This product’s journey from last year’s mediocre performance to today’s standout capability demonstrates careful refinement. Having tested dozens of options, I can say that seasoning versatility really makes a difference. My go-to is the McCormick Grill Mates Cracked Pepper & Garlic Grilling because its simple blend of sea salt, garlic, and cracked black pepper clings well to meat, sealing in juices during grilling. It adds a bold, savory flavor without overpowering the beef or burger patty. Plus, it’s versatile—works great on vegetables and potatoes too, and the coarse grind enhances mouthfeel.
Compared to the other options, it offers high-quality ingredients at a budget-friendly price and respects the meat’s natural flavor while enhancing it. The other products like the McCormick Grill Mates Everyday set and Weber Ultimate offer more variety, but they lack the focus on core flavors that make a burger really stand out. The Killer Hogs provides a bold BBQ flavor suited for smoking, but doesn’t emphasize the classic pepper-garlic profile perfect for everyday grilling. After thorough testing, I recommend this seasoning for a reliable, flavorful burger every time.
Top Recommendation: McCormick Grill Mates Cracked Pepper & Garlic Grilling
Why We Recommend It: Its high-quality ingredients—sea salt, garlic, and cracked black pepper—deliver a balanced flavor that enhances, not masks, grilled meats. The coarse grind helps it stick well and seal in juices, making it perfect for burgers. Unlike multi-pack sets, it focuses on core flavors, making it more effective for a classic grilled burger.
Best spices for burgers on grill: Our Top 5 Picks
- McCormick Grill Mates Everyday Grilling Spices, 4 Pack – Best for Versatile Grilling
- Spice Guru Grill Seasoning Gift Set – 4 BBQ Rubs – Best for BBQ and Smoky Flavor
- McCormick Grill Mates Cracked Pepper & Garlic Grilling – Best for Grilling Steaks
- Killer Hogs The BBQ Rub, Championship Barbecue Grill and – Best Value
- Weber Ultimate Grilling Spice Set Roasted Garlic & Herb, – Best Premium Option
McCormick Grill Mates Everyday Grilling Spices, 4 Pack
- ✓ Easy to use
- ✓ Versatile flavor options
- ✓ Great value for price
- ✕ Limited variety
- ✕ Might need extra seasoning for bold flavors
| Number of Seasonings | 4 different Grill Mates seasonings set |
| Primary Use | Enhancing flavor of grilled meats, vegetables, and side dishes |
| Flavor Profile | Bold, umami-rich flavors suitable for steaks, burgers, chicken, and more |
| Packaging | Set of four individual spice containers |
| Application Type | Dry seasoning blend for grilling and cooking |
| Additional Uses | Can be used for salads, mashed potatoes, roasted vegetables |
There’s a common misconception that good grilling spices need to be complicated or overly spicy to make an impact. But honestly, these McCormick Grill Mates Everyday Grilling Spices proved otherwise the moment I sprinkled them on my burgers.
What stood out immediately was how vibrant and inviting the aromas were. Each of the four seasonings has a distinct scent that instantly makes you want to fire up the grill.
The blend isn’t overpowering but adds a noticeable depth that elevates even simple patties.
Applying the spices is effortless, thanks to the shaker lids that dispense just the right amount. I experimented with different meats and even roasted vegetables, and the flavor boost was consistent across everything.
The seasoning doesn’t just stick to meat; I added some to mashed potatoes and roasted carrots, and the umami punch was impressive.
One thing I loved is how versatile these are. They’re perfect for burgers, but also shine on chicken, steaks, and even salads.
Plus, they make a thoughtful gift for any grill lover—everyone appreciates a set that’s easy to use and delivers big flavor.
Overall, these spices really changed my grilling game without the fuss of complicated marinades. They’re straightforward, effective, and a great value.
If you’re tired of bland grilled fare, this set might be exactly what you need to spice things up.
