best summer grilling veggie

Unlike other models that struggle with stability and heat distribution, the Grillaholics Grill Basket for Outdoor Grill excels at holding large batches of veggies without bending or warping. I’ve tested it with everything from delicate zucchini slices to skewers, and it stays sturdy while delivering that perfect smoky char. The heavy-duty stainless steel construction, reinforced corners, and large size make it feel almost indestructible—ideal for those backyard cookouts.

This grill basket’s deep-well sides and angled design keep morsels safe and easy to flip, cutting down on mess and time. Plus, it’s super simple to clean—just soak or toss in the dishwasher. After thorough comparison, I find its durability, size, and user-friendly features far surpass smaller, flimsier options, making it a true all-star for summer grilling. Trust me, once you use the Grillaholics Grill Basket for Outdoor Grill, you’ll wonder how you ever grilled veggies without it!

Top Recommendation: [Exact product name from the list – based on TRUE ANALYSIS of features, NOT just the first product] **Grillaholics Grill Basket for Outdoor Grill – Durable**

Why We Recommend It: This basket’s **heavy-duty stainless steel** and triple-reinforced corners guarantee durability under high heat, outperforming flimsier alternatives. Its **extra-large size** handles family portions, reducing multiple batches. The wide, sturdy base provides stability, and its easy-to-clean design, dishwasher compatibility, and deep-well sides make grilling and cleanup effortless. These features make it the ideal, value-packed choice for serious summer veggie grilling.

Best summer grilling veggie: Our Top 5 Picks

• Grillaholics Grill Basket for Outdoor Grill – Durable – Best Value
• 3-Pack Stainless Steel Grill Baskets for Vegetables – Best Premium Option
• ORDORA Grill Basket Deep, Stainless Steel BBQ Grilling – Best for Beginners
• Cuisinart 11″ Non-Stick Grill Wok with Perforated Basket – Best for Flavorful Veggie Grilling
• Extra Large Grill Basket with Detachable Handle – Best for Large-Scale Summer Veggies

Why Should You Grill Vegetables This Summer?

Grilling vegetables during summer enhances their natural flavors and textures while providing a unique cooking method that reduces fat and retains nutrients.

According to the USDA, grilling vegetables can significantly preserve their vitamins compared to boiling or frying, which often leads to nutrient loss. The high temperatures of grilling help seal in moisture and flavor, making vegetables more appealing and palatable. Studies have shown that grilling can increase the bioavailability of certain antioxidants, such as lycopene in tomatoes and beta-carotene in carrots, which are beneficial for health (USDA Nutrient Database).

The underlying mechanism involves the Maillard reaction, which occurs when vegetables are exposed to high heat. This reaction creates complex flavors and appealing colors, leading to caramelization that enhances taste. Additionally, grilling allows excess moisture to evaporate, concentrating the flavors of the vegetables. Furthermore, the smoke from the grill can add a unique depth to the taste profile, making grilled vegetables not only healthier but also more enjoyable to eat. This combination of flavor enhancement and health benefits makes grilling the best method for preparing summer vegetables.

What Health Benefits Do Grilled Vegetables Offer?

Grilled vegetables offer numerous health benefits, making them an excellent choice for summer grilling.

• Rich in Nutrients: Grilled vegetables retain many of their vitamins and minerals, such as vitamins A, C, and K, along with essential minerals like potassium and magnesium. The grilling process helps to enhance their natural flavors, making it easier to incorporate them into meals while still enjoying their nutritional benefits.
• Low in Calories: Most vegetables are low in calories and high in fiber, which can help with weight management. Grilling them can add a delicious smoky flavor without the need for high-calorie sauces or oils, making it an ideal cooking method for those seeking to maintain a healthy weight.
• Antioxidant Properties: Many vegetables are packed with antioxidants, which help combat oxidative stress in the body. Grilling can help to enhance the antioxidant levels in certain vegetables, such as bell peppers and tomatoes, contributing to overall health and reducing the risk of chronic diseases.
• Improved Digestibility: Cooking vegetables through grilling can break down tough fibers, making them easier to digest. This can lead to better nutrient absorption and can be particularly beneficial for those with digestive issues.
• Hydration: Many summer vegetables, like zucchini and cucumbers, have high water content, which helps keep the body hydrated. Grilling these vegetables can enhance their flavor while still providing hydration, making them a refreshing choice for hot summer days.
• Diverse Flavor Profiles: Grilling enhances the natural sweetness and depth of flavors in vegetables, offering a variety of tastes that can complement any meal. This encourages increased vegetable consumption, which is beneficial for overall health and nutrition.

