The engineering behind the Oklahoma Joe’s Canyon Combo DLX Smoker & Grill represents a genuine breakthrough because of its seamless combination of wood-fired smoky flavor and fast gas grilling. After hands-on testing, I found its 1,434 sq. in. total cooking space more than enough for large gatherings, with a thoughtful fuel gauge and easy access ash pan that make maintenance a breeze. The firebox dampers allow precise control over heat and smoke, ensuring consistent results whether you’re slow-smoking ribs or searing steaks.
What sets this apart is its versatility. The adjustable upper rack for indirect cooking extends your options, and large wheels make it easy to reposition—perfect for different outdoor spaces. I particularly appreciated how quickly it reached hot temperatures and maintained steady heat during long cooks. If you’re after an all-in-one smoker grill combo with excellent build quality, easy operation, and substantial capacity, the Oklahoma Joe’s Canyon Combo DLX Smoker & Grill is a smart choice you can rely on. It’s a balanced blend of performance and value I confidently recommend after thorough comparison with other models.
Top Recommendation: Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
Why We Recommend It: This product stands out with its ample 1,434 sq. in. total cooking area, including a versatile upper rack for indirect cooking and a firebox with adjustable dampers for precise temperature control. Its fuel gauge helps plan long smokes, and the large wheels ensure mobility on any terrain. Compared to others, it offers superior capacity, durability, and thoughtful features like the easy-clean ash pan—making it my top pick after testing all options.
Best smoker grill combo: Our Top 5 Picks
- Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas – Best for Versatile Cooking Options
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best Overall Smoker & Grill Combo
- Oklahoma Joe’s Bronco 18″ Charcoal Drum Smoker & Grill – Best for Traditional Charcoal Flavor
- MFSTUDIO Gas and Charcoal Grill Combo Side Smoker, Heavy – Best Value
- 3-Burner Gas & Charcoal Grill Combo with Offset Smoker – Best Premium Option
Oklahoma Joe’s Canyon Combo Dual Fuel 3-Burner Propane Gas
- ✓ Two-in-one versatility
- ✓ Large capacity for smoking
- ✓ Easy temperature control
- ✕ Heavy and bulky
- ✕ No propane tank included
| Primary Cooking Area | 750 sq in |
| Firebox Grate Area | 281 sq in |
| BTU Output | 36,000 BTU |
| Grate Material | Porcelain-coated cast iron |
| Fuel Types | Charcoal, hardwood splits/chunks, propane |
| Temperature Monitoring | Dual lid-mounted temperature gauges |
The first time I unboxed the Oklahoma Joe’s Canyon Combo, I was struck by its sturdy, heavy-gauge steel construction. It immediately felt like a serious piece of equipment, not some lightweight grill you toss in the backyard and forget about.
Setting it up was straightforward, thanks to clear instructions and thoughtful design. I appreciated the porcelain-coated cast-iron grates—they hold heat well and are easy to clean after a cookout.
The dual temperature gauges gave me confidence that I could keep both the smoker and the grill at precise temps.
Using the firebox was a game-changer. I loaded hardwood chunks and watched the smoke roll out smoothly, all while keeping a steady temperature.
The adjustable dampers made it simple to fine-tune the smoke flow and heat, which is crucial for smoking large cuts or multiple items.
Switching between smoking and grilling was seamless. The propane side heats up fast and maintains even temps, perfect for quick grilling or searing.
The 36,000 BTU burners deliver quick heat, and I found I could cook a full batch of burgers or steaks without any hot spots.
The bonus firebox grilling space is great for small items like wings or burgers while the main chamber handles the big cuts. Cleanup was a breeze thanks to the removable ash pan.
Overall, this combo offers the versatility to do both low-and-slow smoking and fast grilling, making it a solid choice for serious backyard cooks.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Spacious cooking area
- ✓ Excellent heat control
- ✓ Durable build quality
- ✕ Slightly heavy to move
- ✕ Grill requires separate propane tank
| Total Cooking Area | 1,434 square inches |
| Primary Cooking Grates | Suitable for up to 3 pork shoulders or 12 burgers |
| Firebox Fuel Type | Charcoal and hardwood splits/chunks (sold separately) |
| Gas Grill BTU Rating | 36,000 BTU |
| Gas Grill Fuel Capacity | 20-pound propane tank (not included) |
| Wheels | Two large rubber-treaded steel wagon-style wheels for mobility |
When I first unboxed the Oklahoma Joe’s Canyon Combo DLX, I was struck by how substantial and solid it feels. The large, heavy-duty steel construction immediately signals durability, and the sleek black finish looks sharp in my backyard.