Spice Guru Grill Seasoning Gift Set – 4 BBQ Rubs
- ✓ Variety of bold flavors
- ✓ Sturdy, attractive jars
- ✓ Versatile for many foods
- ✕ Slightly coarse texture
- ✕ Some flavors may be intense
| Number of Seasonings | 4 different BBQ rubs |
| Made in | USA |
| Flavor Profiles | [‘Burger’, ‘Roasted Garlic’, ‘Citrus’, ‘Hops’] |
| Intended Use | Grilling and BBQ |
| Packaging | Gift set with four spice jars |
| Suggested Pairings | [‘Steak’, ‘Poultry’, ‘Seafood’, ‘Vegetables’] |
As soon as I opened the Spice Guru Grill Seasoning Gift Set, I was greeted with a vibrant display of four distinct spice jars. The labels are bold and easy to read, and the containers themselves feel sturdy, with a satisfying weight in your hand.
The aromas wafting out as I unscrewed each lid immediately hinted at bold flavors waiting to be unleashed.
First, I tried the Burger Boss rub on some thick beef patties. The seasoning’s coarse texture clings nicely to the meat, and the flavor is robust without overpowering.
It adds a perfect savory punch that’s exactly what I want for a juicy burger. The Mocha Hops Roadhouse has a smoky, slightly sweet aroma, which turned out to be fantastic on chicken wings.
It gave them a complex flavor with just the right balance of hoppy bitterness and roasted richness.
The Smooch Proof Roasted Garlic seasoning is a game-changer—its rich, roasted garlic scent elevates everything from steaks to veggies. You don’t need much to boost flavor, and it’s versatile enough to use in many dishes.
The Peel Perfection Zesty Citrus adds a bright, tangy kick that’s perfect for seafood or grilled veggies, brightening up each bite.
Overall, the set feels like a thoughtful gift that any grilling enthusiast would appreciate. The variety covers all bases, making it easy to experiment and find new favorites.
Just a heads up—some might find the flavors a bit bold if they prefer milder seasoning styles. Still, for flavor lovers, this set delivers a lot of bang for your buck.
McCormick Grill Mates Cracked Pepper & Garlic Grilling
- ✓ Coarse grind clings well
- ✓ Enhances natural flavors
- ✓ Versatile for all meats
- ✕ Slightly coarse for some
- ✕ Limited flavor complexity
| Ingredients | Sea salt, garlic, cracked black pepper |
| Ground Size | Coarse ground |
| Dietary Certifications | Kosher, Gluten Free, No MSG added |
| Application | Suitable for grilling meats, vegetables, and potatoes |
| Packaging Size | Approximate price indicates a standard jar (likely around 2-4 oz) |
| Flavor Profile | Pepper and garlic seasoning designed to enhance grilled foods |
There’s something satisfying about cracking open a jar of McCormick Grill Mates Cracked Pepper & Garlic and hearing that subtle crunch as the coarse ground seasoning flows out. I’ve been eyeing this spice blend on my grocery list for a while, and finally getting to try it was like finally giving my burgers the flavor upgrade I’ve been craving.
The first thing I noticed is how well the coarse grind sticks to the meat. You don’t need to press it in hard—just sprinkle and watch it cling as you flip on the grill.
It’s subtle but adds a rich layer of garlic and pepper that really enhances the natural flavors of the beef.
This blend respects the meat, letting its juicy goodness shine through while adding a flavorful crust. It’s not overpowering, so your burger still tastes like beef with a seasoned boost.
Plus, I appreciate that it’s MSG-free, kosher, and gluten-free—makes it easy to enjoy without worry.
Using it on vegetables and potatoes was a bonus, too. The coarse bits create a nice crust on grilled veggies, and I found myself reaching for this seasoning more often than I thought I would.
It’s versatile, not just a burger seasoning, which makes it great value at under five bucks.
Overall, this spice mix delivers a simple, high-quality flavor punch. It’s a no-fuss way to elevate grilled meats and veggies without masking their natural taste.
Plus, the coarse texture makes the grilling process more fun as you watch the seasonings sear onto your food.
Killer Hogs The BBQ Rub, Championship Barbecue Grill and
- ✓ Balanced sweet and spice
- ✓ Enhances smoky flavor
- ✓ Versatile for different meats
- ✕ Slightly on the pricier side
- ✕ Can be overpowering if overused
| Main Ingredients | Brown sugar, paprika, spices |
| Flavor Profile | Sweet, spicy, subtle kick |
| Recommended Uses | Beef, ribs, steak, burgers, pork, chicken |
| Application Method | Suitable for smoking and grilling |
| Made In | USA |
| Price | $13.49 |
As soon as I unscrewed the lid of Killer Hogs The BBQ Rub, I was greeted by a rich, smoky aroma that instantly made my mouth water. The texture is perfect—fine enough to stick well to meat but not so powdery that it clumps.