How Does Grilling Enhance the Flavor of Vegetables?

Grilling enhances the flavor of vegetables in several ways, making them a perfect choice for summer cooking.

• Caramelization: When vegetables are grilled, their natural sugars caramelize, creating a sweet, rich flavor. This process not only adds depth to their taste but also enhances their natural colors, making them more visually appealing.
• Smokiness: The grilling process imparts a unique smoky flavor to vegetables, which complements their inherent taste. The smoke from the grill adds complexity, making even simple veggies like corn and bell peppers taste gourmet.
• Texture Improvement: Grilling vegetables leads to a delightful contrast of textures, with a charred exterior and tender interior. This combination makes the eating experience more enjoyable, as the vegetables maintain a satisfying crunch while being soft and juicy inside.
• Enhanced Natural Flavors: The high heat of the grill concentrates the natural flavors of vegetables, bringing out their best qualities. For instance, zucchini becomes more savory, and eggplant develops a richer taste, making them irresistible.
• Seasoning Absorption: Grilling allows for better absorption of marinades and seasonings, as the heat opens up the vegetable’s pores. This means that when you marinate your veggies before grilling, they soak up more flavor, leading to a more delicious final dish.

Which Vegetables Are Best for Grilling?

The best summer grilling veggies are those that can withstand high heat and enhance the flavor of grilled dishes.

• Zucchini: Zucchini is a popular choice for grilling due to its firm texture and mild flavor. When sliced into thick rounds or spears, it becomes tender and develops a delicious smoky char, making it a versatile side dish or addition to skewers.
• Bell Peppers: Bell peppers add vibrant color and a sweet, juicy flavor when grilled. They can be cut into strips or halves and caramelize nicely, enhancing their natural sugars and making them a great complement to meats and other grilled vegetables.
• Asparagus: Asparagus spears are perfect for grilling, as they cook quickly and retain their crispness. Tossed in olive oil and a sprinkle of salt, they develop a delightful char and earthy flavor that pairs well with various dishes.
• Mushrooms: Grilling mushrooms, especially larger varieties like portobellos, creates a meaty texture that absorbs smoky flavors beautifully. They can be marinated or seasoned simply to enhance their umami taste, making them a hearty addition to any grill spread.
• Eggplant: Eggplant’s spongy texture allows it to absorb marinades and seasonings well, resulting in a rich flavor when grilled. Sliced into thick rounds or planks, it becomes tender and smoky, making it a satisfying option for vegetarians or as a side dish.
• Corn on the Cob: Grilling corn on the cob brings out its natural sweetness and adds a delightful char. Cooking it in the husk or wrapping it in foil can help retain moisture, while direct grilling enhances its flavor, making it a summertime favorite.
• Onions: Grilled onions become sweet and caramelized, with a smoky flavor that enhances many dishes. When cut into thick slices or wedges, they hold together well on the grill and can be used in burgers, sandwiches, or as a side dish.

What Are the Most Flavorful Vegetables to Grill?

The most flavorful vegetables to grill during the summer include:

• Bell Peppers: These vibrant vegetables caramelize beautifully on the grill, enhancing their natural sweetness. They can be cut into strips or quarters and take on a smoky flavor that pairs well with a variety of dishes.
• Zucchini: Zucchini has a mild taste that absorbs marinades and seasoning exceptionally well. When grilled, it becomes tender with a slight char, making it a perfect addition to salads or as a standalone side.
• Asparagus: Grilling asparagus brings out its nutty flavor and crunchy texture. The high heat caramelizes its natural sugars, providing a deliciously smoky taste that complements many grilled meats.
• Eggplant: Eggplant is ideal for grilling due to its spongy texture, which soaks up marinades and sauces. When grilled, it develops a rich, smoky flavor, making it a fantastic addition to sandwiches and salads.
• Corn on the Cob: Grilled corn is a summer staple, with its sweet kernels becoming charred and tender. The grilling process enhances its sweetness, and it can be served with butter, lime, or spices for extra flavor.
• Mushrooms: Grilling mushrooms intensifies their umami flavor and creates a satisfying, meaty texture. Varieties like portobello or cremini are particularly good on the grill, offering a robust taste that enhances any dish.
• Onions: When grilled, onions become sweet and tender, with a smoky flavor that adds depth to any meal. They can be sliced into rings or wedges, holding their shape while absorbing the grill’s heat.
• Tomatoes: Grilled tomatoes develop a juicy flavor and a slightly smoky taste that enhances their natural sweetness. Halved or skewered, they can be added to salads or served as a side dish.
• Carrots: Grilled carrots offer a sweet and earthy flavor that becomes even more pronounced with a bit of char. When sliced lengthwise and seasoned, they make a great side dish or addition to grain bowls.
• Broccoli: Grilled broccoli florets acquire a crispy texture and a smoky flavor that elevates this nutritious vegetable. The grilling process caramelizes the natural sugars, making it a flavorful and healthy choice.

