled foods, adding a zesty kick that elevates the dish.
- Balsamic Glaze: This sweet and tangy reduction of balsamic vinegar adds a beautiful finish to grilled asparagus, Brussels sprouts, or even corn on the cob. The glaze caramelizes slightly when drizzled over hot vegetables, enhancing their natural sweetness and adding depth to the overall flavor profile.
- Chimichurri: A vibrant sauce made from fresh herbs, garlic, red pepper flakes, olive oil, and vinegar, chimichurri is excellent with grilled sides like zucchini and eggplant. Its bright, herbaceous notes bring freshness to grilled dishes, making it a popular choice for summer barbecues.
- Honey Mustard Dressing: This sweet and tangy dressing combines honey, mustard, and vinegar, making it a delightful complement to grilled potatoes or corn. The sweetness of the honey balances the tanginess of the mustard, creating a versatile sauce that can enhance many grilled vegetables.
- Ranch Dressing: A classic American dip made from buttermilk, herbs, and spices, ranch dressing pairs well with grilled cauliflower or carrots. Its creamy texture and herby flavor provide a satisfying contrast to the charred taste of grilled sides, making it a family favorite.
- Spicy Salsa: A fresh combination of tomatoes, onions, cilantro, and jalapeños, spicy salsa works wonderfully with grilled corn or tortilla chips. The vibrant flavors and heat from the salsa can add a refreshing kick to your grilled sides, making them even more enjoyable.
What Tips Should I Follow for Achieving Perfectly Grilled Sides?
To achieve perfectly grilled sides, consider the following tips:
- Choose the Right Vegetables: Opt for vegetables that grill well, such as bell peppers, zucchini, and asparagus. These options have enough moisture to prevent drying out and can develop great charred flavors when cooked over direct heat.
- Marinate for Flavor: Marinating your sides before grilling enhances their flavor and helps to tenderize them. Use a mixture of oil, vinegar, herbs, and spices to infuse your vegetables with taste while also providing a barrier against the high heat of the grill.
- Cut Uniformly: Cut your vegetables into uniform sizes to ensure even cooking. This prevents some pieces from burning while others remain undercooked, leading to a more consistent final result.
- Use Skewers or Grill Baskets: Utilizing skewers or grill baskets can make it easier to manage small or delicate items like cherry tomatoes or sliced mushrooms. These tools prevent items from falling through the grill grates and allow for easier flipping and turning.
- Preheat the Grill: Always preheat your grill before placing food on it. This not only helps to sear the sides quickly, locking in moisture and flavor, but also reduces the likelihood of sticking.
- Monitor Cooking Time: Different vegetables have different cooking times, so keep a close eye on them as they grill. Remove items from the grill as they reach the desired tenderness to avoid overcooking and losing their vibrant flavors.
- Finish with Fresh Herbs: After grilling, finish your sides with a sprinkle of fresh herbs or a squeeze of citrus. This adds a burst of freshness and enhances the overall flavor profile of the dish.