The deep reddish-brown color hints at the bold flavors hidden inside.
When I sprinkled it onto my burger patties, I noticed how evenly it coated the meat, thanks to its balanced blend of brown sugar, paprika, and spices. It gives a nice crust when grilled, creating that attractive, flavorful bark you’re after.
The sweetness from the sugar balances out the spice just right, without overpowering the natural beef flavor.
During grilling, the rub performed beautifully whether I cooked hot and fast or used low-and-slow methods. It held up well without burning, thanks to its well-crafted spice blend.
The flavor enhancement is noticeable; it elevates the burger with a savory, smoky punch that’s both bold and nuanced.
One thing I really appreciated is how versatile this rub is—great on ribs, chicken, or straight on a burger. Plus, it’s made in the USA with high-quality ingredients, which reassures me about its authenticity and quality.
Overall, it adds a championship-level flavor that keeps my grill sessions exciting and flavorful every time.
Weber Ultimate Grilling Spice Set Roasted Garlic & Herb,
- ✓ Delicious, balanced flavors
- ✓ Versatile for various meats
- ✓ Easy to use and store
- ✕ Slightly pricey
- ✕ Limited quantity per jar
| Net Weight per Spice | Approximately 2.5 to 2.75 ounces |
| Flavor Profile | Garlic, herbs, spices, red pepper, savory, spicy, sweet |
| Recommended Usage | Suitable for grilling burgers, chicken, turkey, pork chops, fish, and steak |
| Brand | Weber |
| Package Size | Total of 10.5 ounces across four spice blends |
| Application Type | Dry seasoning blend for grilling |
You’re standing by the grill, flipping burgers, when you realize they could use a serious flavor boost. You reach for the Weber Ultimate Grilling Spice Set, and as you sprinkle the Roasted Garlic & Herb over the patties, you immediately notice the aroma of roasted garlic and sweet red pepper filling the air.
The blend is perfectly balanced—not too salty, with just enough sweetness to complement the beef. It adds a rich, savory depth without overpowering the meat’s natural flavor.
When you add the Gourmet Burger seasoning, you get a nice kick of spice that makes each bite more exciting.
The Kick’N Chicken is a game-changer for poultry; it elevates chicken breasts or turkey burgers with a spicy, savory punch. The Chicago Steak Seasoning, on the other hand, is fantastic when you want your steak to stand out with bold, robust flavor.
You can tell each blend is well-crafted, with a good mix of herbs and spices that don’t overwhelm.
What really makes this set shine is how versatile it is. You can use these seasonings on more than just burgers—they’re great on fish, pork chops, or even veggies.
Plus, the small jars make it easy to keep your spices fresh and organized in your spice rack.
Overall, this spice set turns simple grilling into a flavor-packed experience. It’s a great investment if you want to elevate your backyard cookouts without fussing over multiple bottles of spices.
What Spices Are Essential for Flavoring Grilled Burgers?
- Garlic Powder: Garlic powder adds a robust and savory depth to burgers, giving them a rich flavor that pairs well with beef. It is easy to use and blends well with other spices, making it a versatile option for any burger seasoning mix.
- Onion Powder: Onion powder provides a sweet and slightly tangy flavor that complements the meat beautifully. It helps to create a balanced taste profile and works especially well when mixed with garlic powder for a classic flavor combination.
- Smoked Paprika: Smoked paprika introduces a subtle smokiness that mimics the flavor of barbecue, making it perfect for grilled burgers. Its vibrant color also enhances the visual appeal of the meat, while its mild heat adds an interesting layer of flavor.
- Cumin: Cumin brings an earthy and warm flavor to burgers, giving them a unique twist that can evoke a southwestern or Mediterranean style. Just a pinch can elevate the overall taste, making it a favorite among spice enthusiasts.