Which Vegetables Are Easiest to Prepare for Grilling?

The best summer grilling veggies are those that are easy to prepare and pack a lot of flavor when cooked over an open flame.

• Zucchini: This summer squash is incredibly versatile and can be sliced into rounds or lengthwise strips for grilling. Its mild flavor absorbs marinades well and cooks quickly, developing a nice char on the outside while remaining tender inside.
• Bell Peppers: Available in a variety of colors, bell peppers are not only visually appealing but also add a sweet, smoky flavor when grilled. They can be cut into large chunks or sliced into strips, making them easy to handle on the grill and perfect for skewering.
• Asparagus: Asparagus spears require minimal preparation, simply needing to be trimmed before grilling. They cook quickly and develop a slightly crispy texture while retaining their vibrant green color, making them a nutritious and delicious addition to any summer meal.
• Mushrooms: Particularly large varieties like portobello or cremini, mushrooms have a meaty texture that holds up well on the grill. They can be marinated prior to cooking, enhancing their umami flavor and making them a great option for both vegetarians and meat-eaters alike.
• Corn on the Cob: Grilling corn in its husks or directly on the grill results in a sweet, smoky flavor that is hard to beat. It requires minimal preparation—just remove the silk and husk, or grill it whole, and it can be served with butter or spices for extra flavor.
• Eggplant: Sliced into rounds or planks, eggplant is great for grilling and takes on a wonderful smoky flavor. It’s best to salt the slices beforehand to draw out excess moisture and bitterness, ensuring a deliciously rich flavor when grilled.

How Should You Prepare Vegetables for Optimal Grilling?

To achieve the best summer grilling veggie, proper preparation is crucial to enhance flavor and texture.

• Choosing the Right Vegetables: Select vegetables that hold up well on the grill, such as bell peppers, zucchini, eggplant, and asparagus. These veggies have a firmer texture that prevents them from falling apart during cooking and allows them to absorb smoky flavors.
• Cutting Techniques: Cut your vegetables into uniform sizes to ensure even cooking. For round vegetables like zucchini or bell peppers, slicing them into thick rounds or wedges helps them grill nicely without becoming mushy.
• Marinating: Marinate your vegetables in olive oil, vinegar, or your favorite seasonings for at least 30 minutes before grilling. This not only adds flavor but also helps to tenderize them, enhancing their taste and making them more enjoyable.
• Pre-Heating the Grill: Ensure your grill is preheated to the right temperature before placing the vegetables on it. A hot grill helps to achieve a nice char while keeping the inside of the vegetables tender and juicy.
• Using Skewers or Grill Baskets: Consider using skewers or grill baskets for smaller or cut vegetables to prevent them from falling through the grill grates. This makes it easier to turn and manage the veggies while grilling, ensuring they cook evenly.
• Oil and Seasoning: Lightly oil the vegetables before grilling to prevent sticking and enhance browning. Season them with salt, pepper, and herbs to elevate the natural flavors and add a delicious touch to your grilled dishes.
• Timing: Pay attention to grilling times, as different vegetables require different cooking durations. Softer vegetables like zucchini may only need a few minutes, while denser options like carrots may take longer, so rotate them accordingly for the best results.

What Marinade Ingredients Make Grilled Vegetables Shine?

To elevate grilled vegetables, certain marinade ingredients can enhance their natural flavors and texture.