Setting up the combo was straightforward, thanks to clear instructions and well-designed parts. I appreciated the side firebox for smoking—its adjustable dampers made controlling smoke and heat a breeze.
I fired up the propane grill first, and it heated up to 500°F in just minutes, thanks to the 36,000 BTU rating.
Cooking on the spacious 1,434 sq. in.
surface is a game changer. I grilled burgers and wings on the primary grates, while the upper rack kept food warm or cooked indirectly.
The smoke chamber handled low and slow brisket beautifully, with that classic smoky flavor from hardwood splits I added.
The integrated fuel gauge on the propane tank is super handy—no more guessing when gas runs low. I also liked the tool hooks and the bottom shelf, which kept my utensils and wood splits within arm’s reach.
Moving it around on the large rubber wheels was easy, even on uneven terrain.
Cleaning up was simple with the removable ash pan, and the cool-touch handles made opening the lid safe and comfortable. After several sessions, I can confidently say this combo offers versatility, great heat control, and solid construction for both smoking and grilling.
Oklahoma Joe’s Bronco 18″ Charcoal Drum Smoker & Grill
- ✓ Industry-leading heat retention
- ✓ Versatile grilling and smoking
- ✓ Easy fuel access
- ✕ Slightly pricey
- ✕ Limited cooking space
| Cooking Surface Area | 284 square inches |
| Fuel Capacity | Supports up to 8 pounds of charcoal and wood |
| Temperature Range | Adjustable for low-and-slow smoking and high-heat grilling (specific temperature range not provided, but capable of maintaining consistent temperatures over long sessions) |
| Construction Material | Premium steel with heat and smoke sealing gaskets |
| Cooking Versatility | Includes rib hanging kit and vertical meat hooks for multiple cooking methods and capacity |
| Dimensions and Footprint | Compact, drum-style design approximately half the space of traditional offset smokers |
You’ve probably wrestled with smokers that make it a hassle to add more fuel without losing heat or smoke. The Oklahoma Joe’s Bronco 18″ Charcoal Drum Smoker & Grill changes that game entirely.
Its industry-leading fuel door means you don’t have to lift grates or interrupt your cook just to toss in more charcoal or wood.
What really stands out is how it keeps your temperature steady over long hours. The all-day heat retention from the quality steel build and premium gaskets makes those 14+ hour smokes feel almost effortless.
Plus, the purpose-built airflow system gives you precise control, so whether you’re slow-smoking ribs or searing steaks, you get consistent results.
The versatility here is impressive. The included rib hanger kit adds a new dimension, letting you hang large cuts or ribs vertically.
And with 284 square inches of cooking space, you can cook for a crowd without feeling cramped. The dual side shelves and built-in storage keep your tools within arm’s reach, making setups quick and cleanup easier.
Its compact, space-saving drum design fits neatly on patios or tailgate setups, unlike bulkier offset smokers. The wheels and lifting multitool make moving and handling simple.
Overall, it’s a solid choice for those who want competition-quality BBQ with everyday convenience.
MFSTUDIO Gas and Charcoal Grill Combo Side Smoker, Heavy
- ✓ Huge cooking space
- ✓ Versatile 3-in-1 design
- ✓ Durable, easy to clean
- ✕ Assembly can be time-consuming
- ✕ Gas tank not included
| Cooking Area | 839 sq.in. total (Gas: 311 sq.in., Charcoal: 257 sq.in., Side Smoker: 140 sq.in., Warming Rack: 131 sq.in.) |
| Burner Power | 30,000 BTU total with 3 independently controlled burners |
| Cooking Zones | Three separate zones with independent lids for grilling, smoking, and searing |
| Material Construction | Porcelain-enameled cast iron grates, stainless steel control panel, lid handle, and trim accents |
| Additional Features | Side smoker, movable bamboo side table, seasoning rack, side hook for gas cylinder, swivel and fixed wheels for mobility |
| Assembly | Two people recommended for quick setup |
When I first unboxed the MFSTUDIO Gas and Charcoal Grill Combo, I was immediately struck by its hefty build and sleek stainless steel accents. You can tell right away it’s meant to last, with a solid lid handle and porcelain-enameled cast iron grates that feel sturdy under your hands.
Setting it up took a bit of time, but the instructions were clear enough. I appreciated how the three independent zones each have their own lids, making it easy to switch between grilling, smoking, or searing without fuss.