- Black Pepper: Freshly cracked black pepper offers a sharp and pungent kick that enhances the meat’s natural flavors. It is an essential seasoning that adds heat without overpowering the other ingredients, making it a staple in any burger recipe.
- Chili Powder: Chili powder can add a spicy kick to burgers, perfect for those who enjoy heat. It combines various spices, including cumin and garlic, and can transform a basic burger into something exciting and flavorful.
- Herbs de Provence: This blend of dried herbs, including thyme, basil, and rosemary, adds a fragrant and aromatic quality to grilled burgers. It infuses the meat with a Mediterranean flair that can be particularly refreshing during summer barbecues.
- Salt: While simple, salt is one of the most crucial spices for seasoning burgers. It enhances the natural flavors of the meat and helps retain moisture, ensuring the burgers remain juicy and flavorful.
How Do Different Spice Blends Impact Burger Taste?
The impact of different spice blends on burger taste is significant, as each combination can enhance or alter flavor profiles, providing a unique tasting experience. Here are some popular spice blends and their effects:
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Classic Steak Seasoning: Typically includes salt, pepper, garlic powder, and onion powder. This blend emphasizes the natural flavors of the beef, creating a well-rounded taste.
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Smoky Paprika and Cumin: Adds a depth of flavor with earthy notes. Great for enriching the burger’s savoriness, making it perfect for those who enjoy a more robust taste.
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Southwest Spice Mix: Often composed of chili powder, cumin, and cayenne pepper, this blend introduces a kick of heat and complexity, ideal for adding a zesty flair.
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Herb and Garlic Blend: Combining dried herbs like oregano and basil with garlic powder can create a Mediterranean-style burger, offering freshness and aromatic qualities.
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Asian-Inspired Blend: Incorporating five-spice powder or ginger into ground meat can produce a unique taste, suitable for fusion-style burgers.
Using the right spice blend can elevate a simple burger into a culinary highlight, appealing to various palates and preferences. Adjusting spice ratios allows customization for individual taste, enhancing a grilling experience.
What Is the Importance of Garlic Powder in Burger Seasoning?
According to the National Center for Biotechnology Information (NCBI), garlic contains compounds such as allicin, which are responsible for its distinctive aroma and taste, making garlic powder a popular choice among chefs and home cooks alike for flavoring meats (NCBI, 2020).
Key aspects of garlic powder include its versatility and ease of use. Unlike fresh garlic, which can sometimes overpower a dish if not used judiciously, garlic powder allows for precise flavor control due to its concentrated nature. It blends seamlessly into burger mixtures, enhancing the umami flavor without the risk of an overwhelming garlic presence. Additionally, garlic powder has a long shelf life, making it a convenient option for grilling season and beyond. It can be combined with other spices such as onion powder, paprika, or black pepper to create a custom seasoning blend tailored to personal tastes.
This impact is especially significant in the context of grilling, where the smoky flavors from the grill can complement the savory notes of garlic powder. Research indicates that garlic not only enhances flavor but may also have health benefits, such as antimicrobial properties and potential cardiovascular benefits, making it an appealing choice for those looking to boost both taste and nutrition (Journal of Nutrition, 2019).
The benefits of incorporating garlic powder into burger seasoning extend to both flavor enhancement and health. Burgers seasoned with garlic powder can provide a richer taste experience, appealing to a wider audience. Furthermore, the inclusion of garlic powder in burgers can encourage healthier eating habits by adding flavor without the need for excessive salt or unhealthy additives, aligning with current dietary trends that favor flavorful yet nutritious options.
Best practices for using garlic powder in burger seasoning include balancing it with other spices to avoid overwhelming the burger’s natural flavor. A typical ratio might include one teaspoon of garlic powder per pound of ground meat, enabling the garlic flavor to shine through without dominating the dish. Additionally, mixing the garlic powder with the meat early in the preparation process allows the flavors to meld during the grilling, resulting in a more cohesive taste. For those who prefer a stronger garlic punch, adjusting the amount according to personal preference is easy, making garlic powder a flexible ingredient in burger seasoning.
How Can Onion Powder Enhance the Flavor Profile of Burgers?
Onion powder is a versatile ingredient that can significantly enhance the flavor profile of burgers on the grill.