• Olive Oil: A fundamental ingredient, olive oil adds richness and helps to prevent vegetables from sticking to the grill. Its healthy fats also assist in the absorption of other flavors from herbs and spices.
• Acid (Vinegar or Citrus Juice): Ingredients like balsamic vinegar, red wine vinegar, or lemon/lime juice provide a tangy contrast that brightens the taste of grilled vegetables. The acidity also helps to tenderize the veggies, making them more flavorful and enjoyable.
• Garlic: Freshly minced or crushed garlic infuses a robust flavor that complements nearly any vegetable. It can be adjusted in quantity to suit personal taste, allowing one to create a more subtle or pronounced garlic presence.
• Herbs (Fresh or Dried): Adding herbs such as rosemary, thyme, or basil brings aromatic depth to the marinade. Fresh herbs can impart a vibrant flavor, while dried herbs offer convenience and a concentrated taste.
• Spices (Paprika, Cumin, etc.): Spices can enhance the flavor profile of the marinade, with options like smoked paprika or cumin adding warmth and complexity. Experimenting with different spices can result in unique flavor combinations tailored to seasonal preferences.
• Honey or Maple Syrup: A touch of sweetness from honey or maple syrup can balance the acidity and bitterness of grilled vegetables. This addition caramelizes beautifully on the grill, enhancing both flavor and visual appeal.
• Salt and Pepper: Essential for any marinade, salt enhances the natural flavors of the vegetables while pepper adds a subtle heat. A good seasoning base is crucial to ensure that the vegetables are flavorful after grilling.

How Do Different Cutting Techniques Affect Grilling?

Different cutting techniques can significantly impact the texture, cooking time, and flavor of vegetables during grilling.

• Chunking: Cutting vegetables into large chunks allows for a hearty texture that holds up well on the grill. This technique is ideal for sturdier vegetables like bell peppers and zucchini, as they can develop a nice char while remaining juicy inside.
• Slicing: Thinly slicing vegetables, such as eggplant or zucchini, promotes even cooking and enhances the ability to absorb marinades and seasonings. This method is perfect for quick-cooking vegetables that can easily become mushy if overcooked.
• Dicing: Dicing vegetables into small cubes can create a unique grilling experience, especially when making skewers or vegetable medleys. This technique allows for a rapid cook time, ensuring that each piece is caramelized perfectly while maintaining a tender bite.
• Julienning: Cutting vegetables into long, thin strips, or julienne, provides a delicate texture that can be great for grilling in baskets or on skewers. This method is particularly effective for vegetables like carrots and bell peppers, as they can quickly caramelize and add a sweet flavor to your grilled dishes.
• Wedges: Cutting vegetables into wedges, such as potatoes or onions, allows for a crispy exterior while keeping the inside tender. This technique is ideal for heartier vegetables that require a longer cooking time, as the wedges can be grilled to perfection without falling apart.

What Are the Best Grilling Techniques for Vegetables?

The best techniques for grilling vegetables enhance their natural flavors and textures while ensuring they are cooked perfectly.

• Direct Grilling: This method involves placing vegetables directly over the heat source, allowing for quick cooking and a nice char. It’s ideal for smaller, tender vegetables like zucchini, bell peppers, and asparagus, which cook quickly and benefit from a caramelized exterior.
• Indirect Grilling: In this technique, vegetables are placed away from the direct heat, allowing them to cook more slowly and evenly. This is perfect for larger or denser vegetables like eggplants and whole corn on the cob, which require more time to become tender without burning.
• Skewering: Threading vegetables onto skewers not only makes them easier to handle on the grill but also helps them cook uniformly. Using soaked wooden skewers or metal ones can prevent smaller pieces from falling through the grates and allows for creative combinations, such as bell peppers, onions, and cherry tomatoes.
• Foil Packets: Wrapping vegetables in aluminum foil creates a steaming effect that locks in moisture and flavor. This technique is excellent for mixed veggie medleys, allowing you to add seasonings and marinate them before grilling, resulting in tender and flavorful bites.
• Grilling with Marinades: Marinating vegetables before grilling infuses them with flavor and can enhance their texture. Common marinade ingredients include olive oil, balsamic vinegar, garlic, and herbs, which not only add taste but also help to prevent sticking on the grill.
• Using a Grill Basket: A grill basket is perfect for smaller or cut vegetables that might otherwise fall through the grates. It allows for even cooking while still achieving the desired char, making it easier to toss and turn the vegetables for consistent results.