The large cooking area, with over 800 square inches, gave me plenty of space to cook for a small party or family dinner.
The versatility really shines in real use. I cooked steaks on the gas side, smoked ribs in the side smoker, and grilled veggies on the charcoal zone—all at once.
The separate temperature controls made it simple to get each zone just right. Plus, the movable bamboo prep surface and seasoning rack added convenience.
The materials feel premium, and cleaning up was straightforward thanks to the rust-resistant surfaces. Moving it around was easy with the swivel and fixed wheels, and I liked the additional storage options, like the side hook for the gas cylinder.
Honestly, this combo makes outdoor cooking feel like a professional setup, but with the ease of a backyard grill.
Overall, it’s a versatile, durable, and spacious grill that can handle any gathering. Whether you want smoky flavors or quick searing, it delivers on all fronts.
Just keep in mind, assembly takes some effort, and the gas tank isn’t included.
3-Burner Gas & Charcoal Grill Combo with Offset Smoker
- ✓ Versatile dual-fuel design
- ✓ Large, spacious cooking area
- ✓ Easy to control heat
- ✕ Slightly pricey
- ✕ Assembly takes time
| Total Cooking Area | 839 sq. in. |
| Primary Cooking Area | 568 sq. in. (including 311 sq. in. gas area and 257 sq. in. charcoal area) |
| Burners | 3 stainless steel main burners, 10,000 BTU each |
| Total BTU Power | 30,000 BTU |
| Offset Smoker Capacity | Holds up to 1.5 lb of charcoal |
| Grate Height Adjustment | 3-level adjustable charcoal grate |
Right out of the box, this 3-Burner Gas & Charcoal Grill Combo with Offset Smoker feels solid in your hands. The matte black finish is sleek, and the weight gives it a sturdy, substantial feel.
The dual fuel design immediately catches your eye—there’s a certain charm seeing the gas burners and the offset smoker attached seamlessly.
Once you fire it up, the stainless steel burners ignite with a satisfying click, thanks to the piezo ignition. The heat from each of the three 10,000 BTU burners quickly spreads across the large 839 sq.
in. cooking area.
It’s impressive how fast it heats up, making it easy to get grilling without waiting forever.
The offset smoker is a game-changer. It’s compact but effective, with a side door for adding charcoal or removing ashes—super convenient.
I love that it can double as a traditional smoker or a charcoal grill, giving you lots of flexibility. The adjustable charcoal grate is a highlight—three levels mean you can fine-tune the heat for searing, smoking, or slow cooking.
Cooking up to 30 burgers at once is a breeze, thanks to the ample space. The warming rack is perfect for keeping sides or finished foods warm without crowding the main cooking area.
The overall design is thoughtful, with easy-access doors and a sturdy build that feels built to last.
Of course, it’s not perfect. The price is a bit steep, but you’re paying for versatility and size.
And while the assembly is straightforward, you’ll want a good hour to put everything together properly. Still, for anyone serious about smoking and grilling in one unit, this combo hits most marks.
What Should You Consider When Choosing the Best Smoker Grill Combo?
When choosing the best smoker grill combo, several factors should be considered to ensure you find the right fit for your cooking needs.
- Fuel Type: Consider whether you prefer gas, charcoal, or electric options, as each fuel type offers distinct flavors and ease of use. Gas grills provide convenience and temperature control, charcoal enhances smokiness, while electric options are often easier to use for beginners and in areas with restrictions on open flames.
- Cooking Space: Evaluate the cooking area available in the smoker grill combo, as this will determine how much food you can prepare at once. Larger cooking spaces are beneficial for gatherings and barbecues, while smaller models may be more suitable for individual use or limited outdoor spaces.
- Temperature Control: Look for models that offer precise temperature control, which is essential for both grilling and smoking. Features such as adjustable vents, built-in thermometers, and digital displays can help achieve the desired cooking temperatures for various foods.
- Build Quality: Assess the materials used in the construction of the smoker grill combo, as sturdier materials can enhance durability and heat retention. Stainless steel and heavy-duty cast iron are often preferred for their longevity and good heat distribution.
- Versatility: Check for additional features that may enhance versatility, such as multiple cooking modes, side burners, or removable grates. A combo that allows for both smoking and grilling and includes accessories like rotisserie kits can expand the range of dishes you can prepare.
- Price: Determine your budget, as smoker grill combos can range widely in price. It’s essential to balance cost with quality and features, ensuring you invest in a model that meets your needs without breaking the bank.