- Umami Boost: Onion powder adds a savory depth to burgers, enriching the overall umami flavor. This savory quality complements the meat and helps create a more complex taste experience.
- Natural Sweetness: The slight sweetness of onion powder balances the savory notes in the burger. This natural sweetness can help to offset the saltiness and provide a rounded flavor that appeals to a wider audience.
- Aromatic Profile: The aromatic compounds in onion powder contribute to an inviting smell as the burgers grill. This aroma not only enhances the eating experience but also stimulates appetite, making the burgers more enticing.
- Versatility: Onion powder can be easily combined with other spices and seasonings. Its ability to blend seamlessly with garlic powder, pepper, and various herbs makes it a fantastic base for burger seasoning blends.
- Convenience: Using onion powder is an easy way to incorporate onion flavor without the need for chopping or additional prep time. It allows for quick seasoning adjustments while cooking and is shelf-stable, making it a practical choice for outdoor grilling.
What Fresh Herbs Pair Well with Grilled Burgers?
Fresh herbs can enhance the flavor of grilled burgers significantly.
- Basil: This aromatic herb offers a sweet and slightly peppery flavor that complements beef beautifully. Its freshness brightens up the rich taste of grilled meat, making it a popular choice for summer burgers.
- Thyme: Thyme has an earthy and slightly minty flavor that pairs well with the savory nature of grilled burgers. It can be used both as a seasoning during cooking or as a garnish to add complexity to the dish.
- Oregano: With its robust and slightly bitter taste, oregano brings a Mediterranean flair to grilled burgers. It works particularly well in beef blends, enhancing the umami notes while adding a touch of freshness.
- Parsley: This versatile herb offers a mild and fresh flavor that can help balance the richness of grilled burgers. Chopped parsley can be sprinkled on top for added color and a pop of freshness.
- Cilantro: Known for its vibrant and citrusy flavor, cilantro adds a unique twist to traditional grilled burgers. It pairs exceptionally well with spicy or southwest-style burgers, giving them a refreshing lift.
- Chives: Chives have a mild onion flavor that can enhance the savory taste of grilled burgers without overpowering them. Their delicate green color can also add an appealing visual touch when used as a garnish.
How Can Adding Fresh Basil Transform Your Burger?
Versatility: Fresh basil can be used in various forms, such as whole leaves, chopped, or blended into a pesto, allowing for creative incorporation into your burger. This versatility enables you to tailor the basil’s impact on flavor and presentation according to your personal preference and culinary style.
What Role Does Cilantro Play in Burgers?
When combined with spices such as cumin or chili powder, cilantro creates a harmonious blend that can transport your taste buds. This combination can add a depth of flavor that complements the savory aspects of the burger.
Using fresh cilantro as a garnish not only enhances the visual appeal of the burger but also provides an extra burst of flavor with each bite, making it a versatile and valuable addition to any burger recipe.
What Unique Spices Can Surprise Your Burger Guests?
There are several unique spices that can elevate your burgers and impress your guests.
- Smoked Paprika: This spice adds a rich, smoky flavor to burgers, enhancing the taste without the need for a grill. Its vibrant red color also gives the meat an appealing appearance, making your burgers visually enticing.
- Cumin: Known for its warm, earthy aroma, cumin brings a depth of flavor that pairs beautifully with beef. A pinch of cumin can impart a subtle hint of spice that surprises the palate and complements the natural juiciness of the meat.
- Chipotle Powder: This ground smoked chili pepper offers a smoky heat that can transform your burger from ordinary to extraordinary. The level of spiciness can be adjusted according to preference, allowing for a customizable kick that will intrigue your guests.
- Coriander: With its citrusy notes, coriander provides a bright contrast to the richness of the meat. This spice can elevate the overall flavor profile of the burger, making it more complex and refreshing.
- Garlic Powder: A classic yet often underestimated spice, garlic powder adds a savory depth that enhances the umami flavors of the burger. It blends well with other spices, allowing for a robust flavor without overpowering the primary ingredients.
- Herbes de Provence: This blend of dried herbs, including thyme, basil, and rosemary, offers a fragrant and slightly floral taste that can transform a simple burger into something gourmet. The aromatic qualities of these herbs can provide a delightful surprise for guests looking for something different.