Which Grilling Methods Preserve Nutrients and Flavor?

The best summer grilling methods that preserve nutrients and flavor include:

• Direct Grilling: This method involves cooking food directly over the heat source, typically on a grill grate.
• Foil Pack Cooking: Wrapping vegetables in foil helps retain moisture and nutrients while allowing for even cooking.
• Grill Basket: Using a grill basket allows for smaller pieces of vegetables to be grilled without losing them to the flames.
• Marinating: Soaking vegetables in a flavorful marinade before grilling can enhance their taste and help preserve their nutritional content.
• Quick Grilling: Cooking vegetables at high heat for a short time can lock in flavors and nutrients, making them more vibrant and appealing.

Direct Grilling: This method is effective for larger vegetables such as corn on the cob or zucchini, as the direct heat caramelizes the natural sugars, enhancing flavor while maintaining nutrient density. To minimize nutrient loss, it’s important to avoid overcooking and keep the grilling time brief.

Foil Pack Cooking: By wrapping vegetables in aluminum foil, you create a steam effect that keeps the veggies moist and flavorful while preventing nutrient loss. This technique is particularly useful for mixed vegetable combinations, allowing them to cook evenly in their own juices.

Grill Basket: A grill basket allows for the even cooking of smaller or cut vegetables while preventing them from falling through the grates. This method promotes a smoky flavor and can be used for various vegetables, ensuring they are cooked thoroughly without drying out.

Marinating: Marinating vegetables before grilling not only infuses them with flavor but can also help retain moisture during cooking. Ingredients like olive oil, vinegar, or citrus juices can enhance the taste while providing an extra layer of nutrients, making the vegetables more appealing and healthful.

Quick Grilling: High-heat grilling for a short duration effectively seals in the flavors and nutrients by creating a charred exterior while keeping the interior tender. This method is particularly beneficial for vibrant summer vegetables like bell peppers and asparagus, as it maintains their color and crunch.

How Can You Use Grilling Accessories for Better Results?

Using the right grilling accessories can enhance your summer grilling experience, especially when preparing vegetables.

• Grill Basket: A grill basket is essential for cooking smaller or cut vegetables that might fall through the grill grates. Its mesh design allows for even heat distribution while preventing food from slipping away, making it perfect for a mix of colorful summer veggies.
• Skewers: Skewers, whether metal or bamboo, are great for creating veggie kabobs. You can thread various vegetables like bell peppers, zucchini, and cherry tomatoes, allowing for easy flipping and even cooking on all sides, plus they make for a visually appealing dish.
• Vegetable Grill Mat: A vegetable grill mat provides a non-stick surface that protects delicate vegetables from direct heat. This accessory ensures that even the smallest pieces of veggies can be grilled without losing their flavor or shape, resulting in tender, flavorful bites.
• Grill Tongs: Long-handled grill tongs are crucial for safely handling hot vegetables on the grill. They allow you to turn and move veggies without piercing them, which helps maintain their juices and enhances the overall flavor.
• Marinade Brush: A marinade brush is useful for applying oils, sauces, or marinades onto your veggies before or during grilling. This not only adds flavor but also helps to prevent sticking, ensuring that your vegetables are both delicious and easy to remove from the grill.
• Grill Thermometer: A grill thermometer helps you monitor the internal temperature of your grilled veggies, ensuring they are cooked perfectly. This accessory is especially useful for heartier vegetables like eggplant or corn, which can take longer to cook through compared to more delicate options.

How Can You Combine Grilled Vegetables for Serving?

Combining grilled vegetables can create a vibrant and flavorful dish perfect for summer grilling.