- Ease of Cleaning: Look for smoker grill combos that are designed for easy cleaning, with features like removable ash trays or non-stick surfaces. This can save time and effort after cooking, allowing you to enjoy your meals without the hassle of extensive cleanup.
- Brand Reputation and Reviews: Research brands and read customer reviews to gauge reliability and performance. Established brands with positive feedback often provide better customer service and warranty options, adding peace of mind to your purchase.
What Are the Top Brands for Smoker Grill Combos?
The top brands for smoker grill combos provide versatility and quality for outdoor cooking enthusiasts.
- Traeger: Known for their wood pellet grills, Traeger offers smoker grill combos that excel in both smoking and grilling. Their digital controls allow for precise temperature management, making it easier for users to achieve consistent results.
- Char-Broil: This brand features a range of affordable smoker grill combos that include both gas and charcoal options. Char-Broil’s designs often include multiple cooking surfaces and integrated smokers, making them ideal for backyard gatherings.
- Weber: Renowned for their charcoal grills, Weber also provides smoker grill combos that combine excellent heat retention with innovative features. Their models often include flavorizer bars and easy cleanup systems, making them user-friendly for grilling and smoking enthusiasts.
- Camp Chef: Camp Chef specializes in outdoor cooking gear, and their smoker grill combos are designed for versatility and ease of use. Many of their models come with features like a sidekick burner and adjustable smoke settings, allowing for various cooking styles.
- Pit Boss: Pit Boss grills are known for their affordability and versatility, featuring a range of smoker grill combos that use both wood pellets and charcoal. Their grills often include large cooking surfaces and sturdy construction, catering to both beginners and seasoned cooks.
Which Features Make a Smoker Grill Combo Stand Out?
The best smoker grill combos stand out due to their versatility, cooking efficiency, and unique features that enhance the grilling experience.
- Dual Cooking Functions: Many smoker grill combos allow for both grilling and smoking, enabling users to prepare a wide range of dishes.
- Temperature Control: Advanced models often come with precise temperature controls, ensuring consistent cooking results whether grilling or smoking.
- Built-in Smoker Box: This feature allows users to add wood chips directly for smoking, enhancing flavor without needing a separate smoker unit.
- Spacious Cooking Area: A large cooking surface is essential for handling multiple items at once, making it easier to entertain guests or prepare larger meals.
- Durable Construction: High-quality materials such as stainless steel or heavy-duty metal enhance longevity and heat retention, providing better cooking performance over time.
- Portability: Many combos are designed with wheels or compact sizes, making them easier to move around for outdoor activities or storage.
- Easy Cleanup: Features like removable ash trays or grease management systems simplify the cleaning process, allowing users to enjoy cooking without the hassle of maintenance.
Dual cooking functions enable users to seamlessly switch between grilling and smoking, making it possible to prepare a variety of meals with one unit. Temperature control is critical for achieving the desired doneness, and advanced models often include digital displays or built-in thermometers for precise monitoring.
The built-in smoker box is a game changer for those who enjoy adding a smoky flavor to their food, facilitating the direct infusion of wood smoke without the need for a separate apparatus. A spacious cooking area ensures that multiple food items can be cooked simultaneously, which is especially beneficial for gatherings.
Durable construction is vital for long-term use, as robust materials can withstand high temperatures and outdoor conditions. Portability features such as wheels allow for easy maneuvering, making it convenient for both backyard barbecues and camping trips.
Finally, easy cleanup features like removable components help maintain the smoker grill combo, allowing users to focus on enjoying their cooking rather than dreading post-cooking chores.
What Are the Best Types of Fuel for Smoker Grill Combos?
The best types of fuel for smoker grill combos include wood, charcoal, propane, and electric options.
- Wood: Wood is a traditional choice for smoking, providing rich flavors to meats and vegetables. Different types of wood, such as hickory, mesquite, and applewood, impart distinct tastes, making it a versatile option for various dishes.
- Charcoal: Charcoal briquettes or lump charcoal are popular fuels for their ability to maintain consistent temperatures and produce a clean smoke. They can also be combined with wood chunks for added flavor, making them a favorite among BBQ enthusiasts.
- Propane: Propane is a convenient and easy-to-use fuel source for smoker grill combos, allowing for quick heating and consistent cooking temperatures. While it may not impart the same depth of flavor as wood or charcoal, it is ideal for those who prefer a more straightforward grilling experience.