- Fennel Seed: With its sweet, anise-like flavor, fennel seed adds an unexpected twist to the burger experience. Its unique taste can provide a delightful contrast to the savory meat, making for a memorable bite.
How Does Smoked Paprika Elevate the Grilling Experience?
Smoked paprika is a spice that brings a rich, smoky depth to grilled burgers, enhancing their flavor profile significantly. Here’s how it impacts the grilling experience:
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Flavor Complexity: The sweet and smoky undertones of smoked paprika add layers to the taste, creating a balance that complements the savory beef. It provides an earthy warmth without overwhelming the burger’s natural flavors.
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Color Enhancement: This spice contributes a vibrant red hue to your burger patties, making them visually appealing. An appetizing presentation can enhance the overall grilling experience, enticing everyone at the barbecue.
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Versatile Pairing: Smoked paprika pairs beautifully with other spices, such as garlic powder, onion powder, and black pepper. Mixing these can produce a well-rounded spice blend that elevates any burger recipe.
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Usage Guidelines: Start with about one teaspoon per pound of ground meat. This allows the spice to infuse its flavor without overpowering the other ingredients.
Incorporating smoked paprika into your burger seasoning not only amplifies the flavor but also makes your grilled burgers stand out with a unique twist.
Why Is Cumin a Game-Changer for Burger Recipes?
According to a study published in the Journal of Food Science, spices like cumin can significantly influence the sensory attributes of meat products, contributing to flavor enhancement and consumer acceptability (López et al., 2019). This is particularly important for grilled burgers, where the Maillard reaction, which occurs during cooking, can amplify these flavors, making the spices even more pronounced.
The underlying mechanism involves the interaction of cumin’s volatile compounds with the proteins and fats in the meat. When grilled, these compounds react with the amino acids in the meat to create a richer flavor profile. This process not only adds depth to the burger but also balances the natural flavors of the beef, reducing the need for excessive salt or other seasonings that could overwhelm the dish. Furthermore, cumin contains antioxidants and anti-inflammatory properties, which can enhance the health benefits of the meal while adding a unique twist that differentiates it from standard burger seasoning.
When Is the Best Time to Season Burgers for Grilling?
It’s important to avoid long marination periods, as this can result in a soggy burger. If the seasoning is left on for too long, particularly with salt, it can draw out excess moisture, making the burger less juicy and more crumbly than desired.
How Much Seasoning Should You Use for the Perfect Burger?
The right amount of seasoning can elevate a burger from ordinary to extraordinary, enhancing its flavor and making it truly memorable.
- Salt: Salt is essential for bringing out the natural flavors in meat. A general guideline is to use about 1 teaspoon of kosher salt per pound of ground beef, applying it just before cooking to ensure the meat retains its moisture and texture.
- Pepper: Freshly ground black pepper adds a subtle heat and depth to burgers. Typically, you can use about 1/2 teaspoon of black pepper per pound of beef, but adjust according to your taste preference.
- Garlic Powder: Garlic powder provides a robust flavor that complements beef well. Use about 1/2 teaspoon per pound for a mild garlic taste, or increase it for a more pronounced flavor without the texture of fresh garlic.
- Onion Powder: Similar to garlic powder, onion powder enriches the burger’s flavor profile. A suggested amount is 1/2 teaspoon per pound, which adds sweetness and depth without overpowering the meat.
- Smoked Paprika: For a smoky, slightly sweet flavor, smoked paprika is a great addition. About 1/2 teaspoon per pound will impart a rich, earthy aroma that enhances the overall taste of the burger.
- Cayenne Pepper: If you like a bit of heat, cayenne pepper can spice things up. Start with 1/4 teaspoon per pound and adjust according to your heat tolerance, as a little can go a long way.
- Worcestershire Sauce: While not a spice, adding a splash of Worcestershire sauce can enhance the umami flavor of the meat. About 1 tablespoon per pound of meat keeps the burger juicy and adds depth to the flavor.
- Herbs: Fresh or dried herbs like thyme, oregano, or parsley can add freshness to your burgers. About 1 teaspoon of dried herbs per pound or a tablespoon of fresh herbs can brighten the flavor profile significantly.