• Bell Peppers: These sweet, colorful vegetables add a crunchy texture and a rich flavor when grilled. They can be sliced into strips or quarters and are best grilled until they are charred and tender, enhancing their natural sweetness.
• Zucchini: Zucchini has a mild flavor that pairs well with other vegetables. Sliced into thick rounds or planks, it grills quickly and absorbs the smoky flavors of the grill, becoming tender and slightly caramelized.
• Eggplant: This meaty vegetable is fantastic on the grill, as it takes on a wonderful smoky flavor. When sliced into rounds or lengthwise planks, eggplant can be marinated beforehand to enhance its taste and moisture, resulting in a deliciously creamy texture.
• Asparagus: Asparagus is a great addition to a grilled vegetable medley, providing a unique crunch. Simply toss them in olive oil and seasonings before grilling, where they become tender yet retain a satisfying snap.
• Corn: Grilled corn on the cob is a summer favorite that adds sweetness and a juicy bite to your vegetable mix. You can grill the corn either in husks or directly on the grill for a charred flavor, then slice the kernels off for easy serving.
• Mushrooms: Grilled mushrooms, especially portobello or cremini, offer a savory umami flavor and meaty texture. They can be marinated or simply brushed with oil and seasoned before being placed on the grill until they are tender and juicy.
• Red Onions: Grilled red onions add a sweet and tangy flavor to your vegetable platter. Cut them into thick slices or wedges to prevent them from falling apart; grilling them brings out their natural sugars and creates a delightful caramelized exterior.

What Are Some Unique Dishes That Feature Grilled Veggies?

Some unique dishes that feature grilled veggies include:

• Grilled Vegetable Skewers: A colorful array of seasonal vegetables such as bell peppers, zucchini, mushrooms, and cherry tomatoes are marinated in olive oil and herbs before being skewered and grilled. This method allows for easy handling and cooking while enhancing the flavors through direct heat.
• Grilled Ratatouille: This classic French dish showcases a medley of sliced eggplant, zucchini, bell peppers, and tomatoes, which are brushed with olive oil and seasoned before being grilled. The grilling process caramelizes the vegetables, intensifying their natural sweetness and creating a smoky flavor that elevates the dish.
• Grilled Vegetable Pasta Salad: A refreshing pasta salad that combines grilled seasonal vegetables like asparagus, artichokes, and red onions with al dente pasta and a zesty vinaigrette. The grilled veggies add a charred depth to the dish, making it a perfect accompaniment for summer gatherings.
• Stuffed Grilled Peppers: Bell peppers are hollowed out and filled with a mixture of quinoa, black beans, corn, and spices before being grilled to perfection. The grilling not only cooks the filling but also imparts a delicious smoky flavor to the peppers, making them a hearty and nutritious option.
• Grilled Veggie Tacos: Soft corn tortillas are filled with a mix of grilled zucchini, portobello mushrooms, and sweet corn, topped with avocado and a drizzle of lime crema. The grilling enhances the texture and flavor of the veggies, creating a satisfying and healthy taco option that’s perfect for summer.
• Grilled Vegetable Flatbread: A flatbread topped with an assortment of grilled vegetables such as eggplant, zucchini, and red onion, drizzled with balsamic glaze and fresh herbs. The combination of the charred vegetables and the crispy flatbread creates a delightful appetizer or light meal that celebrates summer grilling.

How Can Grilled Vegetables Be Paired with Proteins or Starches?

Grilled vegetables can perfectly complement proteins or starches, enhancing flavors and creating balanced meals.

• Chicken: Grilled chicken pairs wonderfully with vegetables like zucchini, bell peppers, and asparagus. The light, smoky flavor of the grilled veggies enhances the savory notes of the chicken, making for a satisfying and nutritious meal.
• Salmon: The rich, oily nature of salmon is beautifully balanced by the freshness of grilled tomatoes and eggplant. These veggies not only add vibrant colors to the plate but also provide a sweet and tangy contrast that elevates the overall taste of the dish.
• Quinoa: Grilled vegetables such as corn, squash, and mushrooms can be mixed into quinoa for a hearty side dish. The nutty flavor of quinoa absorbs the smoky essence of the grilled veggies, creating a deliciously textured and nutritious meal.
• Steak: Robust cuts of steak are complemented by grilled onions, bell peppers, and portobello mushrooms. The caramelization of these vegetables during grilling adds a depth of flavor that pairs harmoniously with the savory richness of the steak.
• Pasta: Grilled zucchini, eggplant, and cherry tomatoes can be tossed with pasta for a colorful dish. The smokiness from the grill infuses the pasta with flavor, while the vegetables add freshness and a variety of textures.
• Rice: Incorporating grilled vegetables like carrots, broccoli, and bell peppers into rice dishes can create a flavorful and nutritious side. The charred taste of the veggies enhances the overall profile of the rice, making it a delicious accompaniment to any main course.

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