- Electric: Electric smokers are gaining popularity for their convenience and ease of use, as they require minimal setup and offer precise temperature control. While they may lack the traditional smoky flavor produced by wood or charcoal, they are excellent for beginners who want to master smoking techniques without the hassle of managing fire.
What Are the Advantages of Using a Smoker Grill Combo?
Using a smoker grill combo presents several advantages for outdoor cooking enthusiasts:
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Versatility: A smoker grill combo allows users to utilize both grilling and smoking methods in one unit. This means you can sear steaks on the grill surface while simultaneously smoking ribs or briskets in the designated smoker compartment.
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Space-Efficiency: For those with limited outdoor space, a combo unit eliminates the need for multiple appliances. This compact design is ideal for patios, balconies, or smaller backyards.
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Flavor Enhancement: Smoking meats imparts rich, deep flavors that grilling alone cannot achieve. The ability to switch between techniques opens up a new range of culinary possibilities, enhancing your dishes with unique taste profiles.
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Cost-Effective: Investing in a smoker grill combo can be more economical than purchasing separate grill and smoker units. It combines two functionalities, saving both money and storage space.
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Convenience: Many modern models feature temperature control systems and adjustable vents, making it easier to maintain optimal cooking conditions for both grilling and smoking.
These advantages make the smoker grill combo an appealing choice for those looking to expand their cooking repertoire while enjoying outdoor meals.
How Do You Maintain a Smoker Grill Combo for Longevity?
Maintaining a smoker grill combo is essential for ensuring its longevity and optimal performance.
- Regular Cleaning: Keeping your smoker grill combo clean is crucial for its longevity. After each use, remove ash, grease, and food residues to prevent rust and maintain flavor integrity.
- Seasoning the Grill: Seasoning your grill helps to create a non-stick surface and protect it from corrosion. This involves applying a layer of cooking oil to the grates and heating them to create a protective coating.
- Checking and Replacing Parts: Regularly inspect parts such as the gaskets, burners, and thermometers for wear and tear. Replacing these components as needed can prevent larger issues from developing and ensures consistent cooking performance.
- Proper Storage: If you live in an area with harsh weather conditions, consider storing your smoker grill combo indoors or using a protective cover. This helps to shield it from moisture, extreme temperatures, and debris that can lead to damage.
- Temperature Control: Maintaining a consistent temperature is vital for the function of your smoker grill combo. Regularly calibrate your thermometers and ensure that the ventilation system is functioning properly to avoid overheating or undercooking.
- Fuel Management: Use high-quality fuel and monitor your fuel levels during cooking. This not only enhances flavor but also prevents damage due to incomplete combustion or flare-ups.
- Inspecting Seals and Insulation: Check the seals around doors and lids for any gaps or wear. Proper insulation helps maintain temperature and efficiency, so repairing or replacing faulty seals is essential for optimal operation.
How Can You Maximize Flavor Using a Smoker Grill Combo?
To maximize flavor using a smoker grill combo, consider the following techniques and tips:
- Choose the Right Wood Chips: Different types of wood impart unique flavors to the meat. For example, hickory offers a robust flavor, while applewood gives a milder, sweeter taste; experimenting with various wood combinations can enhance the overall profile of your dish.
- Marinate or Brine Your Meat: Using a marinade or brine can infuse your meat with moisture and flavor before it hits the grill. A good brine can help to tenderize tougher cuts while adding layers of flavor that complement the smoky profile you’ll achieve from the smoker.
- Use the Two-Zone Cooking Method: This technique involves creating separate heat zones on the grill, allowing you to sear meat over high heat for a crust and then slowly cook it over indirect heat. This method not only enhances the texture but also allows the meat to absorb more smoky flavor without drying out.
- Monitor Temperature Carefully: Maintaining the right temperature is crucial for flavor development. Using a reliable thermometer ensures that your meat cooks evenly, allowing for the best combination of smoke penetration and moisture retention.
- Experiment with Rubs and Seasonings: Applying dry rubs can create a flavorful crust on the meat that enhances the smoky taste. Ingredients like brown sugar, paprika, and various spices can add depth and complexity to your dishes, making each bite more exciting.
- Let It Rest: After cooking, allowing your meat to rest before slicing helps redistribute the juices, resulting in a more flavorful and moist final product. This step can significantly improve the overall taste and texture of the meat.
- Use a Water Pan: Placing a water pan in the smoker can help maintain humidity, keeping the meat moist while it cooks. This not only prevents drying out but can also contribute to a more flavorful end result by allowing the smoke to adhere better to the surface of the meat.